PEA AND PEANUT SALAD
I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!
Provided by Annacia
Categories Fruit
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 3 ingredients together and chill 1-2 hours.
- Under cook the peas (I just run hot water over them to defrost).
- Drain well and chill peas until cold.
- WHEN READY TO SERVE:.
- Mix the peas and peanuts (you should have an equal volume of both).
- Stir the dressing in and serve at once (Do NOT mix in the dressing early).
SPRING ROLL SALAD WITH PEANUT DRESSING
Provided by Valerie Bertinelli
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Put the noodles in a large bowl and cover with boiling-hot water; let stand 3 minutes, then drain and rinse under cold water to cool. Drain the noodles very well, then transfer them to a large mixing bowl and use kitchen shears to snip the noodles a handful of times.
- Add the carrots, bean sprouts, parsley, basil, mint, cucumber and romaine to the bowl with the noodles. Add the Peanut Dressing and toss to coat the noodles and vegetables. Transfer to a serving bowl and sprinkle with the chopped peanuts.
- Whisk together the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger and garlic in a small bowl. Thin out with a little water until a nice spoonable consistency.
PEANUT NOODLE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put the noodles in a large bowl and cover with boiling water. Let the noodles soak until tender, about 10 minutes; drain and rinse under cold water until cool. Transfer to a serving bowl.
- Whisk the lime juice, soy sauce, peanut butter, brown sugar and vegetable oil in a medium bowl until smooth. Pour the dressing over the noodles. Add the bell pepper, scallions, basil, cilantro and mint and toss to combine. Season with salt and sprinkle with the peanuts.
PEANUT BUTTER SALAD DRESSING
I found this in the newspaper and since my DH is a real peanut butter fan, I couldn't resist it! My DD loves this! Try it and let me know how you like it.
Provided by Denise in da Kitchen
Categories Salad Dressings
Time 10m
Yield 40 ounces
Number Of Ingredients 10
Steps:
- You will need 1 used-up peanut butter jar - DO NOT RINSE - be sure to leave a little around the sides for flavor. Place all ingredients in jar and then fill with oil almost to the top.
- Replace the lid and shake until no peanut butter clings to the sides of the jar.
- FAT-FREE VERSION:.
- Use left-over tea (any kind, even ordinary pekoe), or fruit juice such as lemonade, limeade or orange juice in place of some or all of the oil.
- NOTE:
- To suit my family's tastes I add more fresh ginger, garlic and pepper than called for.
Nutrition Facts : Calories 4.3, Sodium 108.6, Carbohydrate 1, Sugar 0.9, Protein 0.1
ASIAN CUCUMBER AND PEANUT SALAD
A fresh cucumber salad with a real kick! My mom adds rice noodles making it a great lunch or dinner add-on. I prefer it as it is.
Provided by tammyn316
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a small skillet over medium heat; cook and stir garlic until softened and lightly browned, about 5 minutes. Set garlic aside to cool.
- Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chili-garlic sauce, fish sauce, coriander, cooked garlic, and red pepper flakes until thoroughly combined. Stir in cucumbers, peanuts, and green onions to coat with dressing. Refrigerate at least 1 hour to overnight.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 12.5 g, Fat 10.5 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 438.1 mg, Sugar 4.5 g
CUCUMBER PEANUT SALAD
Easy to make Indian salad.
Provided by RADHIKA GHATAGE
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Mix together salt and cucumber, and allow to drain in a colander for ten minutes to release water. Pat dry, and place in a medium size bowl.
- Melt butter in a small saucepan, and stir in cumin and chili pepper.
- Add peanuts, lemon juice, sugar, and melted butter to cucumber, and stir together. Garnish with cilantro.
Nutrition Facts : Calories 165 calories, Carbohydrate 11.2 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 336.6 mg, Sugar 5.2 g
THE RAINBOW ROOM'S CARROT AND PEANUT SALAD
Provided by Nigella Lawson
Categories Salad Side No-Cook Quick & Easy Vinegar Peanut Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 1-2, depending on your compulsiveness or generosity
Number Of Ingredients 5
Steps:
- Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.
THAI SALAD WITH PEANUT DRESSING
This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss salad greens and next 7 ingredients. For dressing, in a small bowl, whisk the first eight ingredients. Add to salad mixture and toss to coat. Divide mixture between four plates; top with peanuts and jalapenos if desired.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
PEANUT NOODLE PASTA SALAD RECIPE BY TASTY
Here's what you need: creamy peanut butter, soy sauce, rice vinegar, sesame oil, sriracha sauce, ginger, garlic, brown sugar, water, salt, whole grain linguine, large carrots, cucumbers, red bell pepper, yellow bell pepper, green onions, chopped fresh cilantro, peanuts
Provided by Tasty
Categories Sides
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.
- Combine pasta with the sliced vegetables in a large bowl.
- Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 28 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, Sugar 11 grams
PEA 'N' PEANUT SALAD
Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. -Laurinda Nelson, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.
Nutrition Facts : Calories 579 calories, Fat 48g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 957mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.
More about "peanut salad recipes"
PEANUT CHICKEN SALAD RECIPE - TODAY.COM
From today.com
4.4/5 (70)Category SaladsAuthor Carolina Santos-Neves
PEANUT SALAD RECIPE: HOW TO MAKE PEANUT SALAD RECIPE ...
From recipes.timesofindia.com
4/5 (1)Total Time 40 minsCategory SnackCalories 651 per serving
- In two medium sized bowls, soak the raw peanuts and almonds for 15 minutes. Now, boil the peanuts in a separate pan on low flame and later drain the water. Once boiled, switch off the flame. Now, peel the almonds and cut them in halves.
- Now, in a pan heat oil over medium flame. Once hot enough, pour mustard seeds, cumin seeds and asafoetida to it along with chopped green chilies. Saute them for a few seconds. Add these over the boiled peanuts along with sliced almonds, sliced black dates, chopped onions and mango slices.
- Mix it all well and transfer this to the refrigerator for sometime. Garnish with cilantro before serving. Enjoy cold.
CRUNCHY THAI PEANUT & QUINOA SALAD - COOKIE AND KATE
From cookieandkate.com
EASY VEGAN PEANUT PASTA SALAD (LEFTOVER SPAGHETTI) - FOOD ...
From foodmeanderings.com
ASIAN CHOPPED SALAD WITH PEANUT SAUCE - RAW FOOD RECIPES ...
From therawchef.com
PEANUT SALAD DRESSING (5-MINUTE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
10 BEST PEANUT BUTTER SALAD DRESSING RECIPES | YUMMLY
From yummly.com
PEANUT CHAAT RECIPE | BOILED PEANUT CHAAT SALAD ...
From hebbarskitchen.com
CHICKEN PEANUT SATAY AND NOODLE SALAD - ETALK
From more.ctv.ca
PEANUT PASTA SALAD: THIS TASTY, SUPER-EASY SALAD IS CHOCK ...
From pinterest.ca
APPLE PEANUT SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE PEANUT MISO CHICKPEA SALAD STACK – PLANT BASED RD
From plantbasedrdblog.com
EASY PEANUT DRESSING {5 MINUTES} - EATING BIRD FOOD
From eatingbirdfood.com
PEANUT-NOODLE SALAD RECIPE | MYRECIPES
From myrecipes.com
PEANUT SALAD DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
THAI PEANUT NOODLE SALAD - LEELALICIOUS
From leelalicious.com
CUCUMBER SHRIMP PEANUT SALAD + VIDEO – FIT MAMA REAL FOOD
From fitmamarealfood.com
THAI CRUNCH SALAD WITH PEANUT DRESSING - ONCE UPON A CHEF
From onceuponachef.com
PEANUT SALAD - FOOD & WELLNESS
From foodnwellness.com
THAI CUCUMBER SALAD WITH PEANUTS - ONCE UPON A CHEF
From onceuponachef.com
THAI PEANUT CHICKEN SALAD - COOKING FOR KEEPS
From cookingforkeeps.com
PEANUT SALAD DRESSING | RAW FOOD RECIPES - FLOURISHING KITCHEN
From flourishingkitchen.com
COLD PEANUT NOODLE SALAD WITH PEANUT LIME DRESSING ...
From budgetbytes.com
PEANUT CUCUMBER SALAD RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CUCUMBER AND PEANUT SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THAI-INSPIRED PEANUT QUINOA SALAD - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
KALE SALAD WITH SPICY PEANUT DRESSING - EATING BIRD FOOD
From eatingbirdfood.com
THE 10 BEST PEANUT RECIPES | FOOD | THE GUARDIAN
From theguardian.com
PEANUT & CHICKEN SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
THAI PEANUT SALAD WONTON CUPS - THE BUSY BAKER
From thebusybaker.ca
CHATPATA PEANUT SALAD - PEANUT CHAAT RECIPE BY ARCHANA'S ...
From archanaskitchen.com
PEANUT NOODLE SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
THAI PEANUT SALAD RECIPE (KETO SALAD) - SEEKING GOOD EATS
From seekinggoodeats.com
THAI PEANUT SALAD DRESSING - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
UPGRADE AMERICAN CLASSICS: PEANUT CHICKEN SALAD AND ...
From today.com
RECIPE INFO SHRIMP AND PEANUT SALAD
From peanutbureau.ca
COLD VEGAN PEANUT NOODLE SALAD - MIDWEST FOODIE
From midwestfoodieblog.com
You'll also love