Ginger Lemonade Sekanji Recipes

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GINGER LEMONADE FIZZ

Provided by Ree Drummond : Food Network

Time 1h

Yield 4 drinks, plus additional ginger-lemon syrup

Number Of Ingredients 4



Ginger Lemonade Fizz image

Steps:

  • Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil. Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.
  • Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda. Add a slice of lemon to each glass and serve.

1 cup sugar
1-inch piece fresh ginger, peeled and cut into coins
6 lemons, juiced, plus 4 lemon slices, for serving
2 cups club soda

GINGER LEMONADE

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 5



Ginger Lemonade image

Steps:

  • Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
  • Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.

1/3 cup sugar
1 tablespoon grated ginger
2 large strips lemon peel
Juice of 2 lemons
Ice, for serving

GINGER LEMONADE

Refreshing summer drink, good for tea time, too! From the Betty Crocker website several years ago. Take advantage of lemons on sale and enjoy a sip on a spring afternoon!

Provided by Yia Yia

Categories     Punch Beverage

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 5



Ginger Lemonade image

Steps:

  • Mix sugar water and gingerroot in an 8 quart heavy pan.
  • Heat to boiling, stirring occasionally. Remove from heat and cool 15 minutes. Remove gingerroot.
  • Pour sugar mixture into a pitcher or large glass or plastic container.
  • Stir in lemon juice and refrigerate at least on hour until chilled.
  • Serve over ice garnished with lemon slices.
  • I'm not sure of the number of servings. I've halved this and served it at tea attended by 9 and had plenty.
  • Cooking time is chilling time.

Nutrition Facts : Calories 175.3, Fat 0.1, Sodium 6.4, Carbohydrate 47.5, Fiber 1, Sugar 41.6, Protein 0.5

3 cups sugar
16 cups water (4 quarts)
4 cups fresh lemon juice (24 lemons)
12 -14 slices fresh gingerroot
2 lemons, sliced

GINGER-HONEY LEMONADE

Categories     Fruit Juice     Non-Alcoholic     Ginger     Lemon     Summer     Honey     Simmer     Bon Appétit     Drink

Yield Serves 4 to 6

Number Of Ingredients 6



Ginger-Honey Lemonade image

Steps:

  • Bring 1 cup water, honey, sugar, and ginger to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil 5 minutes. Cool. Strain syrup into pitcher. Mix in lemon juice and remaining 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.

3 cups water
1/2 cup honey
1/2 cup sugar
1/4 cup minced peeled fresh ginger
1 1/4 cups fresh lemon juice
Ice cubes

GINGERADE

Ginger ale and lemonade punch is an easy drink to make an is great at any party! You can use a cake pan to make an ice sculpture for your drink. When the water freezes, put the cake pan in a bowl of hot water for a few seconds, then put the ice in the punch bowl.

Provided by Martha

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 6

Number Of Ingredients 4



Gingerade image

Steps:

  • In a large punch bowl, combine the ginger ale, sugar, lemonade and ice. Stir to blend well and serve

Nutrition Facts : Calories 194.6 calories, Carbohydrate 49.8 g, Sodium 16.6 mg, Sugar 49.5 g

2 (12 fluid ounce) cans or bottles ginger ale
1 cup granulated sugar
1 ½ cups prepared lemonade
2 cups ice

GINGER LEMONADE

What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

Provided by Jennifer Madigan

Categories     Drinks Recipes     Lemonade Recipes

Time 1h25m

Yield 20

Number Of Ingredients 5



Ginger Lemonade image

Steps:

  • In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  • Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  • Serve over ice, and garnish with lemon slices.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g

3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced

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