ULTIMATE WHITE CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin with cupcake liners.
- Sift the flour, baking powder and salt into a medium bowl. Stir the milk and vanilla together in a small bowl. Set aside.
- Add the butter to the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer).
- Mix on low speed until the butter is smooth, about 1 minute. Gradually beat in 1/2 cup of the sugar. Increase the speed to high and beat until light and fluffy, about 5 minutes. Scrape down the sides of the bowl as needed.
- Reduce the mixer speed to low. Add about one-third of the flour mixture and beat until just combined. Add half the milk mixture and beat until smooth. Repeat, adding flour, then milk, and then the rest of the flour, stopping and scraping down the sides of the bowl as needed. Increase the mixer speed to medium and beat briefly to make a smooth batter.
- Put the egg whites in a clean bowl. Whip on high speed until foamy. Gradually add the remaining 1/4 cup sugar and continue to beat until the egg whites are glossy and hold stiff peaks, about 10 minutes. Fold the whites into the batter in three batches. Divide the cake batter evenly between the liners.
- Bake until a tester inserted in the center of the cakes comes out clean, rotating the tin about halfway through, about 20 minutes.
- Cool the cupcakes on a rack in the tin for 10 minutes, and then remove from the tin. Cool on the rack completely.
WEDDING CUPCAKES
Create awesome wedding cupcakes that will be the talk of the reception.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 26
Number Of Ingredients 19
Steps:
- In 2-quart saucepan, mix all filling ingredients except butter with whisk. Heat to simmer over medium heat, stirring constantly, until mixture thickens and coats back of wooden spoon, 4 to 5 minutes. Strain sauce through strainer into small bowl. Beat in butter with whisk. Press plastic wrap directly onto surface of lemon curd; refrigerate at least 3 hours but no longer than 1 week.
- Heat oven to 350°F. Remove and discard paper liners from inside foil baking cups, place foil baking cups in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, adding vanilla to batter. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon filling into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upward until cupcake swells slightly and filling comes to the top.
- In large bowl, beat frosting ingredients on high speed about 3 minutes or until smooth and well blended, adding more lemon juice by teaspoonfuls if needed to get smooth but stiff consistency. Tint frosting with gel food color paste.
- Fit #1 round tip (opening about 1/2 inch in diameter) into decorating bag. Spoon frosting into decorating bag; use round tip to generously pipe frosting in circular motion, leaving 1/4-inch border around cupcake. Sprinkle with edible glitter. Serve immediately or refrigerate until serving. If refrigerated, allow cupcakes to come to room temperature before serving, about 1 hour. Cover and refrigerate any remaining cupcakes.
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Cupcake, Sodium 330 mg, Sugar 35 g, TransFat 1/2 g
WHITE ALMOND SOUR CREAM WEDDING CAKE
I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.
Provided by Donna M.
Categories Dessert
Time 55m
Yield 40-50 serving(s)
Number Of Ingredients 10
Steps:
- Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
- Add the remaining ingredients and beat on medium speed for 2 minutes.
- Pour into greased and floured cake pans, filling each pan a little over half full.
- Lightly tap cake pans on counter to bring air bubbles to top.
- Bake in preheated 325° F oven until cake tests done.
- Baking time varies according to the size and depth of pans being used.
- I used Wilton's Bake Even Strips on my cake pans to ensure a level-topped cake which required absolutely no trimming-- I highly recommend these, or good quality professional baking pans.
- In 2" deep pans, this recipe makes:.
- One 14" round and one 6" round.
- or One 16" round.
- or One 12" round and one 10" round.
- or One 12 X 18" sheet cake.
- or One 12" round and one 8" round and one 6" round.
- or Two 9" squares.
- or 5 dozen cupcakes.
- Half the recipe makes:.
- Two 7" rounds.
- or Two 6" rounds and 6 cupcakes.
- For chocolate cake: use chocolate mixes and substitute 6 whole eggs for the egg whites.
- For liqueur flavors: substitute alcohol (such as champagne or Kahlua) for about 1 cup of the water in the recipe.
- For berry flavors: use frozen berries, thaw reserving the juice. Substitute the berry juice for part of the water in the recipe, and stir the berries in at the end.
- For lemon cake: substitute lemon juice for about 1 cup of the water in the recipe, use 6 whole eggs instead of the whites, stir in 1 Tblsp lemon zest, and use 1 tsp of a good lemon extract in place of the almond.
- For white chocolate: melt 8oz white baking chocolate & cool slightly. use 6 whole eggs in the recipe instead of the whites, temper the chocolate by stirring in a small amount of the batter, then add the white chocolate to the entire batter and stir well. Doesn't bake up quite as high as the original, so add a pinch more batter to the pans.
WHITE WEDDING CAKE
One of my friends makes wedding cakes and this is her recipe. I like using it for birthday cakes, especially ones I am doing something creative with as the cake holds together quite well.
Provided by Mom of Five
Categories Dessert
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Grease and flour 2 9-inch cake pans; set aside.
- Beat all ingredients on low speed until mixed.
- Batter will be thick.
- Beat on medium speed about 2 minutes.
- Batter will be slightly lumpy.
- Pour into greased and floured pans.
- Bake at 350° for 30- 35 minutes or until cake tests done. Do not overbake.
Nutrition Facts : Calories 349.5, Fat 12.1, SaturatedFat 2, Sodium 456.4, Carbohydrate 55.7, Fiber 0.1, Sugar 28.6, Protein 4.2
WHITE-ON-WHITE WEDDING CUPCAKES
Wow friends and family with beautiful cupcakes that get a jump start from cake mix and ready-to-spread frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.
- To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.
- Lightly sprinkle powdered sugar through small strainer over cupcakes. Store loosely covered.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 19 g, TransFat 1 g
More about "white wedding cake cupcakes recipes"
WHITE WEDDING CAKE CUPCAKES - RECIPE GIRL
From recipegirl.com
Ratings 96Calories 100 per servingCategory Dessert
- In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.
- Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.
WHITE WEDDING CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.5/5 (11)Category CupcakesCuisine AmericanTotal Time 3 hrs
PERFECT WHITE WEDDING CUPCAKES | KARA'S COUTURE CAKES
From karascouturecakes.com
Reviews 47Estimated Reading Time 8 mins
10 BEST CAKE MIX WEDDING CAKE RECIPES - YUMMLY
From yummly.com
FIVE WEDDING CUPCAKE RECIPES - REAL FUN WITH REAL FOOD …
From ashleemarie.com
16 BEAUTIFUL WEDDING CUPCAKE IDEAS - THE KNOT
From theknot.com
30 STUNNING ALL-WHITE WEDDING CAKES - BRIDES
From brides.com
VANILLA CUPCAKES - A MOIST WHITE CUPCAKE RECIPE YOU …
From thefirstyearblog.com
WHITE CUPCAKE RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
19 CUPCAKE WEDDING CAKE IDEAS - BRIDES
From brides.com
WHITE WEDDING CUPCAKES WITH BUTTERCREAM FROSTING
From designeatrepeat.com
WHITE WEDDING CAKE - RECIPE GIRL
From recipegirl.com
WHITE-ON-WHITE WEDDING CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 24Total Time 1 hr 45 minsCategory Dessert
- Heat oven to 350ºF (325ºF for dark or nonstick pans). Make and cool cake mix as directed on box for 24 cupcakes, using water, oil and egg whites.
- To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.
WHITE WEDDING CAKE CUPCAKES - COOKIE MADNESS
From cookiemadness.net
Reviews 6Servings 30Cuisine AmericanCategory Dessert
EASY HOMESTYLE RECIPES | PEAR TREE KITCHEN
WHITE WEDDING CAKE CUPCAKES - FOOD NEWS
From foodnewsnews.com
WEDDING CAKE CUPCAKES RECIPE
From pinterest.com
WHITE CUPCAKES - I HEART EATING
From ihearteating.com
THE BEST WHITE CUPCAKES (STARTING WITH A CAKE MIX)
From cookingwithcarlee.com
WHITE WEDDING CAKE CUPCAKES | RECIPE | CAKE BATTER RECIPES, …
From pinterest.com.au
61 WHITE WEDDING CUPCAKES IDEAS - PINTEREST
From pinterest.ca
WHITE LINEN CUPCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE WEDDING CAKE CUPCAKES | CUPCAKE RECIPES, CAKE RECIPES, …
From pinterest.ca
WHITE WEDDING CAKE CUPCAKES | A ZESTY BITE
From azestybite.com
THE 60 BEST WEDDING CAKE IDEAS FOR 2022
From theknot.com
WHITE WEDDING CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAULA DEEN WHITE WEDDING CAKE RECIPE
From weddingcake.live
BLACK AND WHITE CUPCAKES - MYWEDDING
From mywedding.com
WHITE WEDDING CAKE CUPCAKES | RECIPE | WEDDING CAKE RECIPE, …
From pinterest.com
WHITE WEDDING CAKE CUPCAKES — CRANBERRY STONE
From cranberrystonebakery.com
25 AMAZING WEDDING CUPCAKE IDEAS AND DESIGNS
From wedding-spot.com
WHITE CUPCAKES RECIPE - BON APPéTIT
From bonappetit.com
EASY WHITE CUPCAKES - THE FIRST YEAR
From thefirstyearblog.com
EASY WHITE CUPCAKES - THE TOASTY KITCHEN
From thetoastykitchen.com
WEDDING CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST WHITE CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
10 BEST WHITE ALMOND WEDDING CAKE RECIPES | YUMMLY
From yummly.com
55 GORGEOUS BLACK AND WHITE WEDDING CAKES - WEDDINGOMANIA
From weddingomania.com
20 WHITE WEDDING CAKE IDEAS THAT ARE FAR FROM BORING
From weddingwire.com
PRETTIEST WEDDING CUPCAKES - WEDDING CAKE ALTERNATIVE IDEAS
From harpersbazaar.com
ONLINE MENU – WHITE FLOWER
From shop.whiteflowercake.com
WEDDING CUPCAKE RECIPE WHITE CAKE MIX RECIPES ALL YOU …
From stevehacks.com
You'll also love