BACON-WRAPPED CHICKEN THIGHS
A bacon-wrapped chicken thigh stuffed with goodness.
Provided by Chris Sandoval
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.
- Place thighs on a baking pan; place remaining Gruyere on top.
- Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 1.7 g, Cholesterol 147.2 mg, Fat 31.8 g, Fiber 0.1 g, Protein 41.4 g, SaturatedFat 10.8 g, Sodium 909 mg, Sugar 0.1 g
BACON-WRAPPED JALAPEñO POPPER CHICKEN
Here are all the good foods -- jalapeño poppers, cheese, bacon -- rolled up into dinner. Cooking it on the grill gets the bacon crispy while the cheese stays gooey and melted on the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wear gloves to protect your hands and use a small paring knife to cut the stem-end off the jalapeño; you should see the white ribs attached to the walls of the jalapeño. Use the paring knife to remove the ribs from the walls. Make a cut down the length of the jalapeño from the top to the tip. Carefully, without breaking the jalapeño in half, scrape out the ribs and seeds. Transfer to a microwave-safe bowl, add 3 tablespoons water, cover tightly with plastic wrap and microwave on high power until the jalapeños turn olive green and are lightly softened but are still firm and hold their shape, 2 to 3 minutes. Let cool.
- Stuff each cooled jalapeño with a piece of cream cheese; squeeze the walls around the cream cheese to force out any air pockets and to seal the jalapeño walls together.
- Mix together the cumin, 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl. Pound the chicken lengthwise down the breast to make a rectangular 1/4-inch-thick cutlet. Sprinkle with a quarter of the seasoned salt. Repeat with the remaining chicken and seasoned salt.
- With one of the narrow ends of the chicken facing you, lay a piece of Colby Jack cheese at the bottom of the cutlet. Place 1 stuffed jalapeño crosswise on top of the cheese about 2 inches from the bottom. Tightly roll up the chicken and the cheese around the jalapeño, folding in the sides as you roll. Repeat with the remaining chicken and jalapeños.
- Lay 5 strips of bacon on a clean work surface so that the strips are slightly overlapping (about 1/4-inch) and are wide enough to completely cover a chicken roll. Place 1 chicken roll at the bottom of the bacon blanket. Wrap the bacon tightly over the chicken roll. Repeat with the remaining bacon and chicken rolls.
- Prepare a grill for indirect grilling and heat to medium-high heat.
- Place the chicken rolls, bacon seam-side down, on the cooler side of the grill. Cover and cook until the bacon is beginning to brown and the cheese is beginning to melt and ooze from the sides, 15 to 20 minutes. Transfer the chicken rolls to the hot side of the grill and cook until lightly charred, 1 to 2 minutes per side. Let cool 10 minutes before serving.
BACON WRAPPED MAPLE-MUSTARD CHICKEN THIGHS
From the bbq specialist's kitchen of One Perfect Bite. Using a handful of readily available ingredients, this is a delicious entree for boneless chicken thighs. Rained out? Use the oven to bake the thighs at 500 degrees for about 20 minutes. Then flash them under the broiler to crisp the bacon.
Provided by gailanng
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill according to manufacturer`s instructions for cooking by direct and indirect heat. If using charcoal grill, place coals on one side of grill, not covering entire charcoal bed. Thighs will be cooked over direct heat first and finally by indirect heat, opposite the heat source.
- Rinse thighs, pat dry and season with salt and pepper to taste. Place maple syrup in shallow dish. Add mustard and yogurt and stir to combine. Dip thighs in syrup mixture, lightly roll up and wrap each with two strips of bacon to enclose. Secure with wooden toothpicks, if necessary. If bacon strips are long, one strip per thigh may be sufficient.
- Lightly coat grill with oil or cooking spray. Place thighs on preheated grill 4 to 6-inches above direct heat and brown on both sides, about 5 minutes. Move thighs to indirect heat side of grill and continue to cook with lid closed, about 10 to 12 minutes. Watch closely to prevent burning. Test thighs for doneness. Temperature should reach 160 degrees F. on meat thermometer. Return to direct heat to crisp bacon, about 3 to 4 minutes. Remove and place on serving platter. Remove toothpicks and serve.
Nutrition Facts : Calories 648, Fat 43.2, SaturatedFat 12.9, Cholesterol 180.2, Sodium 415.9, Carbohydrate 26.8, Sugar 24, Protein 36.3
AIR FRYER BACON-WRAPPED CHICKEN THIGHS
Dinner doesn't get any more simpler than this main course! It uses basic ingredients most will already have.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 2h35m
Yield 4
Number Of Ingredients 9
Steps:
- Combine softened butter, garlic, thyme, basil, salt, and pepper in a bowl. Place butter on a piece of wax paper and roll up rightly to form a butter log. Refrigerate until firm, about 2 hours.
- Lay one bacon strip flat on a piece of wax paper. Place chicken thigh on top of the bacon and sprinkle with garlic. Open up the chicken thigh. Place 1-2 tsp of the cold finishing butter in the middle of the chicken thigh. Tuck one end of bacon into the middle of the chicken thigh. Fold over the chicken thigh and roll the bacon around the chicken thigh. Repeat with remaining thighs and bacon.
- Preheat an air fryer to 370 degrees F (190 degrees C).
- Place chicken thighs in the basket of the air fryer and cook until chicken is no longer pink and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 453.2 calories, Carbohydrate 1 g, Cholesterol 150 mg, Fat 34.3 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 13.9 g, Sodium 440.8 mg
STUFFED & GRILLED BACON WRAPPED CHICKEN THIGHS
My husband and I were away in a cabin and stopped in a winery while out and about. The host had recommended a nice chardonnay in answer to my inquiry what to serve with bacon wrapped grilled chicken. But then he recommended stuffing them before wrapping rather than marinating. This is what I came up with. I thought my husband had died and gone to heaven the way he was moaning about the taste. He loved it.
Provided by Sherri at the Beach
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your charcoal for the grill (I'm sure this is good on gas too but the charcoal grilling was out of this world). Spray a 12x12 or so piece of heavy duty foil with cooking spray. When coals are ready, place a piece of heavy duty aluminum foil directly on the grill directly over the hot area.
- Saute the mushrooms, shallots, garlic in the butter over medium heat until soft. Remove from the pan to a plate to cool at least 10 minutes.
- (If you were trying to do the whole thing on the grill, I'm sure you could cook this mixture on a piece of foil also).
- Run your finger up under the skin of each thigh to make a pocket. Divide the mushroom mixture into fourths and stuff each thigh with 1/4 of the mixture. This takes some patience, but starting at one end of the thigh, wrap 3 pieces of bacon to secure the mushroom mixture inside and try to wrap each piece of chicken in the bacon.
- You can secure with toothpicks, but I didn't and it was fine. I just had to be careful when turning them over.
- Grill on the foil, turning every 10 minutes. Fat will accumulate on the foil, allow this to happen for the first 30 minutes of grilling.
- After 30 minutes, punch holes in the foil or remove it completely and allow the chicken skin side to have 10 minutes of direct grill contact.
- Serve hot and crispy.
Nutrition Facts : Calories 543.3, Fat 47.9, SaturatedFat 16.1, Cholesterol 132.8, Sodium 659.7, Carbohydrate 2.1, Fiber 0.1, Sugar 0.2, Protein 24.7
More about "bacon wrapped chicken thighs recipes"
10 BEST BACON WRAPPED CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
10 BEST BACON WRAPPED CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
BACON WRAPPED CHICKEN THIGHS | THE SALTY POT
From thesaltypot.com
BACON WRAPPED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
BACON WRAPPED CHICKEN THIGHS - SO JUICY! - HINT OF HEALTHY
From hintofhealthy.com
BACON WRAPPED CHICKEN THIGHS - FOOD FAITH FITNESS
From foodfaithfitness.com
BACON WRAPPED CHICKEN BITES IN AN AIR FRYER | KITCHEN LEX
From kitchenlex.com
BACON- WRAPPED CHICKEN THIGHS - CANADA
From canada.ca
BACON-WRAPPED CHICKEN THIGHS - CANADA.CA
From canada.ca
BACON WRAPPED CHICKEN THIGHS (QUICK AND EASY!) - PINCH AND ...
From pinchandswirl.com
AIR FRYER BACON WRAPPED CHICKEN - AIR FRYING FOODIE
From airfryingfoodie.com
BACON WRAPPED CHICKEN THIGHS - LOW CARB WITH JENNIFER
From jenniferbanz.com
SMOKY BACON WRAPPED CHICKEN THIGHS - FOOD ABOVE GOLD
From foodabovegold.com
BACON WRAPPED CHICKEN THIGHS - ALL INFORMATION ABOUT ...
From therecipes.info
SMOKED BACON WRAPPED CHICKEN THIGHS - THE FOOD HUSSY
From thefoodhussy.com
BACON WRAPPED CHICKEN THIGHS - COURTNEY'S SWEETS
From courtneyssweets.com
CHICKEN AND BACON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
OVEN-FRIED BACON-WRAPPED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
BACON WRAPPED CHICKEN THIGHS - RUCHIK RANDHAP
From ruchikrandhap.com
SMOKED BACON WRAPPED CHICKEN THIGHS – Z GRILLS
From zgrills.com
EASY BACON WRAPPED BONELESS CHICKEN THIGHS ...
From gritsandpinecones.com
JUICY BACON WRAPPED CHICKEN THIGHS - WHERE IS MY SPOON
From whereismyspoon.co
BACON WRAPPED CHICKEN (THIGHS OR BREASTS) - OUR SALTY KITCHEN
From oursaltykitchen.com
BACON WRAPPED CHICKEN THIGHS RECIPE • FOOD FOLKS AND FUN
From foodfolksandfun.net
WHAT'S NOT TO LOVE ABOUT BACON-WRAPPED CHICKEN THIGHS RECIPE
From tallahassee.com
BACON WRAPPED CHICKEN THIGHS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SPICY BACON-WRAPPED CHICKEN THIGHS - GREEDY GOURMET | FOOD ...
From greedygourmet.com
BACON WRAPPED CHICKEN THIGHS - CHAR-GRILLER
From chargriller.com
BACON WRAPPED CHICKEN THIGH TRAY BAKE RECIPE - MYFOODBOOK
From myfoodbook.com.au
BACON WRAPPED STUFFED CHICKEN THIGHS RECIPE - STL COOKS
From stlcooks.com
NINJA FOODI BACON WRAPPED CHICKEN - BUSY HOCKEY MAMA
From busyhockeymama.com
BACON WRAPPED CHICKEN THIGHS - CRAVING TASTY
From cravingtasty.com
CHEESE STUFFED AND BACON WRAPPED CHICKEN THIGH ROLLS ...
From diyncrafts.com
BACON WRAPPED CHICKEN THIGHS - FOOD NEWS
From foodnewsnews.com
BBQ AIR FRYER CHICKEN WRAPPED IN BACON - THERESCIPES.INFO
From therecipes.info
SMOKED BACON-WRAPPED CHICKEN THIGHS [PAPRIKA DRY RUB ...
From theonlinegrill.com
BBQ BACON WRAPPED CHICKEN THIGHS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
CHICKEN THIGH APPETIZERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BACON WRAPPED CHICKEN THIGHS RECIPE - RECIPES.NET
From recipes.net
BACON-WRAPPED CHICKEN THIGHS | SERVED WITH EASY DIJON ...
From spicedblog.com
BACON WRAPPED BBQ CHICKEN BREAST : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BACON WRAPPED JALAPEñO CHICKEN THIGHS RECIPE | SIDECHEF
From sidechef.com
BACON WRAPPED CHICKEN THIGHS - COOKING LSL
From cookinglsl.com
You'll also love