BEE STING CAKE
This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Take each step at a time, and you'll be surprised how easy it is to make. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- For filling, in a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. In a small bowl, whisk egg yolks. Whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter until melted. Immediately transfer to a clean bowl; stir in vanilla. Cool 30 minutes. Press plastic wrap onto surface of filling; refrigerate until cold., Whisk custard gently. Fold in half the whipped cream. Fold in remaining whipped cream. Cover and refrigerate., While custard is chilling, make dough. In a large bowl, mix sugar, yeast, salt and 1 cup flour. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed 1 minute. Add eggs; beat on high 1 minute. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a well floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , While dough is rising, make almond topping. In a small saucepan over medium heat, melt butter, honey and sugar. Cook and stir until sugar is dissolved. Remove from heat; stir in almonds. Cool slightly and set aside. , Punch down dough. Turn onto a lightly floured surface; roll into a 9-in. circle. Transfer to greased 9-in. springform baking pan, pressing to evenly fill pan with dough. Spoon almond mixture over dough and gently spread to cover entire surface. Cover pan with a kitchen towel; let rise in a warm place until doubled, 25-30 minutes. Preheat oven to 350°. Bake until topping is golden brown, 25-30 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. , Remove cake from base of springform pan. Using a long serrated knife, cut cake horizontally in half; spread filling over cake. Replace top of cake. Serve immediately. Chill leftovers.
Nutrition Facts : Calories 548 calories, Fat 32g fat (16g saturated fat), Cholesterol 178mg cholesterol, Sodium 314mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 3g fiber), Protein 11g protein.
BEE STING CAKE (BIENENSTICH) II
Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!
Provided by Carol Chung
Categories World Cuisine Recipes European German
Yield 16
Number Of Ingredients 18
Steps:
- Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter or margarine. Turn dough out onto a lightly floured surface. Knead until smooth and elastic, about 15 to 20 minutes. Place in a well greased bowl, and cover. Let rise in a warm place for 1 hour, or until doubled.
- Punch down the dough. Roll out to a 1/2 inch thickness. Spread into a greased 8 inch square baking pan. Cover, and let rise for 30 minutes.
- Melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan. Add almonds and 1 tablespoon milk. Remove from heat, and stir in honey. Spread evenly and carefully onto the dough. Allow dough to continue to rise for an additional 30 minutes.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. Cool completely on a wire rack.
- Dissolve cornstarch in a little milk. Combine 1 1/2 cups milk, cornstarch, and 1 tablespoon sugar inn the top of a double boiler. Heat while stirring until thickened, about 2 to 3 minutes. Add in beaten egg, and keep stirring for about 2 more minutes, or until thick. Remove from heat, and stir in extract. Chill, covered, in refrigerator for at least 1 hour. Beat the whipping cream with the cream of tartar until stiff. Fold into the chilled pudding.
- Cut the cooled almond crust bread into 1 1/4 x 2 inch rectangles. Slice each horizontally into halves. Fill with pudding mixture. Chill, and serve cold.
Nutrition Facts : Calories 226 calories, Carbohydrate 20.2 g, Cholesterol 46.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 7 g, Sodium 56.3 mg, Sugar 6.2 g
BIENENSTICH
Bienenstich (Bee Sting) is an old German cake that is sweet and delicious. The original recipe calls for vanilla sugar but it's hard to find here so I just use vanilla extract. Also - you cannot substitute margarine for the butter. There are various versions of the filling for this recipe. To make things easier I cheat and use vanilla pudding mix made with whipping cream and beaten until light.
Provided by BK GeeGee
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Topping:.
- Melt the butter in a saucepan over low heat. Stir in the honey, cream and sugar. Let the mixture boil for 5 minutes then add the almonds and vanilla. Set aside and allow to cool.
- Cake:.
- Mix the whipping cream and sugar until smooth, then add the eggs one at a time and beat well. Add the flour, vanilla and baking powder. Pour into two greased and floured jelly roll pans. Bake at 350°F for 20 minutes.
- Spread the topping on the partially cooked top layer of the cake and allow to bake for another 15-20 minutes until golden brown. Make the vanilla pudding mix according to the package. Allow the cake to cool before assembling the final product.
Nutrition Facts : Calories 8308.2, Fat 535.5, SaturatedFat 208.6, Cholesterol 1742.3, Sodium 2078.8, Carbohydrate 791.7, Fiber 58, Sugar 527.3, Protein 151.2
GüNTER HORNBURG'S BIENENSTICH
Authentic recipe from a German pastry chef living in Franken (Bavaria). As a matter of fact, Günter doesn't live very far away from me! One of many Bienenstich recipes in my possession. Relatively easy and quick to make. Posted in response to buzzonesbirdie and her wish to get the "unamericanized version" of this popular German treat.
Provided by Chrystabel
Categories Dessert
Time 1h5m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine whipping cream and sugar till smooth, add eggs one at a time,beating well.
- Add flour, vanilla sugar, and baking powder and mix well.
- Place a thin layer of this mixture in two greased, well floured jelly roll pans. Remember, this makes two pans. Bake in 350 degree oven for 20 minutes.
- Topping: Melt the butter in a heavy saucepan over low heat.
- Stir in sugar, honey and cream. Stir mixture and boil for 5 minutes. Add almonds and vanilla.
- Set aside to cool until warm. Mixture will thicken as it cools.
- Final step: Spread almond mixture on top of partially baked bottom layer of cake. Bake another 15 - 20 minutes until golden brown.
- Fill with either whipped cream, vanilla pudding lightened with whipping cream, or leave plain. A lot of people fill it with instant vanilla pudding if they don't have a lot of time.
- There are many, many varieties of Bienenstich in Germany and all kinds of ways to serve and eat it.
Nutrition Facts : Calories 574.3, Fat 38.6, SaturatedFat 13.8, Cholesterol 110.5, Sodium 302.1, Carbohydrate 51, Fiber 4.5, Sugar 33.3, Protein 11.3
More about "bienenstich recipes"
BIENENSTICH (GERMAN BEE STING CAKE) - RECIPES FROM EUROPE
From recipesfromeurope.com
4.8/5 (5)Total Time 3 hrs 10 minsCategory DessertsCalories 422 per serving
- Warm up the milk in the microwave or on the stove. It should be slightly warm, not hot or boiling!
- Put the flour into a large mixing bowl and add the dry yeast (check packaging instructions to make sure it doesn't have to be dissolved in water or milk first). Sprinkle the sugar on top. Now add the lukewarm milk and the vanilla extract and knead everything using the spiral dough hooks of your electric mixer.
- Add the soft butter, and egg and keep kneading the dough for around 5 minutes until it forms a ball and no longer sticks to the sides of the bowl. If the dough is too sticky, add a little bit more flour. If it is too crumbly, add a little bit more milk and knead again.
- Place a towel or lid over the bowl and let the ball of dough rise for 1 hour in a warm place without a draft.
AUTHENTIC BIENENSTICH KUCHEN (GERMAN BEE STING CAKE …
From internationaldessertsblog.com
GERMAN BEE STING CAKE (BIENENSTICH KUCHEN) - ALSO …
From alsothecrumbsplease.com
GERMAN BIENENSTICH KUCHEN (BEE STING CAKE) RECIPE
From thespruceeats.com
BIENENSTICH (BEE STING CAKE) RECIPE | CDKITCHEN.COM
From cdkitchen.com
BIENENSTICH - WIKIPEDIA
From en.wikipedia.org
BIENENSTICH | TRADITIONAL CAKE FROM GERMANY | TASTEATLAS
From tasteatlas.com
BIENENSTICH (GERMAN BEE STING CAKE) - RECIPE.ME
From recipe.me
BEE STING CAKE (BIENENSTICH) | CARAMEL RECIPES | SBS FOOD
From sbs.com.au
OMA'S BIENENSTICH RECIPE ~ GERMAN BEE STING CAKE
From quick-german-recipes.com
BIENENSTICH - I LIKE GERMANY
From ilikegermany.com
Estimated Reading Time 4 mins
BIENENSTICH: BEE STING CAKE | SUPERGOLDEN BAKES
From supergoldenbakes.com
FUNK FOOD BIENENSTICH – FUNKFOOD
From funkfood-eyewear.com
BEE STING CAKE – BIENENSTICH - SASKATCHEWAN GERMAN COUNCIL
From saskgermancouncil.org
KATHI BIENENSTICH BEE STING CAKE MIX - LOVE GERMAN FOOD SHOP
From lovegermanfood.com
BIENENSTICH RECIPE - MYSTEINBACH
From mysteinbach.ca
BIENENSTICH | I LOVE GERMAN FOOD
From ilovegermanfood.com
RECIPE - BIENENSTICH - BIERGARTEN - GERMANY - ALLEARS.NET
From allears.net
BIENENSTICH - BAKE FROM SCRATCH
From bakefromscratch.com
BIENENSTICH | GERMAN BEE STING CAKE • RED CURRANT BAKERY
From redcurrantbakery.com
BIENENSTICH RECIPE – JOE PASTRY
From joepastry.com
BIENENSTICH (BEE STING) | KING ARTHUR BAKING
From kingarthurbaking.com
BIENENSTICH FOOD POSTER PRINT 24X 36 PRINT 24X 36 - AMAZON.CA
BIENENSTICH KUCHEN (GERMAN BEE STING CAKE) - A VEGETARIAN BLOG
From mydiversekitchen.com
BEE STING CAKE « BIENENSTICH » - CHRISTOPHE FELDER - 4PASSIONFOOD
From 4passionfood.com
CLASSIC GERMAN BIENENSTICH (BEE STING CAKE) - DAYS OF JAY
From daysofjay.com
QUICK BIENENSTICH (GERMAN BEE STING CAKE WITHOUT YEAST)
From mydinner.co.uk
BIENENSTICH | KING ARTHUR BAKING
From kingarthurbaking.com
OMA'S BIENENSTICH - GERMAN BEE STING CAKE - KIKU CORNER
From kikucorner.com
GERMAN BEE STING CAKE (BIENENSTICH) WITH CREME PATISSIERE
From foodleclub.com
BIENENSTICH 'BEE STING' SLICE - MONDAY MORNING COOKING CLUB
From mondaymorningcookingclub.com.au
HEIDE'S BIENENSTICH (BEE STING CAKE) - JUST LIKE OMA
From quick-german-recipes.com
FUNK FOOD BIENENSTICH – FUNKFOOD
From funkfood-eyewear.com
BIENENSTICH COOKIES: A BELOVED CAKE TRANSFORMED - DELISHABLY
From delishably.com
GERMAN BEE STING CAKE (BIENENSTICH) RECIPE | CHEF DENNIS
From askchefdennis.com
BIENENSTICH BARS - RECIPE FOR GERMAN BIENENSTICH
From toriavey.com
BIENENSTICH OR BEE STING CAKE WITH GOOSEBERRIES - SEITAN IS MY …
From seitanismymotor.com
BIENENSTICH (BEE STING CAKE) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
EASY BEE STING CAKE RECIPE (BIENENSTICH) - CHEERFUL COOK
From cheerfulcook.com
WHAT IS BIENENSTICH? (WITH PICTURES) - WISEGEEK
From delightedcooking.com
BEE STING CAKE (GERMAN BIENENSTICH) | VEGAN - BIANCA ZAPATKA
From biancazapatka.com
LIKE BEES TO A HONEY POT. BIENENSTICH. GERMAN BEE STING CAKE.
From thepaddingtonfoodie.com
#time-to-make #course #cuisine #preparation #occasion #desserts #german #oven #european #dinner-party #cakes #broil #freezer #dietary #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less
You'll also love