Bacon Horseradish Dip Recipes
BACON HORSERADISH DIP
When I was a girl, Kraft sold chip dips in tins in the refrigerator section. My favorite came in a copper-colored tin: Bacon Horseradish. This is my attempt at recreating that delicious concoction. Please note that measurements are only approximate, as the actual measurement for each is "enough." I taught my daughter what...
Provided by Kimberly S
Categories Dips
Time 10m
Number Of Ingredients 7
Steps:
- 1. Press most of the liquid out of the horseradish. Mix together all ingredients, adjusting amounts to suit your taste. Refrigerate dip for several hours (or overnight) to allow flavors to marry. Serve with ridged potato chips.
BACON-HORSERADISH DIP
Sour cream, bacon bits, Worcestershire sauce, horseradish, hot pepper sauce and garlic powder are blended into a zesty dip for crackers.
Provided by My Food and Family
Categories Sauces & Condiments
Time 3h5m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix ingredients until blended.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g
BACON-HORSERADISH CHIP DIP
Let's hear it for horseradish! This often-overlooked flavor is a pure delight in this dip recipe. We can't wait to serve it at our next party!
Provided by Laura Harrison
Categories Other Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Pretty Simple....Just combine all ingredients. You can add more or less Horseradish and Worcestershire sauce. Add Salt for taste. Maybe a little milk if you feel your dip is too thick.
- 2. Serve with Potato Chips, or whatever else you're craving.
BACON HORSERADISH SPREAD
This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. -Terri Peterson, Spring Valley, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.
Nutrition Facts :
BACON HORSERADISH DIP
A co-worker brought this dip to a food day we always hold for office birthdays. I took one bite and was hooked! It is extremely simple, but absolutely addicting. I made it one time and went through the entire tub in a single evening.
Provided by taylorpc
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften a bit, then mix cream cheese, bacon bits, horseradish, and sour cream in mixing bowl. It's best if it's mixed very well - I use my hands just to make sure.
- I also like it with lots of bacon and horseradish, so use your own judgement when adding.
- Place mixture in a serving bowl or back in the cream cheese tub, and let sit in your refrigerator overnight.
- Serve with Wheat Thins (my personal favorite), Ritz crackers, Triscuits, or any other snack cracker. Watch in amazement as your friends, family, or co-workers shove each other aside to get the last little bit from the bottom of the bowl!
Nutrition Facts : Calories 300.8, Fat 29.8, SaturatedFat 16.8, Cholesterol 95.3, Sodium 299.4, Carbohydrate 4.4, Fiber 0.2, Sugar 3.4, Protein 5.2
BACON AND HORSERADISH DIP
Goes great with fresh chopped vegetables, crackers, and chips. Be sure to have a lot ready for the guys when the sports game is on, cause it will go fast!
Provided by PalatablePastime
Categories Spreads
Time 2h15m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
- Place onion mixture in bowl; add bacon.
- Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
- Refrigerate at least 2 hours to allow flavors to blend.
- Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).
CREAMY HORSERADISH DIP
In this simple-to-prepare vegetable dip, horseradish shines through without being too overpowering.-Barbara Coleman, Dunbar, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
BACON HORSERADISH SPREAD/DIP
I like to eat this on a roast beef sandwich! I also like to dip chips and crackers into this as well as french fries. I would double it (at least) for a party and serve with crackers. Use light sour cream OR light mayo, not both or the texture will be different. But if you don't mind that then by all means go right ahead! :) Cook time is chill time.
Provided by SarahBeth
Categories Spreads
Time 1h10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into your blender.
- Blend for 10-20 seconds, or until nice and smooth.
- Put in a small bowl and chill for at least one hour for flavors to blend.
- Serve with crakers, eat on a sammie or use as a dip for potato chips or fries.
CREAMY HORSERADISH BACON DIP
Make and share this Creamy Horseradish Bacon Dip recipe from Food.com.
Provided by Parsley
Categories Pork
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix all together.
- Serve with assorted crackers, veggies, etc.
Nutrition Facts : Calories 534.8, Fat 49.7, SaturatedFat 26.4, Cholesterol 132.4, Sodium 672.7, Carbohydrate 15.8, Fiber 1.8, Sugar 5.7, Protein 9.6
BACON HORSERADISH DIP
Make and share this Bacon Horseradish Dip recipe from Food.com.
Provided by Ruth Dearing
Categories Pork
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir all ingredients until well mixed.
- Cover; chill.
- Makes 2 cups.
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- In a large skillet, cook the bacon until crisp. Using a slotted spoon, transfer the bacon pieces to a paper-towel lined plate to absorb excess grease. When cooled, crumble any large pieces.
- Discard of all but 2 tablespoons of the rendered bacon fat. Return the pan with the bacon fat to medium heat.
- Add the chopped onions to the pan when hot and let cook for a few minutes. Then use a wooden spoon to break up any onions that might be sticking together. Cook until soft, sweet, and lightly browned, about 15 minutes, stirring occasionally. If the onions begin to get dry or stick to the pan, add a splash of water and mix.
- Transfer the onions to a food processor. Add in half of the bacon, 1 1/2 cups of cheddar cheese, and all of the horseradish and sour cream. Process until well-combined. Stir in the remaining bacon and cheddar cheese, reserving a bit for topping.
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