T-BONE STEAK WITH BACON-MUSHROOM SAUCE
This sauce is delicious! If you love bacon and mushrooms, you should love this. Recipe is from Kraft. Porterhouse steaks could be substituted for the T-Bone.
Provided by CookingONTheSide
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in large skillet on medium heat until crisp.
- Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
- Place bacon on paper towels to drain.
- Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
- Add bacon, steak sauce, sherry and sugar; mix well.
- Bring to boil.
- Reduce heat to medium-low; simmer 5 minutes.
- Cover to keep warm.
- Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
- Serve topped with mushroom sauce.
Nutrition Facts : Calories 650.3, Fat 44.2, SaturatedFat 17, Cholesterol 142.9, Sodium 297.2, Carbohydrate 7.1, Fiber 1.2, Sugar 4.8, Protein 49.6
BACON MUSHROOM SAUCE FOR STEAK
Make and share this Bacon Mushroom Sauce for Steak recipe from Food.com.
Provided by Jtrillich
Categories Sauces
Time 24m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon into 1/4 inch pieces and fry until crisp. Remove bacon from pan. Discard all drippings except for 2 TBL. Cook mushrooms in drippings until tender (5 minutes) Stir in A-1, Sherry and brown sugar. Add in cooked bacon. Heat to boil. Reduce heat and simmer for 5 minutes. Serve over grilled steak of your choice.
Nutrition Facts : Calories 75.7, Fat 4.7, SaturatedFat 1.5, Cholesterol 6.8, Sodium 87.4, Carbohydrate 3.6, Fiber 0.6, Sugar 2.4, Protein 3
MUSHROOM AND BACON SAUCE
We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. This amount of sauce could probably serve 4 normal people, but we are piggies and it's enough for the two of us. We sort of think of it as another side dish;-)
Provided by JustJanS
Categories Sauces
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a pan over medium heat, add the onion, garlic, bacon and mushrooms, and cook until the onion is well softened-about 8 minutes.
- Add the sherry, and allow it to reduce a little.
- Add the lemon juice, paste, stock powder, and cream.
- Cook for about 5 minutes more or until reduced to a nice sauce consistency.
- Season to taste with pepper and stir through the herbs.
- Serve over steak or chicken breast.
FILET MIGNON WITH BACON CREAM SAUCE
Amazing, easy-to-make filet mignons with a bacon cream sauce.
Provided by Michael.B
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the steaks aside on a platter tented with aluminum foil to rest.
- While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more.
- Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Season to taste with salt and pepper, and serve over the steaks.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 9.2 g, Cholesterol 85.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 11.6 g, Sodium 285.9 mg, Sugar 1.6 g
MUSHROOM SAUCE FOR STEAK
This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe.
Provided by luvs2cookMom
Categories Sauces
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
- Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 2.7 g, Cholesterol 48.8 mg, Fat 23.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 12.4 g, Sodium 188.3 mg, Sugar 1.1 g
T-BONE STEAK WITH BACON-MUSHROOM SAUCE
Some say there's nothing better than a straight-up T-bone steak-but they've never tried our sherry-spiked T-Bone Steak with Bacon-Mushroom Sauce.
Provided by My Food and Family
Categories Baking Ingredients
Time 26m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill steaks 7 to 8 min. on each side or to medium doneness (160ºF).
- Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skilllet; drain on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
- Serve steaks topped with mushroom sauce.
Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 45 g
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