Bacon Burger Dogs Recipes

Steps:

• Mix ground and cajan seasoning.
• Shape into eight square pattys.
• Place one stick of cheese in center of each patty,sealing well.
• Wrap bacon around each ,usind a toothpick to hold each end of bacon.
• You should have 8 hot dog shaped burger dogs with cheese in the middle and bacon spirled around the outside.
• Grill on bbq grill about15 minutes,until done.
• Serve in hotdog buns.

Steps:

• 1. Blend first 7 ingredients by kneading them together.
• 2. Using a bit more than 1/2 cup of the beef mixture, patted into a rectangle, wrap each hot dog. Cover it completely so that it looks like a cylinder.
• 3. Wrap bacon around the outside of the burger dog. If using thinly sliced bacon, I would recommend using two slices.
• 4. Grill the bacon burger dogs until the beef mixture is thoroughly cooked (well done). Be careful to turn them and cook well on all sides.
• 5. When cooked completely, brush with bbq sauce to your taste.
• 6. Serve on buns or rolls with extra bbq sauce, a slice of cheddar cheese, or other condiments of your choosing.
• 7. Enjoy!

Steps:

• Slice the cheese into sticks (about the size of string cheese).
• Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5-6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).
• Flatten each ball out into a rectangle.
• Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
• Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3-4 turns (or more) to make sure you have even cooking around each dog.
• Burgers should be done when some cheese starts oozing out along with meat juice.
• Serve on hot dog buns with your favorite burger or hot dog condiments.
• Enjoy!