MUSHROOM CAPS STUFFED WITH SMOKED SALMON
We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well together, and those who have eaten them really enjoy them.
Provided by Paja9203
Categories Vegetable
Time 30m
Yield 18 mushrooms
Number Of Ingredients 11
Steps:
- Clean mushrooms by wiping (do not wash.).
- Take stems out of mushrooms and save for another purpose.
- Combine cream cheese, mayonnaise, smoked salmon, dill, lemon juice,margarine, 1 tablespoons butter, and parsley. Mix well.
- Brush insides and outsides of mushrooms with olive oil.
- Stuff mushrooms with cream cheese mixture, mounding it up a little.
- Mix the breadcrumbs, parmesan cheese and melted margarine and sprinkle over the mushrooms.
- Bake at 375 degrees for 15 to 20 minutes.
- The bread crumbs should be golden brown.
- Take care when eating. They will be very hot and there will be some very hot liquid in the mushroom.
SALMON-STUFFED MUSHROOMS
Make and share this Salmon-Stuffed Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 46m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. In a large saucepan, melt butter; add garlic and cook and stir for 2-3 minutes until fragrant.
- Sprinkle salmon with salt and pepper and add to skillet.
- Cook, turning once, just until salmon flakes.
- Remove pan from heat and remove fish from pan.
- Remove stems from mushrooms and save for another use.
- Drizzle mushrooms with the garlic butter in the pan.
- Break salmon into small pieces and stuff into the mushroom caps.
- Sprinkle each mushroom with some of che cheese.
- Bake for 11-16 minutes or until caps are tender and cheese melts.
- Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 52.9, Fat 4.1, SaturatedFat 2.3, Cholesterol 14.8, Sodium 106.2, Carbohydrate 1.1, Fiber 0.3, Sugar 0.5, Protein 3.4
SMOKED SALMON & CHIVE STUFFED MUSHROOMS SERVES 3-4 RECIPE
Provided by á-9182
Number Of Ingredients 6
Steps:
- Clean mushrooms, and remove all stems. Microwave mushroom caps for one minute in a glass baking dish. Finely chop stems. Sauté stems in butter. When stems are soft, add remaining ingredients. Stir until combined. Fill mushroom caps with mixture, and bake at 425 degrees for 10 minutes. Garnish with additional salmon and chives.
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