Bacon Swiss Chicken Sandwiches Recipes

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BACON & SWISS CHICKEN SANDWICHES

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. -Marilyn Moberg, Papillion, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9



Bacon & Swiss Chicken Sandwiches image

Steps:

  • In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking., Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.

Nutrition Facts : Calories 410 calories, Fat 17g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 667mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges

1/4 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon Montreal steak seasoning
4 slices Swiss cheese
4 whole wheat hamburger buns, split
2 bacon strips, cooked and crumbled
Lettuce leaves and tomato slices, optional

BACON-CHICKEN SANDWICHES

Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11



Bacon-Chicken Sandwiches image

Steps:

  • Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted., Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.

Nutrition Facts : Calories 599 calories, Fat 25g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 1345mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 2g fiber), Protein 43g protein.

4 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons canola oil
4 tomato slices
4 slices process Swiss cheese
1/4 cup mango chutney
3 tablespoons mayonnaise
4 kaiser rolls, split and toasted
1 cup fresh baby spinach
8 slices ready-to-serve fully cooked bacon, warmed

COPYCAT CARL JR'S BACON SWISS CRISPY CHICKEN SANDWICH

This recipe is from: http://www.topsecretrecipes.com. We don't have Carl Jr's around here but figured that they must be good if someone is trying to copycat them. I wasn't disappointed! Love the ranch dressing! I used a chicken fryer skillet rather than a deep fryer.

Provided by Claudia Dawn

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 28



Copycat Carl Jr's Bacon Swiss Crispy Chicken Sandwich image

Steps:

  • Preheat 6-8 cups of shortening in a deep fryer to 350 degrees or use a deep chicken fryer skillet adding 2" of shortening.
  • To prepare the ranch dressing, combine all of the ingredients except the water and gelatin in small bowl.
  • Mix the water with the gelatin in a small cup until all of the gelatin is dissolved.
  • Add this gelatin solution to the other ingredients and stir.
  • Cover and chill the dressing until it's needed (I like to prepare the day before so flavors blend).
  • Beat the egg and then combine with 1 cup water in a small, shallow bowl.
  • Stir.
  • Combine the flour, salt, onion powder and garlic powder in another shallow bowl.
  • Pound each of the breast fillets with a mallet until about 1/4-inch thick.
  • Working with one fillet at a time, first coat each fillet with the flour, then dredge it in the egg and water mixture.
  • Coat the chicken once again in the flour and set it aside until all of the fillets have been breaded.
  • Fry the chicken fillets until light brown and crispy.
  • As chicken is frying, prepare each sandwich by grilling the face of the hamburger buns on a hot skillet over medium heat.
  • Spread about 1 1/2 teaspoons of the ranch dressing on the face of the top and bottom buns.
  • On the bottom bun, stack a leaf of lettuce and a tomato slice.
  • When the chicken is done frying, remove the fillets from the fryer and drain them on paper towels or a rack for a couple of minutes.
  • Stack one fillet onto the bottom of the sandwich (onto the tomato), then stack a slice of the Swiss cheese onto the chicken.
  • Arrange the bacon, crosswise, on top of the Swiss cheese, then top off the sandwich with the top bun.
  • Repeat the stacking process for each of the remaining sandwiches.

Nutrition Facts : Calories 3389.2, Fat 347.1, SaturatedFat 103.2, Cholesterol 117.3, Sodium 2332.7, Carbohydrate 55.1, Fiber 2.3, Sugar 6.6, Protein 22.8

4 chicken breast fillets
4 hamburger buns with sesame seeds
4 leaves lettuce
4 slices tomatoes
4 slices kraft swiss cheese
8 slices bacon, cooked
6 -8 cups vegetable shortening
1 egg
1 cup water
1 cup all-purpose flour
2 1/2 teaspoons salt
1 teaspoon paprika
1 teaspoon onion powder
1/8 teaspoon garlic powder
2 tablespoons sour cream
1 tablespoon buttermilk
1/3 cup mayonnaise
1 teaspoon sugar
1/4 teaspoon lemon juice
1 1/2 teaspoons white vinegar
1/8 teaspoon parsley
1/8 teaspoon onion powder
1/8 teaspoon salt
1 dash garlic
1 dash ground black pepper
1 dash dill weed
1/2 teaspoon unflavored gelatin
2 teaspoons hot water

BACON JACK CHICKEN SANDWICH

These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.

Provided by LMANGONE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 9



Bacon Jack Chicken Sandwich image

Steps:

  • Preheat a grill for medium heat.
  • While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
  • Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
  • Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

Nutrition Facts : Calories 482 calories, Carbohydrate 27 g, Cholesterol 117.7 mg, Fat 21.9 g, Fiber 2.2 g, Protein 41.7 g, SaturatedFat 8.9 g, Sodium 1166.1 mg, Sugar 1.9 g

8 slices bacon
4 skinless, boneless chicken breast halves
2 teaspoons poultry seasoning
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves of lettuce
4 slices tomato
½ cup thinly sliced onions
12 slices dill pickle

GRILLED BACON & SWISS CHICKEN BURGER

Make and share this Grilled Bacon & Swiss Chicken Burger recipe from Food.com.

Provided by mums the word

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Grilled Bacon & Swiss Chicken Burger image

Steps:

  • Place marinade ingredients in blender and mix until well combined. The mixture will look milky in colour when blended.
  • Place chicken in glass 9 x 13 pan and marinate 4 - 6 hours in refrigerator.
  • Drain and discard marinade.
  • Grill breasts on BBQ over medium high heat about 5 minutes per side or until no pink remains.
  • Reduce heat to low, top with bacon and Swiss cheese and allow to melt.
  • Place on toasted buns with tomato and any other toppings you desire.

Nutrition Facts : Calories 412.7, Fat 26.1, SaturatedFat 8.3, Cholesterol 103, Sodium 462.5, Carbohydrate 5.6, Fiber 0.5, Sugar 1.6, Protein 38.2

1/4 cup olive oil
1/2 cup lemon juice
1/2 teaspoon oregano
2 garlic cloves
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts
4 slices cooked bacon, halved
4 slices tomatoes
4 slices swiss cheese

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