BACON SKEWERS WITH BROWN SUGAR GLAZE
Steps:
- Preheat oven to 400°F.
- Line a lipped baking sheet with foil. (Note: It's important that you use a lipped baking sheet.) Place a metal rack on bottom of the prepared baking sheet if desired.
- In a small mixing bowl, combine the brown sugar, apple juice and cinnamon. Set aside. (The sugar will settle to become more liquid within a few minutes.)
- Take the bacon from the package and thread the bacon onto skewers. Place the bacon skewers evenly on the foiled-covered baking sheet. Use a spoon, fork or basting brush to spread a generous amount of the glaze onto both sides of the bacon skewers. (Make sure to get each side so that the whole bacon skewer is evenly covered with glaze.) Place the baking sheet in the oven.
- Bake for 20 min. or until the bacon is cooked to your liking. (Note that 20 min. should get the bacon skewers nice and crisped up.)
- Take the bacon skewers out of the oven and let cool for a few minutes.
- Serve on a platter or my favorite - in a vase as a centerpiece. Enjoy!
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 19 g, Protein 14 g
MOUTHWATERING BROWN SUGAR BACON
My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!
Provided by Angela
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
- Bake in the preheated oven until browned and glazed, 10 to 15 minutes.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 19.1 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 3.7 g, Sodium 578.8 mg, Sugar 18 g
CURLY CANDIED BACON SKEWERS
Steps:
- Preheat your oven to 350 degrees F. Put a wire rack on a rimmed baking sheet.
- Cut the bacon slices in half. Fold each half of the bacon in an "S" pattern upon itself a few times and thread each one onto a wooden skewer.
- Place the bacon skewers on the prepared wire rack.
- Combine the granulated sugar, brown sugar and cayenne pepper in a small bowl. Sprinkle half of the sugar mixture on the bacon skewers.
- Bake for 20 minutes, then flip the skewers and sprinkle on some more of the sugar mixture. Cook for 20 minutes more.
- Remove the bacon skewers from the oven and flip them over. Taste one skewer. If desired, sprinkle a small amount of the remaining spice mixture on the bacon skewers.
- Serve the skewers just as they are or add on garnishes, such as olives and cherry tomatoes, before popping them in your cocktail!
BROWN-SUGAR-GLAZED BACON
Provided by Gayle Pirie
Categories Breakfast Brunch Bake Quick & Easy Low Cal Father's Day Bacon Bon Appétit Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Position 1 rack in top third of oven and preheat to 400°F. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Arrange bacon slices in single layer on rack. Sprinkle brown sugar evenly over. Bake until bacon is crisp and glazed, 15 to 18 minutes. Cool 5 minutes and serve.
BROWN SUGAR SMOKIES
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Provided by TINACLINKENBEARD
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
- Bake until bacon is crisp and the brown sugar melted.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 18.9 g, Cholesterol 49.2 mg, Fat 27.2 g, Protein 9 g, SaturatedFat 9.2 g, Sodium 696.2 mg, Sugar 18.4 g
BROWN SUGAR-GLAZED BACON
This brunch favorite is sweet, savory, and a little spicy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks. Evenly sprinkle with pepper and sugar.
- Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.
Nutrition Facts : Calories 143 g, Fat 9 g, Protein 5 g
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