BACON-MUSHROOM-SWISS BURGER
Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.
- Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
- Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
- Add mushroom slices and soy sauce to the pan.
- Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
- Preheat grill for medium heat and lightly oil the grate.
- To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
- During last 2 minutes of cooking, top with cheese and cover to melt cheese.
- Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.
- When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.
- To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.
Nutrition Facts : Calories 952.1 calories, Carbohydrate 39.5 g, Cholesterol 195.5 mg, Fat 61.3 g, Fiber 1.9 g, Protein 62.7 g, SaturatedFat 24.6 g, Sodium 1063.9 mg, Sugar 2.1 g
BACON SWISS BURGERS WITH TOMATO AND AVOCADO
Provided by Sheila Lukins
Categories Beef Tomato Kid-Friendly Quick & Easy Backyard BBQ Dinner Lunch Ground Beef Bacon Avocado Grill Grill/Barbecue Swiss Cheese Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- 1. If you will be grilling the burgers, preheat a barbecue grill to medium-high.
- 2. While the grill is heating up, cook the bacon on the stovetop in a large skillet over medium-low heat until it is just crisp, 6 to 7 minutes. Transfer the bacon to a plate lined with paper towels and set it aside to drain. (If you prefer to panfry the burgers, reserve 2 tablespoons of the bacon fat in the skillet.)
- 3. Place the beef, Worcestershire, Tabasco, thyme, and salt and pepper in a bowl, and toss lightly with a fork to combine. Form the mixture into 4 patties, each about 3 inches in diameter and 1 inch thick.
- 4. When you are ready to grill the burgers, oil the grill grate well. Add the burgers and grill for about 3 minutes for rare, 4 minutes for medium-rare meat. Turn them over and grill for another 3 or 4 minutes, topping the burgers with the cheese in the last minute of cooking. (Or panfry the burgers in the hot bacon fat over medium heat for 3 minutes per side for rare meat, adding the cheese as described.)
- 5. Place the burgers on the toasted buns, and top them with the bacon, tomato, onion, avocado, and lettuce. Cover with the tops of the buns and serve immediately.
DELICIOUS BACON/ MUSHROOM/ SWISS BURGER - CASSIES
This is my all time favorite burger. I just love mushrooms, so I double the amount of mushrooms and eat them a long side the burger...lol! If you want an absolutely delicious burger, give this a whirl...I don't think you'll be disappointed... My photos
Provided by Cassie *
Categories Burgers
Time 30m
Number Of Ingredients 13
Steps:
- 1. If baking bacon, bring oven to 400 degree F. Lay slices of bacon on baking sheet, bake until as crisp as you like, turning to bake evenly. Takes about 10 minutes. The bacon stays nice and straight, no shriveling.
- 2. Preheat the broiler and line the bottom of a broiler pan with foil.
- 3. Lightly mix the beef with 1 1/2 teaspoon salt and 1 teaspoon pepper in a large bowl. ( I sometimes add some onion and garlic powder ). Gently form into 4 patties, about 3/4 inch thick.
- 4. Arrange on the prepared pan and brush both sides with olive oil.
- 5. Broil until browned, about 4 minutes per side for medium rare. I broil til well done.
- 6. Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes.
- 7. Add the mushrooms and cook 2 more minutes.
- 8. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat.
- 9. Sauce: You can use whatever favorite condiment you prefer. I used this. 1/4 cup ketchup, 2 teaspoons Dijon mustard, mix set aside.
- 10. Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
- 11. I then add the bacon, and another slice of cheese, return to broiler for 1 more minute or until cheese is nicely melted.
- 12. Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce, and whatever other condiments you prefer. Enjoy!
BACON JAM BURGER
Steps:
- For the bacon jam: Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until browned and crisp and the fat has rendered out. Allow to cool, then chop the bacon.
- In the same pan with the bacon drippings, add the onions and cook, stirring occasionally, until slightly softened. Add the brown sugar, vinegar and thyme; bring to a simmer. Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 minutes. Stir in the bacon; remove from the heat.
- For the burger: Divide the beef into 4 equal portions and form into burger patties. Sprinkle both sides of each patty with salt and pepper.
- Heat the oil in a pan or griddle over high heat. Cook the patties until golden brown and slightly charred on the first side, about 3 minutes. Flip over the patties and cook until golden brown and slightly charred on the second side or to the desired degree of doneness, about 4 minutes for medium-rare. Add 1 slice of American cheese and 1 slice of Cheddar to the top of each patty during the last minute of cooking, then top the pan with a basting cover or tent the patties with aluminum foil to melt the cheese.
- Coat the bottom of the buns with mayo. Put the patties on the mayo-coated buns and top with the arugula and bacon jam. Sandwich the burger together with the tops of the buns and serve immediately.
More about "bacon swiss burgers recipes"
GROUND CHICKEN BURGERS WITH BACON | DON'T GO BACON …
From dontgobaconmyheart.co.uk
BACON, MUSHROOM AND SWISS BURGER - SWEET SAVORY …
From sweetsavoryandsteph.com
LETTUCE WRAPPED SWISS & BACON BURGER WITH BARLEY SLAW
From canadabeef.ca
BACON AND SWISS BURGERS | RED MEAT RECIPES | WEBER GRILLS
From weber.com
MUSHROOM BACON SWISS BURGER | TASTY KITCHEN: A …
From tastykitchen.com
BACON AND SWISS BURGERS | RED MEAT RECIPES - WEBER INC.
From weber.com
Servings 4Total Time 30 minsCategory Red Meat
BACON, MUSHROOM, ONION AND SWISS BURGERS | EMERILS.COM
From emerils.com
BEER-CAN BACON MUSHROOM SWISS BURGER RECIPE - ALL THINGS …
From atbbq.com
45 EASY BACON RECIPES WE'RE MAKING ON REPEAT | TASTE OF HOME
From tasteofhome.com
KETO BOURBON BACON & SWISS BURGER — LOW CARB QUICK
From lowcarbquick.com
TURKEY BURGERS {BEST EVER!} – WELLPLATED.COM
From wellplated.com
BACON MUSHROOM SWISS BURGER - CARNALDISH
From carnaldish.com
LOW CARB BACON BUN SWISS BURGERS - FOODIE WITH FAMILY
From foodiewithfamily.com
75 OF THE BEST BACON RECIPES YOU'LL EVER MAKE | TASTE OF HOME
From tasteofhome.com
AMAZING MUSHROOM BACON SWISS BURGER - COOKTHINK
From cookthink.com
BACON SWISS BURGER - PARADE: ENTERTAINMENT, RECIPES, HEALTH, LIFE, …
From parade.com
CHICKEN-BACON SMASH BURGERS RECIPE | BON APPéTIT
From bonappetit.com
BACON BBQ SWISS BURGERS RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
WHEN CAN YOU GET THE FIRST TASTE OF THE BURGER KING SPIDER-VERSE …
From foodsided.com
BACON MUSHROOM SWISS BURGER | THE SAUCE ALL THINGS BARBECUE
From atbbq.com
You'll also love