Easiestmouthwateringribs Recipes
MOUTH-WATERING OVEN BARBECUED RIBS
These oven barbecued ribs are a compilation of several different recipes and techniques. They are so good they can even hold their own against charcoal barbecued ribs! Smoked hot paprika is HOT, so beware. Since you won't use all of the rub or eat all of the sauce, the sodium count per serving is actually lower than what is printed.
Provided by Northwest Lynnie
Categories Pork
Time 3h50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Bring ribs to room temperature and wipe clean with damp paper towels.
- Pat dry.
- Preheat oven to 325°F.
- Mix together the rub ingredients and sprinkle over both sides of ribs, rubbing in the mixture as you go (you will have some rub left over).
- Bake the ribs covered for 2 1/2 to 3 hours, and mix together the barbecue sauce, letting it stand while ribs are cooking.
- Remove ribs from the oven and raise oven temperature to 375°F.
- Slather the ribs with barbecue sauce mixture and cook for 30 minutes longer, uncovered.
- Baste with sauce at least once during this cooking period.
- Serve remaining sauce on the side.
- Sauce and rub may be doubled for 4 pounds of ribs.
EASIEST MOUTH-WATERING RIBS
This recipe is so simple you will be amazed that the results could be THAT good!! YUM!! It is a great "fix it and forget it" for parties and entertaining. Socialize while your prize entree prepares itself!
Provided by NC Jen
Categories Pork
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Fill bottom portion of broiler pan with just enough water to cover bottom of pan. Place grate/rack portion of pan on top.
- Lightly spray top of broiler pan with cooking spray. Place rib rack on pan. Sprinkle meat with brown sugar - lightly!
- Cover TIGHTLY with aluminum foil.
- Place in 300 degree over for 2 hours.
- Remove, uncover, and baste with favorite BBQ sauce. Return to oven for 5 minutes.
- Enjoy your fall-off-the-bone-tender meat!
Nutrition Facts : Calories 202.4, Fat 1.1, SaturatedFat 0.2, Sodium 525.5, Carbohydrate 48.1, Fiber 0.8, Sugar 42.1, Protein 1.1
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