GINGER LEMONADE FIZZ
Provided by Ree Drummond : Food Network
Time 1h
Yield 4 drinks, plus additional ginger-lemon syrup
Number Of Ingredients 4
Steps:
- Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil. Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.
- Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda. Add a slice of lemon to each glass and serve.
GINGER LEMONADE
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
- Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.
GINGER LEMONADE
Refreshing summer drink, good for tea time, too! From the Betty Crocker website several years ago. Take advantage of lemons on sale and enjoy a sip on a spring afternoon!
Provided by Yia Yia
Categories Punch Beverage
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar water and gingerroot in an 8 quart heavy pan.
- Heat to boiling, stirring occasionally. Remove from heat and cool 15 minutes. Remove gingerroot.
- Pour sugar mixture into a pitcher or large glass or plastic container.
- Stir in lemon juice and refrigerate at least on hour until chilled.
- Serve over ice garnished with lemon slices.
- I'm not sure of the number of servings. I've halved this and served it at tea attended by 9 and had plenty.
- Cooking time is chilling time.
Nutrition Facts : Calories 175.3, Fat 0.1, Sodium 6.4, Carbohydrate 47.5, Fiber 1, Sugar 41.6, Protein 0.5
GINGER-HONEY LEMONADE
Categories Fruit Juice Non-Alcoholic Ginger Lemon Summer Honey Simmer Bon Appétit Drink
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring 1 cup water, honey, sugar, and ginger to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil 5 minutes. Cool. Strain syrup into pitcher. Mix in lemon juice and remaining 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.
GINGERADE
Ginger ale and lemonade punch is an easy drink to make an is great at any party! You can use a cake pan to make an ice sculpture for your drink. When the water freezes, put the cake pan in a bowl of hot water for a few seconds, then put the ice in the punch bowl.
Provided by Martha
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large punch bowl, combine the ginger ale, sugar, lemonade and ice. Stir to blend well and serve
Nutrition Facts : Calories 194.6 calories, Carbohydrate 49.8 g, Sodium 16.6 mg, Sugar 49.5 g
GINGER LEMONADE
What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Provided by Jennifer Madigan
Categories Drinks Recipes Lemonade Recipes
Time 1h25m
Yield 20
Number Of Ingredients 5
Steps:
- In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
- Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
- Serve over ice, and garnish with lemon slices.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g
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