APRICOT BERRY TRIFLE
Categories Berry Fruit Dessert Apricot Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 24
Steps:
- Make the apricot custard:
- In a heavy saucepan scald the milk with the vanilla bean. In a metal bowl whisk together the egg yolks, the sugar, the cornstarch, sifted, and a pinch of salt. Add the milk mixture to the yolk mixture in a stream, whisking, and transfer the mixture to the pan. Boil the custard, whisking, for 1 minute, or until it is thick and smooth, strain it through a fine sieve into a bowl, and stir in the brandy. Chill the custard, its surfaced covered with plastic wrap, for at least 6 hours or overnight. Whisk in the crème fraîche, fold in the heavy cream, beaten to stiff peaks, and the apricots, and chill the apricot custard, covered.
- Make the red berry mixture:
- In a blender or food processor purée 2 cups of the strawberries, sliced, and 1 cup of the raspberries with the sugar, the lemon juice, and the framboise until the mixture is smooth, force the purée through a fine sieve into a bowl, pressing hard on the solids, and stir in the remaining 2 cups strawberries and 1 cup raspberries, both crushed lightly.
- Make the blackberry mixture:
- In a blender or food processor purée 1 1/2 cups of the blackberries with the sugar, the lemon juice, and the framboise until the mixture is smooth, transfer the purée to a bowl, and stir in the remaining 1 cup blackberries, crushed lightly.
- Assemble the trifle:
- Arrange one third of the cake on the bottom of a 3 1/2- to 4-quart trifle bowl, sprinkle it with one third of the brandy, and pour half the red berry mixture evenly over the cake. Spoon one third or the apricot custard evenly over the red berry layer, top it with half the remaining cake, and sprinkle the cake with half the remaining brandy. Pour the blackberry mixture evenly over the cake, spoon half the remaining custard over it, and top the custard with the remaining cake. Sprinkle the cake with the remaining brandy, pour the remaining red berry mixture evenly over it, and spoon the remaining custard evenly over the red berry layer, covering the red berry layer completely.
- Chill the trifle, covered, for at least 12 hours or overnight, garnish it with the berries, and serves it with the additional raspberries.
APRICOT TRIFLE
This trifle is delicious! Aside from that it looks as lovely as a picture which I don't have. However, I have what it started out to look like.....and of course it has Amaretto. Once again, I used an industrial size cake mix so my times and servings are just an estimate.
Provided by Manami
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF.
- In a small bowl, soak the apricots in 3 tablespoons of Amaretto and set aside.
- Grease and flour a 9x13" baking pan.
- In a large mixing bowl, combine the cake mix, eggs, oil, 2 tablespoons of the Amaretto and the amount of water called for on pkg directions less 2 tablespoons of liquid.(Due to the Amaretto that you added).
- Beat until well combined.
- Evenly spread the batter into the pan.
- Place in oven and bake until toothpick inserted into the cake's center comes out clean, 20-25 minutes.
- Let the cake cool in the pan for 15 minutes.
- Unmold the cake.
- Using a 3" round cookie cutter, cut 12 rounds from it.
- Use a serrated knife to split each round in half horizontally.
- With a pastry brush or a basting brush, brush each of the 24 rounds with some of the remaining Amaretto.
- To assemble a single serving of trifle ~ place one round into an individual serving dish(like the little glass custard cups).
- Top with a spoonful of the jam or preserves, then 2 tablespoons of the custard, and a sprinkling of toasted almonds.
- Top with another layer of cake, jam and custard.
- Sprinkle with some of the Amaretto soaked apricots and top with a sprinkling of toasted almonds.
- NOTE: This can be made with a store bought yellow cake, store bought custard and the rest of items and can be literally put together in no time. This too, would look pretty in a parfait glass and just cut the round into little cubes.
Nutrition Facts : Calories 1083.3, Fat 38.1, SaturatedFat 5.9, Cholesterol 161.4, Sodium 1003.7, Carbohydrate 180.2, Fiber 2.2, Sugar 102.2, Protein 11.7
APRICOT ALMOND TRUFFLES
This supposed to be a healthy alternative to traditional candy. This recipe uses dried apricots which are high in fiber. Almonds have many health benefits and the dark chocolate has antioxidants. So this is not candy at all - it's healthfood! Recipe adapted from Ellie Krieger.
Provided by threeovens
Categories Candy
Time 40m
Yield 20 truffles, 20 serving(s)
Number Of Ingredients 7
Steps:
- Toast almonds in a dry skillet over medium high heat for 5 minutes; set aside to cool.
- Process almonds in a food processor, pulsing until coarsely chopped; add apricots, honey, cinnamon, ginger, and salt processing until everything is finely chopped and sticks together, about 45 seconds.
- Using your hands roll mixture into round balls (about a heaping teaspoon each) and place on a baking sheet lined with waxed paper.
- Melt half the chocolate in a double boiler; stir in remaining chocolate, stirring to melt.
- Roll balls in chocolate to coat and place back on baking sheet.
- Refrigerate until set, about 15 minutes; store at room temperature.
More about "almond apricot trifles recipes"
60 BEST TRIFLE RECIPES - EASY TRIFLE DESSERT IDEAS - THE …
Web Oct 25, 2022 Of course, you could always make a trifle that works for all seasons and occasions—just pick from one of the many chocolate …
From thepioneerwoman.com
Email [email protected]Estimated Reading Time 1 minOccupation Editor
From thepioneerwoman.com
Email [email protected]Estimated Reading Time 1 minOccupation Editor
APRICOT AND ALMOND PUFF PASTRIES | RICARDO - RICARDO …
Web Jul 24, 2019 Sprinkle the ground almonds over the pastry cream. Arrange 3 apricot halves, rounded side up, diagonally down the centre of each …
From ricardocuisine.com
Servings 8Total Time 45 minsCategory Desserts
From ricardocuisine.com
Servings 8Total Time 45 minsCategory Desserts
ALMOND-APPLE TRIFLES RECIPE | EATINGWELL
Web Ingredients ½ cup pomegranate juice or low-calorie cranberry juice ½ teaspoon almond extract 1 cup coarsely snipped dried apples 1 (6 ounce) container plain low-fat or fat-free yogurt ⅓ cup frozen light whipped …
From eatingwell.com
From eatingwell.com
SAFFRON POACHED APRICOT ALMOND TRIFLE - DIRTY LAUNDRY …
Web May 29, 2015 RECIPES. BEVERAGES. Cocktails. Currated Cocktails; Bar-Back; Wine Pairings. A Tale of Two Wines: Salmon and sildenafil ca buy online MacRostie’s May release; MENUS. Holidays. Thanksgiving; …
From dirtylaundrykitchen.com
From dirtylaundrykitchen.com
APRICOT TRIFLE - THE TELEGRAPH
Web Sep 8, 2015 200ml double cream 1 vanilla pod, split in half and seeds scraped out 6 egg yolks 4 tbsp caster sugar 1½ tbsp cornflour For the apricots 150g caster sugar 2 tbsp …
From telegraph.co.uk
From telegraph.co.uk
ALMOND TRIFLES RECIPES (PAGE 1) - FOODFERRET
Web Almond & apricot trifles recipe | BBC Good Food custard, cake, almond, apricot, madeira, double cream Ready in just ten minutes, this simple trifle recipe is the perfect …
From foodferret.com
From foodferret.com
CHEAT’S CHRISTMAS APRICOT TRIFLE - THE HAPPY FOODIE
Web Method. You will need a 2.5-litre (4½-pint) glass trifle dish with a wide base. Slice each trifle sponge in half horizontally. Spread the apricot jam over one half of each slice and …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
ONE-HOUR APRICOT AND ALMOND GALETTE RECIPE | BON APPéTIT
Web May 16, 2017 Preparation. Step 1. Place a rack in middle of oven; preheat to 425°. Pulse almonds and ⅓ cup sugar in a food processor until very finely ground.
From bonappetit.com
From bonappetit.com
ALMOND AND APRICOT TRIFLES RECIPE | EAT YOUR BOOKS
Web Almond and apricot trifles from BBC Good Food Magazine, September 2011 (page 104) by James Martin. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) …
From eatyourbooks.com
From eatyourbooks.com
APRICOT ALMOND DRIED FRUIT TRUFFLES - CRAVING SOMETHING HEALTHY
Web Oct 3, 2013 Instructions. Place toasted almonds, oats, and vanilla wafers in the bowl of a food processor, and process well - until fine crumbs. Remove ¾ cup of the crumb mixture and set aside. Add almond paste and apricots to the remaining almond, oat mixture in the food processor. Pulse until mixture is well combined, scraping down the sides of the bowl ...
From cravingsomethinghealthy.com
From cravingsomethinghealthy.com
You'll also love