Bolludagur Buns Icelandic Cream Filled Buns Recipes
BOLLUDAGUR BUNS - ICELANDIC CREAM-FILLED BUNS
These fabulous cream-filled buns are served in Iceland on Bolludagur - Buns Day - the Monday preceding Ash Wednesday. Posted for ZWT 6 - SCANDANAVIA.
Provided by kitty.rock
Categories Dessert
Time 1h
Yield 20 buns, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF.
- In a large saucepan over a medium-high burner, stir together water, butter, salt and sugar until butter is melted.
- Add flour and beat quickly until mixture thickens and pulls away from the side of the pan. Remove pan from heat.
- Vigorously whisk in one egg at a time until batter is the consistency of thick pudding.
- Drop heaping tablespoons of the batter on a parchment-lined or lightly greased baking sheet.
- Bake in preheated oven for 30 minutes, until golden brown (Note: Do not open the oven door during this cooking period because your buns will fall - and no one likes fallen buns).
- Transfer buns to racks to cool.
- Whip together the cream and vanilla sugar (or vanilla extract and powdered sugar) until stiff peaks form.
- When buns have cooled, slice each one in half and spread lower half with raspberry jam. Top with a dollop of whipped cream, place the remaining half on top, and ice with melted chocolate.
- Yield: 20 Bolludagur Buns.
Nutrition Facts : Calories 136.3, Fat 9.8, SaturatedFat 5.9, Cholesterol 60.2, Sodium 107.5, Carbohydrate 10.4, Fiber 0.2, Sugar 4.5, Protein 1.9
MONDLUKAKA - ICELANDIC ALMOND CAKE DESSERT
Most Icelanders have an enormous "sweet tooth" and an Icelandic afternoon tradition called "Kaffi og Kaka" (coffee and cake) is 1 way they indulge their craving. At first I expected something simple, but I quickly realized K&K is the Icelandic version of an American tradition ... "pig out till you seriously hurt yourself!" For some, it's daily and casual. For others, it's less frequent ... but a very formal, put out your best china, fill a table w/all manner of taste sensations and eat for 2 hrs while pouring coffee so strong it would make you gasp w/terror. A favorite treat for such occasions is Iceland Almond Cake. Again my source is my "Classic Scandanavian Cooking" cookbook by Nika Hazelton. Part of the intro says "This cake is good & easy, & it will keep well if wrapped in aluminum foil - without the filling & topping, of course."
Provided by twissis
Categories Dessert
Time 1h
Yield 8 Cake Wedges, 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven temp at 350°F.
- Cream butter and gradually add sugar. Beat in egg yolks (1 at a time), beating well after ea addition. Stir in vanilla and almonds.
- Sift together the flour & baking powder and gradually add to batter. Beat egg whites till stiff (but not dry); fold into batter.
- Bake in three 8-inch buttered & floured layer pans for about 30 minutes or till golden brown. Cool at least 5 minutes before removing from pans.
- Spread strawberry jam between cooled layers and cover top and sides with swirls of whipped cream. Serve immediately and watch as it disappears.
Nutrition Facts : Calories 677.5, Fat 45.8, SaturatedFat 22.9, Cholesterol 207.5, Sodium 300.1, Carbohydrate 60.4, Fiber 2.8, Sugar 39.5, Protein 9.5
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