New Orleans Cold Drip Coffee Recipes

NEW ORLEANS COLD DRIP COFFEE

Unless you're familiar with coffee concentrate, New Orleans iced coffee is a puzzling ritual. The first time I had it, I watched skeptically as a friend's mother filled a plastic Mardi Gras cup with ice, poured in an inch of inky coffee from a mayonnaise jar, then topped it off with milk. It was as smooth as a milkshake but had a rich coffee flavor and packed a caffeinated punch. It was easily the best iced coffee I'd ever had, yet another thing that tastes better in New Orleans.

Provided by Oliver Schwaner-Albright

Categories non-alcoholic drinks, one pot

Yield makes 8 cups coffee concentrate

Number Of Ingredients 4

New Orleans Cold Drip Coffee image

Steps:

Put coffee in a nonreactive container, like a stainless-steel stockpot. Add 2 cups water, stirring gently to wet the grounds, then add remaining 8 cups water, agitating the grounds as little as possible. Cover and let steep at room temperature for 12 hours.
Strain coffee concentrate through a medium sieve, then again through a fine-mesh sieve.
To make iced coffee, fill a glass with ice, add 1/4 cup coffee concentrate and 3/4 to 1 cup milk, then stir. To make café au lait, warm 3/4 to 1 cup milk in a saucepan or microwave, then pour into a mug and add 1/4 cup coffee concentrate. (Concentrate will keep in the refrigerator for up to two weeks.)

Ingredients

1 pound dark roast coffee and chicory, medium ground
10 cups cold water
Ice
Milk

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