4 Ingredient Beer Bread Recipes
4-INGREDIENT BEER BREAD
This is the easiest tasty bread you will ever make. It is amazing with chili or a dipping sauce such as a creamy garlic or spinach dip.
Provided by mojoloh
Categories Breads
Time 1h10m
Yield 1 loaf, 7 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Mix all ingredients except melted butter together-stirring just until blended.
- Pour into greased bread loaf pan.
- Spread melted butter over the top of the bread during the last 10 minutes of baking.
- Bake at 350°F for 1 hour.
- Perhaps those who have complained that the bread is not the right consistancy have not been spooning the flour into their measuring cups or have been over stirring the batter?
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- In a large mixing bowl, mix flour, baking powder, salt and sugar together using a whisk. Add ¼ cup melted butter and stir into mixture. Add beer, slowly, it will foam up, then stir gently. Dough will be very sticky, thick and a little lumpy.If desired, add herbs (try dill 1 tsp), and/or 1 cup shredded cheese (your choice) and/or 1 can of diced green chilis (drained) and stir in. Scoop evenly into loaf pan(s) and smooth top.
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