Bacon Wrapped Chicken Thighs Recipe Easy And Tasty Chisel Fork
CREAMY BACON-WRAPPED BAKED CHICKEN THIGHS
Deliciously slow-cooked in the oven, these chicken skewers make a fun party dish!
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and pound if necessary with a meat mallet. Spread cream cheese across each thigh. Roll up chicken thighs, tucking in the sides. Wrap each chicken roll with at least 1 slice of bacon and secure with a skewer.
- Place chicken rolls in a deep casserole dish. Pour entire can of condensed cream of chicken soup over the chicken rolls. Cover dish with aluminum foil .
- Bake in the preheated oven for 20 minutes. Remove foil. Continue cooking until chicken is no longer pink in the center and the juices run clear and bacon is crisp, 20 more minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6.4 g, Cholesterol 115.9 mg, Fat 31.1 g, Protein 26.7 g, SaturatedFat 12.4 g, Sodium 953.9 mg, Sugar 0.5 g
BACON-WRAPPED CHICKEN THIGHS
A bacon-wrapped chicken thigh stuffed with goodness.
Provided by Chris Sandoval
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.
- Place thighs on a baking pan; place remaining Gruyere on top.
- Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 1.7 g, Cholesterol 147.2 mg, Fat 31.8 g, Fiber 0.1 g, Protein 41.4 g, SaturatedFat 10.8 g, Sodium 909 mg, Sugar 0.1 g
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5/5 (3)Total Time 40 minsCategory Dinner, LunchCalories 468 per serving
- Add the chicken and the seasonings to a large mixing bowl. Mix and massage the meat until the liquids are absorbed and the chicken is evenly coated with the seasonings.
- Roll the thighs along the long side, then wrap each thigh with one strip of bacon. Make sure that both ends of bacon strips end up at the bottom.
- No preheating is necessary. Place chicken thighs on the rack, top side up, lose bacon strip ends tucked underneath. Fry at 400F for 15 minutes. Flip the thighs, and cook for additional 5 minutes at 400F. Flip and cook for another 5-8 minutes or until the tops are crispy and the chicken has reached at least 165F internal temperature. I like these chicken thighs well-done and cooked to about 185F.Note: the timings may vary from air fryer to air fryer so start checking early the first time you cook these thighs and adjust as needed.
- Preheat the grill to about 350F-400F. Grill over direct heat for about 20-30 minutes, turning frequently, until the internal temperature reaches at least 165F and the bacon is crispy.Note: keep the lid closed to prevent flare-ups; if bacon is getting too crispy before the thighs are cooked through inside, finish cooking over indirect heat.
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- Start by preheating your oven to 400 °F / 200 °C. At the same time, prepare your cast iron skillet or other skillet.
- Season the chicken thighs all over with the garlic powder, salt and pepper. Fold the chicken thighs up, and wrap them in bacon slices. Stretch the bacon to make a really tight wrap. I use two bacon slices per chicken thigh, but this can vary depending on how long the bacon is or how big the chicken thighs are.
- Heat up some oil, or melt some butter, in your skillet on medium to high heat. Add the bacon wrapped chicken thighs, but make sure to leave some space between each piece. Leave them to sear for a few minutes until the bacon is golden, then flip and repeat on the other side.
- Next, transfer the chicken to your oven to allow them to cook through. If you’re using a cast iron skillet, you can place this directly in the oven. If not, you should move the chicken pieces to a baking dish, and place this in the oven.
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Ratings 1Category Main CourseCuisine AmericanTotal Time 1 hr
- Preheat oven to 400°F. In a small bowl mix together the goat cheese, mozzarella, green onion and garlic powder.
- Slice each chicken breast in half horizontally, but not all the way through. You want to form a pocket for the cheese.
- Spoon a fourth of the cheese mixture evenly into the pocket of each chicken breast. Season each with salt and pepper.
- Lay two to three pieces of bacon down on a clean surface, side by side. Lay piece of chicken over the bacon and wrap the bacon up so it covers the entire chicken breast. Repeat with remaining chicken. Place in baking dish.
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