Firebirds Honey Vodka Recipes

LEMON DROP COCKTAIL

Provided by Ina Garten

Categories beverage

Time 5m

Yield 6 cocktails

Number Of Ingredients 5

Lemon Drop Cocktail image

Steps:

Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices.

Nutrition Facts : Calories 240 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 18 grams, Protein 0 grams, Sugar 17 grams

Ingredients

2 cups frozen vodka
1/2 cup freshly squeezed lemon juice
1/2 cup superfine sugar
1 lemon, thinly sliced
Ice

FIREBIRD'S HONEY VODKA

My husband and I just love the chilled, honey vodka that the restaurant Firebird, in NYC, serves. One night while having a drink at Michael Jordan's in Grand Central Station we were talking about it and our bartender said he used to work there and knew the recipe. He wrote this recipe onto a cocktail napkin for us. Since then, 4-5 years ago, we make this every Christmas. I don't think it is exactly the same as Firebird's but it is still really good! Store it in the freezer and serve chilled.

Provided by Penny Stettinius

Categories Beverages

Time P1DT15m

Yield 25 serving(s)

Number Of Ingredients 9

Firebird's Honey Vodka image

Steps:

Scrape the vanilla beans.
Zest the lemons and oranges.
Then stir all the ingredients, except Vodka, into a small saucepan and bring to a low boil.
Turn down the heat to a very, very low simmer.
Let it simmer, stirring constantly, for 2 minutes. Do not let it boil or it will become a hard lump.
Remove from the heat and let sit overnight.
The next day strain the solids and add the honeyed liquid to the vodka and chill.

Nutrition Facts : Calories 187.6, Fat 0.1, SaturatedFat 0.1, Sodium 1, Carbohydrate 3.8, Fiber 0.1, Sugar 3.8

Ingredients

4 ounces honey
2 teaspoons nutmeg, freshly grated
5 vanilla beans, scraped
3 cloves
1 bunch of fresh mint
6 peppercorns, whole
2 lemons, zest of
2 oranges, zest of
2 liters vodka (the better the vodka, the better the taste)

PINEAPPLE-INFUSED VODKA

This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!

Provided by sd061507

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time P10DT10m

Yield 17

Number Of Ingredients 2

Pineapple-Infused Vodka image

Steps:

Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 1.2 mg, Sugar 7.9 g

Ingredients

1 fresh pineapple, peeled and sliced
1 (750 milliliter) bottle vodka (such as Stolichnaya®)

FIREBIRD CHICKEN

Usually when I steal a dish from someone, I steal both the recipe and the name - but not this time. The original firebird chicken is actually a stir-fry dish, and quite a bit different from what you're seeing here. But I absolutely love the name and thought it would fit perfectly for this very simple, extremely spicy, and incredibly delicious dish. Serve with finely chopped fresh chives.

Provided by Chef John

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 2h30m

Yield 2

Number Of Ingredients 8

Firebird Chicken image

Steps:

Combine garlic, habanero peppers, and salt in a mortar and pestle and crush into a fine paste. Add Sriracha and egg and whisk to combine. Set aside until needed.
Pull or trim off the tenderloin from the breasts, and then slice each one in half lengthwise, cutting at a 45-degree angle to create two relatively equal pieces.
Place all 6 strips of chicken on a plate and dust generously on all sides with rice flour, making sure they are completely covered.
Pour over the pepper mixture and use tongs to make sure each piece of chicken is coated evenly with the mixture and that there are no dry spots. Wrap and marinate in the fridge for 2 to 12 hours.
Heat oil in a nonstick pan over medium-high heat. Cook chicken until well browned, and no longer pink in the centers, about 3 minutes per side. Serve immediately.

Nutrition Facts : Calories 589.2 calories, Carbohydrate 20.1 g, Cholesterol 231.3 mg, Fat 30.4 g, Fiber 1.5 g, Protein 55.4 g, SaturatedFat 6 g, Sodium 2068.7 mg, Sugar 0.5 g

Ingredients

1 clove garlic, sliced
2 habanero peppers, seeded and chopped
1 teaspoon kosher salt
3 tablespoons Sriracha sauce
1 large egg
2 (8 ounce) skinless, boneless chicken breast halves
¼ cup rice flour
3 tablespoons vegetable oil

POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA)

Vodka flavored with honey and spices. A relaxing drink meant to be sipped slowly. Great for warming up and unwinding after winter sports. Excellent serve hot right away, but improves with aging. The better the vodka and honey you use, the better this will turn out.

Provided by littleturtle

Categories Beverages

Time 15m

Yield 40 ounces

Number Of Ingredients 8

Polish Fire Vodka (Krupnik) (Spiced Honey Vodka) image

Steps:

In a large saucepan, combine all ingredients except for vodka and bring to a boil.
Cover and reduce heat to a simmer; simmer for 5 minutes.
Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).

Ingredients

2 cups honey
1 cup water
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon orange zest or 1 teaspoon lemon zest
2 1/2 cups vodka

More about "firebirds honey vodka recipes"

KRUPNIK, A POLISH HONEY LIQUEUR - POLISH HOUSEWIFE

Web Feb 11, 2017 Pour honey into a saucepan. Add cloves, cinnamon, lemon zest, vanilla, and allspice. Warm (enough to thin, but keeping under a …
From polishhousewife.com
4.8/5 (6)
Category Liqueur
Cuisine Polish
Total Time 25 mins

Firebirds Honey Vodka Recipes

LEMON DROP COCKTAIL

FIREBIRD'S HONEY VODKA

PINEAPPLE-INFUSED VODKA

This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!

FIREBIRD CHICKEN

POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA)

Vodka flavored with honey and spices. A relaxing drink meant to be sipped slowly. Great for warming up and unwinding after winter sports. Excellent serve hot right away, but improves with aging. The better the vodka and honey you use, the better this will turn out.

More about "firebirds honey vodka recipes"

KRUPNIK, A POLISH HONEY LIQUEUR - POLISH HOUSEWIFE

POLISH KRUPNIK (HONEY-SPICED VODKA) RECIPE - THE SPRUCE …

10 BEST HONEY VODKA DRINKS RECIPES | YUMMLY

LAVENDER LEMONADE RECIPE (MOCKTAIL OR COCKTAIL) - THE …

20 OUR RECIPES - FIREBIRDS IDEAS | FIREBIRDS WOOD FIRED GRILL, …

10 BEST HONEY FLAVORED VODKA RECIPES | YUMMLY

HOW TO MAKE HONEY VODKA | RECIPE FOR INFUSING VODKA

HOW TO MAKE FLAVOURED VODKA | BBC GOOD FOOD

RUBY RED AND ROSEMARY HONEY COCKTAIL - COOKIE AND KATE

FLAVOURED VODKA RECIPES | BBC GOOD FOOD

FIREBIRD RASPBERRY VODKA RECIPE | JAMES BEARD FOUNDATION

HONEY VODKA RECIPE - COOKCREWS.COM

10 BEST HONEY VODKA COCKTAIL RECIPES | YUMMLY

HORSERADISH VODKA (HRENOVUHA) - PETER'S FOOD ADVENTURES

COCKTAILS MENU | FIREBIRDSRESTAURANTS FIREBIRDS …

GRAPEFRUIT VODKA COCKTAIL WITH ROSEMARY - FOXES LOVE LEMONS

SHAH RUKH HAD CALLED CHAAR BOTAL VODKA ‘BAKWAAS GAANA’, RECALLS …

HONEYSUCKLE VODKA LEMONADE • THE VIEW FROM GREAT ISLAND

You'll also love

Related Search