Mexican Gump Recipes

MEXICAN GUMP

This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers.

Provided by JENNLYNNMAHAN

Categories Mexican Recipes

Yield 8

Number Of Ingredients 6

Mexican Gump image

Steps:

Bring a pot of water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
While the macaroni is cooking, crumble the ground beef into a skillet over medium-high heat. Add the onion, and cook and stir until browned. Drain off the grease. Reduce the heat to medium, and mix in the corn, tomatoes, cheese and cooked noodles. Cook, stirring gently, until bubbly.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 23.5 g, Cholesterol 79.3 mg, Fat 21.4 g, Fiber 1.7 g, Protein 22.9 g, SaturatedFat 11.1 g, Sodium 997.3 mg, Sugar 6.1 g

Ingredients

1 cup dry macaroni
1 pound ground beef
1 small onion, chopped
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (1 pound) loaf processed cheese, cubed

MEXICAN GUMP

This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers.

Provided by JENNLYNNMAHAN

Categories Mexican Recipes

Yield 8

Number Of Ingredients 6

Mexican Gump image

Steps:

Bring a pot of water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
While the macaroni is cooking, crumble the ground beef into a skillet over medium-high heat. Add the onion, and cook and stir until browned. Drain off the grease. Reduce the heat to medium, and mix in the corn, tomatoes, cheese and cooked noodles. Cook, stirring gently, until bubbly.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 23.5 g, Cholesterol 79.3 mg, Fat 21.4 g, Fiber 1.7 g, Protein 22.9 g, SaturatedFat 11.1 g, Sodium 997.3 mg, Sugar 6.1 g

Ingredients

1 cup dry macaroni
1 pound ground beef
1 small onion, chopped
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (1 pound) loaf processed cheese, cubed

MUCHO GUSTO GUMP MARGARITA

I first had these served to me at a pool party hosted by my best friend and worst enemy Edith Gump ten years ago. I held her head under water until she surrendered the recipe. She is a horrible woman who back-stabs me at any given opportunity. But- that Hag has some recipes that are beyond comparison. This is one of them. I often drink this so I can tolerate her.

Provided by Pot Scrubber

Categories Beverages

Time 10m

Yield 1 pitcher

Number Of Ingredients 8

Mucho Gusto Gump Margarita image

Steps:

Blend all in a blender.
Wipe the glass rim with a wedge of lime and then dredge the rim in a mixture of 1/2 salt and 1/2 sugar mixed together. If you are reading this recipe -- you know how to season a margarita glass.
Note: the egg white is integral in this drink. It makes it nice and frothy like an Orange Julius. Please don't omit it.

Nutrition Facts : Calories 1102.8, Fat 0.4, Sodium 124.5, Carbohydrate 290, Fiber 1.9, Sugar 257.7, Protein 5.6

Ingredients

1 1/4 cups sugar
1 cup water
1 cup club soda
1 egg white
1 pint lime juice (bottled)
5 ounces tequila
2 ounces triple sec
1 cup ice, crushed

MEXICAN CHICKEN GUMBO

Make and share this Mexican Chicken Gumbo recipe from Food.com.

Provided by Joanna_Allene

Categories One Dish Meal

Time 4h

Yield 12 12 quarts, 12-14 serving(s)

Number Of Ingredients 17

Mexican Chicken Gumbo image

Steps:

Cilantro Lime Rice: Prepare enough white rice to yield 3 cups cooked rice. Zest 1 large (or 2 small) limes over cooked rice. Add the juice of the lime/limes. Add in diced cilantro. Mix together thoroughly and cover, let sit for 1 hour to set.
Boil 3lbs of chicken. Let cool, then cube. Set aside.
In a skillet, sweat diced onion and garlic in olive oil over low heat until they are translucent and have a soft texture. Set aside.
Dump both cans black beans into colander and rinse. Set aside.
In large cooking pot, combine chicken broth, chicken stock, petit diced tomatoes, black beans, green chilies, cubed chicken, onions and garlic, and packet of ranch dip mix. After the rice has set, add it to the pot. Cook over medium heat, stirring occasionally, for one hour, or until soup is desired temperature.
Serve garnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla strips.

Ingredients

3 lbs cubed cooked chicken (boiled)
1 (49 ounce) can chicken broth
1 (26 ounce) carton chicken stock
2 (28 ounce) cans petite diced tomatoes
2 (16 ounce) cans black beans
1 (4 ounce) can diced green chilies
1 large white onion, diced
3 -4 garlic cloves, diced
2 tablespoons olive oil
1 (1 1/4 ounce) packet ranch dip mix
3 cups cooked white rice
1 large limes or 2 small limes
diced fresh cilantro
sour cream (garnish)
shredded Mexican blend cheese (garnish)
avocado (garnish)
corn tortilla strips (garnish)

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Mexican Gump Recipes

MEXICAN GUMP

This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers.

MEXICAN GUMP

This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers.

MUCHO GUSTO GUMP MARGARITA

MEXICAN CHICKEN GUMBO

Make and share this Mexican Chicken Gumbo recipe from Food.com.

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