Macaroni Hot Italian Sausage Recipes

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SAUSAGE MACARONI BAKE

Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 9



Sausage Macaroni Bake image

Steps:

  • Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 379 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

1/2 cup uncooked elbow macaroni
1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
4 tablespoons grated Parmesan cheese, divided

SAUSAGE MACARONI SKILLET

Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 9



Sausage Macaroni Skillet image

Steps:

  • In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain., Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through., Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 603 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1263mg sodium, Carbohydrate 84g carbohydrate (17g sugars, Fiber 3g fiber), Protein 26g protein.

1 pound bulk Italian sausage
1/4 cup chopped onion
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
2 cups uncooked elbow macaroni
2 cups water
1 cup chili sauce
1 can (5 ounces) evaporated milk
1/2 cup shredded cheddar cheese

MACARONI & HOT ITALIAN SAUSAGE

A macaroni casserole is always welcome in most families. Use mild sausage or bratwurst if you prefer. I like a bit of spice so I like to add a couple of jalapenos chopped and perhaps some olives or some hot sauce. Make it as hot or as mild as you like. Good meal for those fall/winter days ahead. Serve with a green salad and crusty rolls and there's your meal.

Provided by Bergy

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11



Macaroni & Hot Italian Sausage image

Steps:

  • Spray a skillet with oil, heat.
  • Add sausage, cook until crumbly, break it up as you are cooking the sausage, pour off excess fat.
  • Add mushrooms and onion, cook until tender.
  • Turn sausage, mushrooms and onion into an oven proof dish (approx 9x13").
  • Pour sherry into the skillet and bring to a boil, stirring constantly to scrape up the brown bits.
  • Pour sherry over the sausage mixture.
  • Stir in the tomato sauce, beef consommé, water and pasta.
  • Bake in 375°F oven (covered) for 1 hour or until pasta is tender.
  • Stir in sour cream (or cottage cheese).
  • Sprinkle with parmesan and parsley.
  • Serve.

2 lbs hot Italian sausages, remove casings
1 medium onion, chopped
8 ounces medium mushrooms, cleaned and quartered
2 cups uncooked elbow macaroni
1/4 cup sherry wine
1/2 cup tomato sauce
1 (10 ounce) can beef consomme
1 (10 ounce) can water
1 cup sour cream or 1 cup 2% fat cottage cheese, whipped until smooth
chopped fresh parsley
1/4 cup parmesan cheese or 1/4 cup asiago cheese

HOT ITALIAN SAUSAGE

An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.

Provided by Jim Wyllie

Categories     World Cuisine Recipes     European     Italian

Time P1DT30m

Yield 80

Number Of Ingredients 9



Hot Italian Sausage image

Steps:

  • Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 0.7 g, Cholesterol 81.7 mg, Fat 26.9 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 9.4 g, Sodium 335.8 mg, Sugar 0.1 g

20 pounds ground pork
⅛ cup salt
¼ cup garlic salt
1 tablespoon ground black pepper
½ cup ground paprika
1 cup vegetable oil
1 tablespoon anise seed
1 tablespoon fennel seed
⅛ cup red pepper flakes

SAUSAGE MACARONI SUPPER

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9



Sausage Macaroni Supper image

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain. , Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through.

Nutrition Facts : Calories 343 calories, Fat 16g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 914mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 cup chopped onion
2 teaspoons canola oil
1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
1/2 cup 2% milk
1/2 cup shredded Parmesan cheese
2 teaspoons Italian seasoning
4 cups frozen broccoli florets, thawed

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