BACON WRAPPED DUCK BREASTS
A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.
Provided by TRIBOYS
Categories Meat and Poultry Recipes Pork
Time 21h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.
- The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.
- Bake for about 1 hour, or until bacon is crisp, and duck is cooked through.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 8 g, Cholesterol 242.8 mg, Fat 32.5 g, Protein 50.1 g, SaturatedFat 6.7 g, Sodium 1809.7 mg, Sugar 6.1 g
BACON WRAPPED DUCK BREAST WITH CRANBERRY DUCK SAUSAGE
Steps:
- Working with 1 duck breast at a time, spread a butterflied breast skin down on a work surface. Sprinkle the breast with salt and pepper. Place the cooked spinach down in a thin layer along the center the breast. Then top with a row of Onion Petals, followed by a row of cranberries in the center of the breast. Fold the duck breast meat over onto itself to form a roll. Place 4 lengthwise overlapping slices of bacon on the work surface and place 2 slices perpendicular to the 4 slices so they overlap by 1-inch to form a cross. Place the duck breast in the center, parallel to the 2 bacon slices, fold the bacon over the duck, and then roll it up to make a neat package. Repeat with the remaining duck breasts.
- Preheat the oven to 375 degrees F.
- Heat the olive oil over medium heat in a large ovenproof saute pan. Carefully place the bacon wrapped duck breast in the pan and cook on all sides for about 6 minutes to render and brown the bacon. Drain off most of the fat from the pan and put into the oven to finish the cooking, 15 to 20 minutes.
- Remove the pan from the oven and let the duck breast rest for 5 to 8 minutes before slicing. Slice each duck breast into 4 even slices. Place the sliced duck breast on the plate with the Cranberry Duck Sausage. Drizzle with the Cranberry Maple Syrup.
- Preheat the oven to 350 degrees F.
- In a medium saucepan, heat the olive oil over high heat. Carefully place the onions in the pan cut-side down. Cook until golden brown, 2 minutes on each side. Add the butter and continue to cook the onions in the foaming butter for about 4 minutes. Season with salt and pepper. Add the chicken stock and place the pan in the oven for 20 minutes. Remove from the oven and let cool.
- In a large mixing bowl, add the ground duck meat, sun-dried cranberries and thyme, and mix well. Sprinkle with salt and pepper. Place the sausage mixture into a piping bag. Find the end of the casing and slip it over the end of the piping bag and push the casing over the tip of the piping bag so that it forms an accordion-like pleat. Keep the casing wet throughout this process (keep dipping your hands in warm water). Applying pressure to the piping bag with one hand, stuff the casing with the sausage. As a sausage is formed, make links by twisting the sausage, and then pipe again. Regulate the flow of the sausage into the casing by applying different amounts of pressure to the piping bag. This will determine how tightly packed the sausage is; if you try and pack the sausage too tightly the casing will burst. If the casing does burst, tie it off at that point and start again.
- In a cast-iron skillet over medium heat, add the oil and sausages. Cook evenly on all sides until golden brown, about 6 minutes.
- In a small saucepan, melt the butter over medium heat. Add the maple syrup, cranberries and vanilla bean and cook for 5 minutes. Remove from heat and let steep for 10 minutes.
DUCK JALAPENO POPPERS
Jalapeno stuffed with fresh duck, cream cheese, pepper jack cheese, and wrapped in thick bacon.
Provided by jbird16
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Clean and rinse duck breasts thoroughly in cold water. Cut into 1/4-inch slices and place in a resealable plastic bag with water and salt. Refrigerate for 2 to 3 hours. Remove from bag and rinse again under cold running water.
- Combine duck, ground chipotle pepper, vinegar, Worcestershire sauce, monosodium glutamate, garlic powder, and hot pepper sauce in a resealable plastic bag. Refrigerate until well marinated, 2 to 3 hours more.
- Fill jalapenos with pepper Jack cheese and cream cheese. Top with marinated duck. Cut bacon strips in half and wrap each stuffed pepper with a bacon strip. Secure with a toothpick.
- Preheat an outdoor grill for 400 degrees F (204 degrees C) and lightly oil the grate. Cook jalapeno peppers, flipping once or twice, until bacon is browned, about 15 minutes.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 2 g, Cholesterol 50.7 mg, Fat 13.2 g, Fiber 0.2 g, Protein 8.9 g, SaturatedFat 6.8 g, Sodium 1207 mg, Sugar 0.5 g
More about "bacon wrapped duck breasts recipes"
BACON-WRAPPED DUCK BREASTS | MAPLE LEAF FARMS
Web Oct 27, 2020 Place in refrigerator and marinate overnight. 3. Remove duck from marinade and wrap each breast in two or more slices of …
From mapleleaffarms.com
Cuisine North AmericaTotal Time 1 hrCategory Main Dish
From mapleleaffarms.com
Cuisine North AmericaTotal Time 1 hrCategory Main Dish
CAMP-STYLE DUCK POPPERS - LOUISIANA COOKIN
Web Nov 20, 2017 Preheat grill to high heat (400° to 450°). Slice duck breasts lengthwise into 8 pieces each. Slice each jalapeño crosswise into 12 rounds. Lay out bacon. On top of …
From louisianacookin.com
From louisianacookin.com
OVEN-BAKED DUCK BACON - HEALTHY RECIPES BLOG
Web Mar 1, 2023 Instructions. There are two main methods for preparing this bacon: Pan-fry it like you would pork bacon. Arrange the slices in a large skillet. Heat the skillet over …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
5 BEST GRILLED DUCK RECIPES - WILDFOWL
Web May 31, 2021 1 to 2 pounds of duck breasts, sliced ½-inch thick, across the grain. 1 cup olive oil. ½ cup seasoned rice vinegar. 2 tablespoons Lowry's seasoning salt. 6 to 12 …
From wildfowlmag.com
From wildfowlmag.com
BACON WRAPPED DUCK - WILDSIDE ADVENTURES
Web Rub 4-6 duck breasts with Wild Side Seasoning and wrap with bacon… Heat a cast iron skillet and add wrapped duck breasts. Put 3/4 cup of Teriyaki Sauce, 1/4 cup of sweet …
From wildsidejoe.com
From wildsidejoe.com
SPICY BACON-WRAPPED GRILLED DUCK RECIPE - GAME & FISH
Web May 16, 2018 Directions: 1. Slice duck breasts in half from the edge. Using a meat mallet, pound each duck breast piece until about 1/4 inch thin. 2. In a plastic bag, marinate …
From gameandfishmag.com
From gameandfishmag.com
BACON-WRAPPED DUCK BREAST POPPERS RECIPE - WILDFOWL
Web Directions: Mix all ingredients, except duck breasts and bacon, in a small bowl. Pour the spice mix over sliced duck breasts in a sealable plastic bag. Marinate duck breasts 12 …
From wildfowlmag.com
From wildfowlmag.com
BACON WRAPPED DUCK BITES - LEGENDARY WHITETAILS
Web Preheat a grill for medium heat. Soak the toothpicks/skewers in a bowl of water at least 1/2 hour to prevent burning. Remove the duck from the marinade, and discard the sauce. …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
GRILLED BACON-WRAPPED DUCK BREASTS - NEW MEXICO WILDLIFE …
Web Place duck breast pieces onto the hot grill. Cook for about 2-4 minutes per side, making sure to rotate the meat and not to let the bacon burn. Cooking is complete when the …
From magazine.wildlife.state.nm.us
From magazine.wildlife.state.nm.us
BACON WRAPPED STUFFED DUCK | WILD GAME CUISINE
Web Wrap in bacon, secure with butcher’s twine and brush the stuffed duck breast with olive oil. Grill for 15 minutes or until done to your liking. Remove and let rest before slicing. For this recipe I used the breast meat from a …
From nevadafoodies.com
From nevadafoodies.com
SMOKED BACON-WRAPPED DUCK BREAST | MAPLE LEAF FARMS
Web Secure with a toothpick if needed. 3. Preheat smoker to 250 degrees and add in wood chips/pellets. 4. Place bacon wrapped duck breasts on to smoker grate and smoke for 3 hours or until internal temperature …
From mapleleaffarms.com
From mapleleaffarms.com
BACON WRAPPED WILD DUCK – A DELICIOUS AND EASY TO MAKE DISH
Web Oct 24, 2022 Make sure the duck breasts are fully defrosted before eating it. Wrap at least three pieces of bacon on each breast after opening one package. Preheat the …
From fabiandrosi.com
From fabiandrosi.com
BACON WRAPPED DUCK BREAST RECIPE - BOB REDFERN
Web Ingredients for Duck. 1. Wild Duck Breast. 2. 1 tbl. of Sea Salt. 3. 1 tbl. of Roasted Garlic Pepper. 4. 2 Slices of Bacon. Season the duck with the sea salt and roasted garlic …
From bobredfern.com
From bobredfern.com
DUCK BREAST WRAPPED WITH BACON | CANADIAN LIVING
Web May 13, 2009 Wrap each duck breasts with three slices of Canadian bacon along the short end. Preheat oven to 350F. Heat skillet with olive oil over medium-high heat. Lay …
From canadianliving.com
From canadianliving.com
SMOKED DUCK BREAST BACON RECIPE | TRAEGER GRILLS
Web 165 ˚F / 74 ˚C. Super Smoke. 6. Cool duck completely, wrap in plastic wrap and place in refrigerator until ready to use. 7. To cook, slice breast thinly and fry in a pan just like you …
From traeger.com
From traeger.com
BACON WRAPPED DUCK BREAST WITH CRANBERRY DUCK …
Web Carefully place the bacon wrapped duck breast in the pan and cook on all sides for about 6 minutes to render and brown the bacon. Drain off most of the fat from the pan and put into the oven to finish the cooking, 15 to 20 …
From cookingchanneltv.com
From cookingchanneltv.com
GOBQ BACON WRAPPED WILD DUCK BREAST - GOBQ® GRILLS
Web Dec 3, 2017 Season the meat. Season the meat however you like at this point. Now cut up some bacon. Cut the strips into thirds. Wrap a third of a slice of bacon around the meat …
From gobqgrills.com
From gobqgrills.com
BACON-WRAPPED DUCK WITH CRANBERRY SAUCE RECIPE
Web Jan 18, 2023 Warm a skillet over medium-high heat; brown the bacon-wrapped breasts for 2 to 3 minutes per side. Place the browned duck breasts in a baking dish or oven-proof skillet. Pour the cranberry sauce …
From paleoleap.com
From paleoleap.com
HOW TO MAKE BACON-WRAPPED CHICKEN BREASTS - MSN
Web Jul 18, 2023 Step 2: Prepare chicken. Place chicken on a cutting board, plate or sheet pan. Sprinkle half of the spice rub on top of the chicken and rub over evenly. Editor's …
From msn.com
From msn.com
BACON-WRAPPED DUCK BREAST WITH CARAMELIZED …
Web Also, add the garlic and rosemary in the process, to flavor the oil. Turn the heat to medium-high, add the bacon-wrapped duck breast and fry it for 2 minutes on each side. Transfer to the oven and bake for 8 minutes at …
From sodelicious.recipes
From sodelicious.recipes
You'll also love
Related Search