REMARKABLE RIB-EYES
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
Provided by MARIKABAR
Categories Rib-Eye Steak
Time 1h25m
Yield 4
Number Of Ingredients 3
Steps:
- Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 10.7 g, Cholesterol 60.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 26.7 g, SaturatedFat 6.4 g, Sodium 7262.9 mg, Sugar 2.2 g
REMARKABLE RIB-EYES
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
Provided by MARIKABAR
Categories Rib-Eye Steak
Time 1h25m
Yield 4
Number Of Ingredients 3
Steps:
- Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 10.7 g, Cholesterol 60.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 26.7 g, SaturatedFat 6.4 g, Sodium 7262.9 mg, Sugar 2.2 g
RIB-EYE STEAK AND POTATOES FOR TWO
For a special occasion with a sweetheart, sharing a simple, luxurious dinner at home is even better than going to a restaurant. Splurge on a cut like rib-eye or tenderloin and open a great bottle of wine. It's a simple, no-fuss endeavor, yet very special.
Provided by David Tanis
Categories dinner, easy, for two, quick, steaks and chops, main course
Time 1h
Yield 2 servings
Number Of Ingredients 9
Steps:
- Season steak generously with salt and pepper. Sprinkle with sliced garlic and rosemary and set aside to marinate, 20 to 30 minutes.
- Heat oven to 450 degrees. Meanwhile, bring a pot of well-salted water to a boil. Add potatoes and cook at a brisk simmer until just done, 10 to 15 minutes. Drain and keep warm.
- Heat a cast-iron or other heavy skillet over high heat. Remove and discard sliced garlic from steak. (If left on, it will burn in the skillet.)
- When pan is hot, put in the steak and let brown well on one side, 4 to 5 minutes. Wait until steak forms a crust and comes away cleanly from the bottom to move it.
- Flip steak and transfer pan to oven, uncovered. Roast until juices begin to rise on surface of steak (you will see the droplets) and internal temperature is 120 degrees, 8 to 10 minutes. Remove steak from pan and let rest, tented with foil, for 5 to 10 minutes. (Residual heat will continue to cook the meat to medium-rare as it rests.) Warm a serving bowl for the potatoes and plates for the steak.
- Melt butter in a wide skillet over medium-high heat. Add potatoes and toss to coat and heat through. Sprinkle with salt and pepper. Add minced garlic and cook, stirring, until softened but not browned, 1 minute or less. Gently stir in parsley and lemon zest and transfer to serving bowl.
- Cutting on a slight diagonal, slice steak into 1/2-inch slices, then transfer to plates. If using, place a handful of greens next to the steak. Serve immediately, passing potatoes at the table.
Nutrition Facts : @context http, Calories 850, UnsaturatedFat 26 grams, Carbohydrate 45 grams, Fat 56 grams, Fiber 7 grams, Protein 46 grams, SaturatedFat 27 grams, Sodium 1153 milligrams, Sugar 2 grams, TransFat 3 grams
REMARKABLE RIB-EYES
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
Provided by MARIKABAR
Categories Rib-Eye Steak
Time 1h25m
Yield 4
Number Of Ingredients 3
Steps:
- Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 10.7 g, Cholesterol 60.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 26.7 g, SaturatedFat 6.4 g, Sodium 7262.9 mg, Sugar 2.2 g
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