Honey Lemon Schnitzel Recipes
HONEY LEMON JELLY
I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast, bagels, English muffins or scones for a tangy breakfast treat. -Ramona Wysong, Barlow, Kentucky
Provided by Taste of Home
Time 55m
Yield 3 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine honey, lemon juice and zest. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into three hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY LEMON SCHNITZEL
Steps:
- 1. In a large resealable platic bag, combine the flour, salt, and pepper. Add pork, two pieces at a time, and shake to coat. In a large skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
- 2. Add lemon juice and honey to skillet; cook and stir for 3 minutes or until thickened. Return pork to pan; cook 2-3 minutes longer or until heated through.
HONEY LEMON SCHNITZEL
These pork cutlets are coated in a sweet sauce with honey, lemon juice and butter. They're certainly good enough for company, but perfect for a quick weeknight meal, too. -Carole Fraser, North York, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Mix flour, salt and pepper; sprinkle over both sides of cutlets. In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pork; cook until a thermometer reads 145°, 2-3 minutes per side. Remove from pan. , Add lemon juice and honey to skillet; cook and stir over medium heat until thickened, about 3 minutes. Add pork; heat through.
Nutrition Facts : Calories 291 calories, Fat 10g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 561mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 26g protein.
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