MANGO DE GALLO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the jalapenos, tomatoes, onions, mangoes, cilantro, lime juice and salt to a bowl and stir together. Serve as a taco bar fixing.
MANGO PIE
When Hrishikesh Hirway was a kid, his parents, who immigrated to the United States from Maharashtra, in western India, began hosting Thanksgiving. The meal soon evolved into a hybrid of a traditional Thanksgiving and an Indian potluck. "Out of that cultural mash-up, my mom started making this mango pie," he said. She'd gotten the idea from other Indian aunties in the States, but their versions weren't as good. "They weren't making it with the best kind of mango," Hirway explained. "The Alphonsos have a stronger, more intense flavor." That Alphonso flavor shines as brilliantly as the pie's bright filling, made tangy and rich with the addition of cream cheese and whipped cream. And the salty, crumbly graham cracker crust is the perfect foundation for the golden cloud of custard that sits atop it. It's so satisfying that you'll catch yourself cutting sliver after mouthwatering sliver of pie.
Provided by Samin Nosrat
Categories pies and tarts, dessert
Time 5h50m
Yield 2 9-inch pies
Number Of Ingredients 12
Steps:
- Stir crumbs, sugar, cardamom and salt together in a medium bowl. Add butter, and stir with a fork until evenly combined.
- Pour half the crumb mixture into a 9-inch round metal pie pan, and spread evenly. Press down with fingers, a metal measuring cup or a second pie pan to compact the crumbs as much as possible across the bottom and up the sides of the pan into an even crust. (The more compressed the crust, the less it will crumble.) Repeat to form the remaining crumb mixture into a crust in a second pan.
- Heat oven to 325. Transfer both crusts to freezer, and chill for 15 minutes. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
- Place 3/4 cup cold water in a large bowl. In a small bowl, stir together 1/4 cup sugar with the gelatin; sprinkle mixture evenly over the surface of the cold water. Let sit a few minutes to bloom.
- In the meantime, whip the cream and remaining 1/4 cup sugar together until medium-stiff peaks form. Set aside.
- In a small saucepan over medium-low heat, warm 1 cup of the mango purée to body temperature (stir to make sure you are just warming it and not bringing it to a boil). Pour warmed mango purée over gelatin mixture, and whisk until well combined. Gelatin should dissolve into mango completely. Gradually whisk in remaining mango purée.
- Use a rubber spatula to beat the cream cheese in a medium bowl until it is soft and smooth, then add to mango mixture along with a large pinch of sea salt. Use an immersion blender to blend until completely smooth, tipping the bowl to make sure you've incorporated everything well. Gently tap the bowl on the counter once or twice to pop any air bubbles. Use the spatula to gently fold about 1/4 of the mango mixture into the whipped cream, then fold cream into the larger amount of mixture until no streaks remain.
- Divide custard between cooled crusts. Use a rubber spatula to smooth out the filling. Refrigerate 5 hours or overnight until firm and chilled. Serve chilled.
PANGO PANGO MANGO
Number Of Ingredients 5
Steps:
- Place the pineapple juice, honey, mango, pineapple, and kiwi in a blender and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Pineapple Spear (see Glorious Garnish), if desired.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
PANGO PANGO MANGO
Number Of Ingredients 5
Steps:
- Place the pineapple juice, honey, mango, pineapple, and kiwi in a blender and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Pineapple Spear (see Glorious Garnish), if desired.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "pango pango mango recipes"
MANGO BANGO WITH NATA DE COCO - KAWALING PINOY
Web Jul 24, 2020 Slice the remaining mango and scoop the flesh. In a food processor or blender, process the flesh until puree. In a bowl, combine …
From kawalingpinoy.com
Ratings 4Calories 387 per servingCategory Dessert
From kawalingpinoy.com
Ratings 4Calories 387 per servingCategory Dessert
- With a knife, slice the cheeks of five of the mangoes off the pits. Scoop flesh and cut into cubes. Set aside.
- Slice the remaining mango and scoop the flesh. In a food processor or blender, process the flesh until puree.
- In a bowl, combine mango cubes, nata de coco, kaong, mango puree, condensed milk, and all-purpose cream.Stir until well distributed.
24 BEST MANGO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.6/5 (14)Estimated Reading Time 5 minsCategory Recipe RoundupPublished Oct 21, 2020
- Easy Mango Margarita. I had to start with my favorite. Yes, I’m a margarita fan and yes, mango margaritas are my biggest vice. This recipe uses tequila and Cointreau, with a little lime juice and simple syrup.
- Fresh Mango Salsa. Now, imagine that chilled mango margarita served with chips and salsa. Perfect, right? I love salsa, but sometimes it can be a little blah.
- Mango Rice Pudding. Rice pudding is an inexpensive and easy dessert that you can have ready in under 60 minutes. To be honest, 55 of those minutes will be cook time, so it really is simple.
- Thai Mango Salad. People shy away from salad because it looks and tastes boring. But not this salad. It’s so colorful, with the mango, peppers, and slices of chili, that you want to dig in right away.
- Mango Blondies. These blondies are dense, sweet, and such a nice departure from the norm. Though this recipe calls for an egg, you could easily make this a vegan treat by substituting banana, which would also add another level of flavor.
MANGO RECIPES | 37 RAW AND RIPE MANGO RECIPES
Web Apr 24, 2023 Mango Muffins Recipe made with fresh mango pulp, a few fragrant spices, butter, condensed milk and whole wheat flour to make it a bit healthier. Moderate 25 mins Mango Kesari | Mango Sheera | Mango …
From vegrecipesofindia.com
From vegrecipesofindia.com
15 SIMPLE MANGO SALAD RECIPES WE LOVE - INSANELY GOOD
Web Jul 15, 2022 Go to Recipe. 13. Mango, Orange & Avocado Spring Salad. If you’re a seasonal fruit fiend like me, you’re going to love this mango, orange, and avocado spring salad. Juicy orange and mango segments …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
20 MANGO PULP RECIPES NOBODY CAN RESIST - INSANELY …
Web Sep 23, 2022 This traditional Indian dessert calls for mango pulp mixed with spices and milk for some zing. The ingredients are mixed until smooth, and it’s ready in just 5 minutes. Serve it with crispy, fluffy poori for …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MANGO RECIPES
Web 9 Recipes for Using Up Frozen Mango Coconut-Lime Cheesecake with Mango Coulis 110 Ratings Mango Topping 25 Ratings Mango Cherry Smoothie 10 Ratings Macadamia-Crusted Sea Bass with Mango Cream …
From allrecipes.com
From allrecipes.com
42 MANGO RECIPES YOU NEED TO TRY - PALEO GRUBS
Web 41. Turmeric Smoothie With Mango. Turmeric is a powerful anti-inflammatory, and this smoothie is a great way to enjoy it without the bitter flavor. This is a mango-orange smoothie with carrot, cashews, coconut …
From paleogrubs.com
From paleogrubs.com
MANGU - A SEASONED GREETING - EASY DOMINICAN …
Web Mar 22, 2020 Instructions. 1. Peel the plantains and cut into pieces about 1/2 inch thick. Boil in salted water for 20 minutes, until a fork easily pierces the pieces. 2. As the plantains finish cooking, reserve 1 cup of the water …
From aseasonedgreeting.com
From aseasonedgreeting.com
10 EASY MANGO RECIPES – A COUPLE COOKS
BEST MANGO PUDDING RECIPE - MASHED
Web Jul 7, 2021 1 ¼ cups frozen mango, partially thawed (or fully thawed) 1 cup coconut milk, unsweetened Optional Ingredients fresh mango, for topping whipped cream, for topping …
From mashed.com
From mashed.com
CLASSIC GINISANG MUNGGO (MONGGO) RECIPE | PINOY FOOD GUIDE
Web Instructions. Clean the mung beans by discarding dirt and bad beans then wash with running water. Pour-in the water into a cooking pot and bring to a boil. Add-in the mung …
From pinoyfoodguide.com
From pinoyfoodguide.com
PANGO BAKERY: YUMMY SWEETS - THE PANGO RECIPES ARE A REAL …
Web Pango uses a magic oven to satisfy its most demanding clients. Enter the oven and follow each recipe's extraordinary journey: slide down the conveyor belt, j...
From youtube.com
From youtube.com
MANGO DESSERT RECIPES | BBC GOOD FOOD
Web Rosewater & pistachio kulfi with griddled mangoes. 7 ratings. Kulfi is usually made from milk that has been boiled for several hours. This sneaky version is made with condensed …
From bbcgoodfood.com
From bbcgoodfood.com
16 MANGO SALAD RECIPES
Web Feb 3, 2022 Firm mangoes, sliced red peppers, cilantro, and fresh onion get a nice salty twist when they're coated with a homemade fish sauce, lime, and brown sugar dressing. …
From allrecipes.com
From allrecipes.com
PANGO RECIPE | ALL THE FLAVORS
Web Jan 9, 2019 A delicious mango & papaya blend celebrating the magnificence of FE Mango. I have been searching for 'the' mango for the last 3 years to no avail... To …
From alltheflavors.com
From alltheflavors.com
MANGO RECIPES | BBC GOOD FOOD
Web Spicy chicken, mango & jalapeño salad 14 ratings Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad Fish with …
From bbcgoodfood.com
From bbcgoodfood.com
20 BEST MANGO RECIPES | WHAT TO MAKE WITH MANGO
Web Mango Float You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Made of layered whipped sweetened cream, graham cracker crumbs …
From foodnetwork.com
From foodnetwork.com
SPICY MANGO & AVOCADO RICE BOWL RECIPE - LOVE AND LEMONS
Web Ratio is 1 cup rice to 2 cups water. Preheat oven to 400 degrees F and prepare a baking sheet with parchment paper. Pat tofu dry, slice into cubes and toss with drizzle of olive oil …
From loveandlemons.com
From loveandlemons.com
You'll also love