Bacon Parmesan Pretzels Recipes

Steps:

• Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

Steps:

• Wrap a slice of bacon around each pretzel rod.
• Place on a microwave safe dish covered with two layers of paper towels.
• Microwave for 2-2 1/2 minutes or until bacon is cooked to a golden brown.
• Carefully remove from oven and roll each pretzel rod in a plate covered with parmesan cheese.
• Stand upright in a mug or attractive dish to serve.

Steps:

• Preheat oven to 350 degrees.
• Line a rimmed baking sheet with aluminum foil, place a cooling rack inside of foil-lined pan; lightly grease rack.
• Wrap 1 piece of bacon around each pretzel stick.
• In a shallow dish, combine brown sugar and chili powder.
• Roll each wrapped pretzel in sugar mixture to coat.
• Place on prepared rack.
• Bake 20 minutes, turning once, or until bacon is crispy.
• Remove from racks, and let cool.
• To reheat after freezing, place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10-15 minutes, or until reheated. Watch carefully, as bacon will burn.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
• Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
• Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.

Steps:

• Heat oven to 350 degrees.
• In a mixing bowl mix together the eggs and water. Set aside.
• In another mixing bowl combine the Parmesan cheese, salt, pepper, and garlic powder.
• Dip each chicken breast into the egg mixture and then into the cheese mixture.
• Place in a greased 9 x 13 inch baking dish.
• Bake for 25-30 minutes or until juices run clear and chicken is cooked through.
• Remove from oven and turn oven to broil.
• Top each chicken breast with mozzarella cheese and bacon.
• Broil for 1 to 1 1/2 minutes to melt cheese.