GRILLED BACON WRAPPED SHRIMP
Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.
Provided by LisaAD
Categories < 60 Mins
Time 40m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
- Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
- Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
- Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
BARBECUE BACON-WRAPPED SHRIMP
Provided by Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare the shrimp: Mix the basil, cheese and garlic in a bowl. Slice down the back of each shrimp and remove the vein; fill the cut with 1/2 teaspoon of the basil mixture. Wrap each shrimp with 1/2 slice bacon and secure with a toothpick, or tuck the loose end of the bacon under.
- Build a fire (wood or charcoal and wood) for indirect cooking by situating the coals on one side of the grill. When the temperature reaches 400 degrees F, place the shrimp on the grill away from the coals. Close the lid and cook until the bacon is crisp and the shrimp is cooked through, about 14 minutes. Drain on a paper-towel-lined platter.
- Mix all the sauce ingredients in a bowl. Dip each shrimp in the sauce and return to the grill away from the coals. Close the lid and allow the sauce to caramelize, about 3 minutes. Serve hot.
- Photograph By Mark Peterson
BACON WRAPPED BARBEQUE SHRIMP
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Provided by Jan
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 3
Number Of Ingredients 3
Steps:
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
- Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 0.3 g, Cholesterol 83.3 mg, Fat 10.5 g, Protein 15.1 g, SaturatedFat 3.4 g, Sodium 627.1 mg
BACON WRAPPED SHRIMP
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Provided by stacy candlish
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 24m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat.
- Wrap shrimp in bacon, and secure with toothpicks.
- Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg
BBQ BACON-WRAPPED SHRIMP
Make and share this BBQ Bacon-Wrapped Shrimp recipe from Food.com.
Provided by Shasha
Categories Pork
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Precook your bacon a LITTLE (do not make it crunchy).
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
- Sprinkle HEAVILY with bbq seasoning on both sides.
- Let sit at least 15 minutes.
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
- Place the shrimp on the rack Bake for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 197.8, Fat 17.4, SaturatedFat 5.7, Cholesterol 61.2, Sodium 349.2, Carbohydrate 0.5, Protein 9.1
GRILLED BACON-WRAPPED SHRIMP
Marinate shrimp in tequila and garlic, wrap them in bacon and grill them with lime.
Provided by Food Network Kitchen
Time 55m
Yield 6-8
Number Of Ingredients 7
Steps:
- Toss the shrimp in a large bowl with the tequila, garlic and a pinch each of salt and pepper. Cover and refrigerate for 30 minutes up to 1 hour.
- Preheat an outdoor grill for medium heat.
- Drain the shrimp and then toss with the oil and a generous pinch of salt and pepper. Wrap each shrimp with a slice of bacon. Thread 2 shrimp and 2 lime pieces on each skewer, alternating between the two.
- Lightly oil the grill grates and grill until the bacon is crisp and shrimp are firm, flipping as needed, about 5 minutes.
BACON-WRAPPED BBQ-SHRIMP KABOBS
Quick and easy Bacon-Wrapped BBQ-Shrimp Kabobs are a tasty addition to any cookout. Bacon-Wrapped BBQ-Shrimp Kabobs combine some of our favorite flavors.
Provided by My Food and Family
Categories Shrimp
Time 20m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Wrap 1 bacon piece around each shrimp. Thread 2 each shrimp, zucchini slices and pepper pieces alternately onto 10 skewers.
- Grill 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
SPICY BACON-WRAPPED SHRIMP
This grilling recipe has been in our family for many years and always gets rave reviews. I combine tender marinated shrimp with bacon strips to produce these delightful appetizers that will surely disappear in a hurry. - Jane Bone, Cape Coral, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sugar, lemon juice, oil and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 30-60 minutes. Cover and refrigerate remaining marinade for basting., In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Remove shrimp from marinade; discard marinade. Wrap each shrimp with a piece of bacon and secure with a toothpick., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill bacon-wrapped shrimp, covered, over medium heat or broil 4 in. from the heat for 5-10 minutes or until shrimp turn pink, turning and basting with reserved marinade.
Nutrition Facts : Calories 329 calories, Fat 24g fat (8g saturated fat), Cholesterol 191mg cholesterol, Sodium 698mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
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