Honey Wasabi Dip Recipes

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HONEY DIP

This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.

Provided by KATY49201

Categories     Side Dish     Sauces and Condiments Recipes

Time P1DT5m

Yield 12

Number Of Ingredients 4



Honey Dip image

Steps:

  • In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 25.7 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 3.3 g, Sodium 79.1 mg, Sugar 24.2 g

1 cup honey
½ cup peanut butter
½ teaspoon ground cinnamon
½ cup cream cheese, at room temperature

HONEY, SOY & WASABI DIPPING SAUCE

We recently went out for lunch and had tempura oysters, which were served with a really delicious dipping sauce. I played around a bit, and I think this is as close as I'm going to get to it! It's so good, and goes really well with fish and seafood. It would probably be nice with chicken too.

Provided by Sara 76

Categories     Sauces

Time 7m

Yield 1/2 cup

Number Of Ingredients 4



Honey, Soy & Wasabi Dipping Sauce image

Steps:

  • Whisk all ingredients together in a small saucepan, and bring to the boil.
  • Reduce heat and simmer gently, stirring, until sauce thickens. This will take around 4-5 minutes.
  • Cool slightly.
  • Serve with seafood, as a dipping sauce.

2 tablespoons soy sauce
1/4 cup honey
1 tablespoon fresh lime juice
2 teaspoons wasabi

HONEY WASABI DIP

Make and share this Honey Wasabi Dip recipe from Food.com.

Provided by Vanessa

Categories     < 30 Mins

Time 30m

Yield 1 Dip

Number Of Ingredients 5



Honey Wasabi Dip image

Steps:

  • Mix all the ingredients until well blended.
  • Add a pinch of salt, cover and refrigerate until very cold.
  • Note: you can serve with crudites such as strips of peppers, carrot sticks, zucchini slices, rice crackers or even green apple!

Nutrition Facts : Calories 1323.5, Fat 98.7, SaturatedFat 60.3, Cholesterol 202.4, Sodium 403, Carbohydrate 106.2, Fiber 0.2, Sugar 87, Protein 14.8

5 tablespoons honey
2 cups sour cream
2 teaspoons wasabi paste (in a tube)
1/2 teaspoon sesame oil
1 pinch salt

MONGOLIAN KICKIN' WINGS WITH CREAMY WASABI DIPPING SAUCE

Provided by Food Network

Categories     appetizer

Time 1h25m

Yield 4 servings

Number Of Ingredients 19



Mongolian Kickin' Wings with Creamy Wasabi Dipping Sauce image

Steps:

  • For the dipping sauce: Combine the mayonnaise, sour cream, cilantro, lime juice and wasabi in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
  • For the wings: Cut the meat of the drumettes at the base of the bone and pull the meat down to form lollipops.
  • In a saucepan, combine the honey, sweet soy sauce, sambal chili sauce, vinegar, Sriracha, ginger, low-sodium and regular soy sauce, garlic, black pepper and salt. Bring the mixture to a simmer over medium heat and cook until thickened a bit. Remove from the heat and transfer to a large bowl.
  • Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
  • Serve the wings with the dipping sauce on the side.

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon wasabi paste
Salt and freshly ground black pepper
2 to 3 pounds chicken wing drumettes
1 cup honey
1/2 cup sweet soy sauce
1/3 cup sambal chili sauce
1/4 cup apple cider vinegar
3 tablespoons Sriracha sauce
2 tablespoons chopped fresh ginger
2 tablespoons low-sodium soy sauce
2 tablespoons soy sauce
1 tablespoon chopped garlic
1 tablespoon ground black pepper
1/4 teaspoon salt
Canola oil, for frying

WASABI SALAD DRESSING

Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon, chicken, shrimp, beef, etc. This stores well in the fridge.

Provided by MishainFL

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 7



Wasabi Salad Dressing image

Steps:

  • Whisk rice wine vinegar, honey, soy sauce, wasabi paste, sesame oil, lime juice, and ginger together in a bowl to make dressing.

Nutrition Facts : Calories 65.1 calories, Carbohydrate 13.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 624 mg, Sugar 12.1 g

1 cup garlic-seasoned rice wine vinegar
⅓ cup honey
2 tablespoons soy sauce
2 tablespoons wasabi paste
1 tablespoon sesame oil
1 tablespoon fresh lime juice
2 teaspoons minced fresh ginger

FAT FREE WASABI HONEY PITA CHIPS

A deliciously sweet and spicy snack that can be eaten as is or served with your favourite dip. The kick of wasabi is nicely balanced with the sweetness of honey in this simple recipe. These are really good served with a bit of fat free sour cream for dipping. I also like them plain too.

Provided by grumblebee

Categories     Breads

Time 12m

Yield 32 pita triangles, 4 serving(s)

Number Of Ingredients 6



Fat Free Wasabi Honey Pita Chips image

Steps:

  • Preheat oven to 400 degrees.
  • In a small jar/container with a lid combine the soy sauce, honey, lime juice and wasabi powder. Place the lid on the jar and shake vigerously, until everything is combined. (you may just wisk the ingredients, but i like this method better as it gets everything combined well)
  • Slice each pita into eighths and place in a large bowl. Drizzle the honey/wasabi mixture over the pitas and gently stir to coat each piece. (dont worry if they get a bit soft as they will dry out in the oven)
  • Place coated pita triangles on a sheet spritzed with non-stick cooking spray and bake until golden and crisp. 7 or 8 minutes usually does the trick, but keep an eye on them so they don't burn.
  • Serve with your favourite dips or enjoy as is!

Nutrition Facts : Calories 235.7, Fat 0.7, SaturatedFat 0.1, Sodium 825.3, Carbohydrate 51.7, Fiber 1.4, Sugar 18.4, Protein 6.5

4 pita pocket bread
2 tablespoons soy sauce
1/4 cup honey
1 tablespoon fresh lime juice
2 teaspoons wasabi powder
cooking spray

WASABI DIP

We like to serve this with grilled peppers and toasted baguette. Edited to add: if you're using store bought wasabi paste, be aware that it is MUCH weaker, and if you want it to have a kick, you'll need to add quite a bit more.

Provided by AmandaInOz

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Wasabi Dip image

Steps:

  • Stir lemon juice and wasabi paste into the sour cream.
  • Add crushed garlic and horseradish.
  • Season with salt and pepper to taste.

1 lb sour cream
1/2 lemon, juice of
2 teaspoons wasabi paste
1 garlic clove, crushed
2 teaspoons fresh horseradish, grated
salt and pepper

WICKED WASABI MAYONNAISE

Make and share this Wicked Wasabi Mayonnaise recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3



Wicked Wasabi Mayonnaise image

Steps:

  • In a small bowl, combine all well. Cover and chill until ready to use.

Nutrition Facts : Calories 108.2, Fat 6.5, SaturatedFat 1, Cholesterol 5.1, Sodium 139.5, Carbohydrate 13.3, Sugar 9.9, Protein 0.2

1/3 cup mayonnaise
2 teaspoons wasabi paste (adjust to taste) or 2 teaspoons wasabi powder (adjust to taste)
2 tablespoons honey

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