PAN-FRIED CHICKEN DUMPLINGS WITH SWEET AND SPICY DIPPING SAUCE
Provided by Sandra Lee
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- For the dipping sauce: In a small bowl, stir together the ponzu, hot sauce and stir-fry seasoning.
- For the wontons: In a bowl, add the chicken, scallions and stir-fry seasoning. Mix with a spoon until well combined.
- Put a wonton wrapper onto your work surface. (Keep the wonton wrappers covered with a damp towel so they don't dry out.) Place 1 heaping teaspoon chicken mixture in the center of the wrapper. Coat the edges of the wrapper with a little water using your finger or a brush. Fold the circle to form a half moon, pressing out any air bubbles Set aside, covered with a damp towel, while you make the rest.
- When you are ready to cook, place a large, nonstick skillet fitted with a lid over medium-high heat and add the vegetable oil. When the oil is hot, place the wontons in a single layer in the pan; they should be close together but not touching. Depending on the size of the skillet, you may need to cook the dumplings off in 2 or 3 batches. Cook, uncovered, until the bottoms are browned, about 4 minutes. Lower the heat to medium-low, carefully pour in 2 tablespoons water and immediately cover the pan with a lid. Cook until the wontons are tender, about 5 minutes. Remove from the pan and serve hot with the dipping sauce.
PAN FRIED CHICKEN
I've used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Line two 15x10x1-in. baking pans with foil and grease the foil; set aside. , In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter. , Bake at 350° for 35-50 minutes or until juices run clear.
Nutrition Facts : Calories 645 calories, Fat 36g fat (12g saturated fat), Cholesterol 193mg cholesterol, Sodium 1242mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 59g protein.
CABBAGE AND DUMPLINGS
This is my Grandma's recipe she brought from Czechoslovakia. It's called 'aluski capusto.' It's my favorite and I hope you like it too.
Provided by MonSaun
Categories Main Dish Recipes Dumpling Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
- Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 43.5 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 8.7 g, Protein 7.5 g, SaturatedFat 14.7 g, Sodium 219.2 mg, Sugar 10.7 g
More about "pan fried chicken and cabbage dumplings recipes"
ASIAN DUMPLINGS WITH CHICKEN (2 WAYS!) - CHEF SAVVY
From chefsavvy.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 176 per serving
- Add ground chicken, cabbage, green onion, fish sauce, pepper, garlic, soy sauce and ginger to a food processor until ground.
- Divide the mixture among the wrappers. Typically takes about 16-20 wrappers depending on how much filling you put in each. I like to do about 1/2 tablespoon each.
- Use a dumpling maker to press the edges together or fold the wrapper and pleat the edges with your hands.
25 DUMPLING RECIPES TO MAKE AT HOME | EPICURIOUS
From epicurious.com
- Pork and Chive Dumplings. Chef Sohui Kim calls this dumpling recipe a hybrid of Japanese gyoza, Korean mandoo, and Chinese dumplings. The filling is a mix of ground pork and crumbled soft tofu, seasoned with minced ginger, garlic chives, and hoisin.
- Gyoza. Gyoza are very versatile—you can pan-fry, steam, boil or deep-fry them, or simply add a couple to your noodle soup. These dumplings also freeze well, so you can make a bunch in advance and have them on hand for busy weeknights.
- Pak Choi and Kale Dumpling. This dumpling filling will be delicious even if you start with ready-made wrappers. The combination of pak choi, cilantro, kale, and ginger with pork or crumbled extra-firm tofu is always a hit.
- Pan-Fried Chicken and Cabbage Dumplings. These pan-fried dumplings, filled with savory chicken and sweet cabbage, are among the best selling items at Nom Wah Tea Parlor in New York City—but now you can make them at home.
- Spinach Dumplings With Tofu and Rice Noodles. Want showstopping presentation? Make homemade dumpling wrappers to stuff with a filling of spinach, hearty tofu, vermicelli, and fruity Sichuan peppercorns.
- Colorful Dumplings. One benefit to making your own dumpling wrappers is that you can tint the dough in a rainbow of colors. This moves comes in especially handy if you're making a variety of fillings and want to tell your lamb dumplings from your spinach ones.
- Pork Wontons With Sesame Sauce. Whipping an egg into the filling of these simple, folded dumplings makes them extra fluffy and moist. Chinese toasted sesame paste gives the sauce excellent deeply-roasted flavor.
- Lamb and Green Squash Dumplings. This dumpling combines lamb with delicate green summer squash, which brings freshness to the filling. Giving the dumplings a paper-thin sheet of crackly starch at the base is a fun trick in the preparation.
- Butter Mandu (Butter Dumplings) The star in this dumpling recipe from chef Deuki Hong is the very generous quantity of butter, which is mixed in with the pork, garlic and ginger and adds a ton of richness to every bite.
- Spinach and Egg Dumplings. These vegetarian dumplings from chef Helen You's Dumpling Galaxy get their richness from custardy scrambled eggs. Get This Recipe.
CHICKEN DUMPLINGS (SUPER JUICY) - TIFFY COOKS
From tiffycooks.com
CRISPY DEEP FRIED DUMPLINGS - KHIN'S KITCHEN ASIAN …
From khinskitchen.com
CHINESE DUMPLINGS - PORK (POTSTICKERS) | RECIPETIN EATS
From recipetineats.com
LOW CARB CHICKEN DUMPLINGS - RECIPE - DIET DOCTOR
From dietdoctor.com
THE ONLY DUMPLING RECIPE YOU'LL EVER NEED - THE …
From thewoksoflife.com
CABBAGE PAN-FRIED DUMPLINGS | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
PAN FRIED CHICKEN DUMPLINGS - ZEN & SPICE
From zenandspice.com
PAN-FRIED DUMPLINGS (POTSTICKERS) - IN SEARCH OF YUMMY …
From insearchofyummyness.com
5/5 (2)Total Time 1 hrCategory AppetizerPublished Sep 10, 2021
70 CHICKEN DINNER RECIPES FOR YOUR 13X9 PAN - TASTE OF HOME
From tasteofhome.com
17 HEALTHY CHICKEN AND CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PANFRIED CHICKEN AND CABBAGE DUMPLINGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHINESE PAN-FRIED DUMPLING RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW DO YOU MAKE DUMPLINGS? - FOOD & WINE
From foodandwine.com
PAN-FRIED CHICKEN AND CABBAGE DUMPLINGS | PUNCHFORK
From punchfork.com
CHINESE CHICKEN DUMPLINGS (鸡肉饺子) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
PAN-FRIED CHICKEN AND CABBAGE DUMPLINGS RECIPE | EPICURIOUS.COM
From getrecipecart.com
BEST HOMEMADE PORK GYOZA RECIPE (WITH VIDEO)
From norecipes.com
CHINESE CHICKEN DUMPLINGS (CRISPY AND JUICY) - RASA MALAYSIA
From rasamalaysia.com
5 WAYS YOU CAN USE LEFTOVER MOMOS TO MAKE TASTY RECIPES
From food.ndtv.com
CHICKEN & CABBAGE DUMPLINGS - AMANDA IS HUNGRY
From amandaishungry.com
You'll also love
Related Search