Bacon Wrapped Fingerling Potatoes Spuds In A Blanket Recipes

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BACON-WRAPPED POTATOES

I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 2 servings.

Number Of Ingredients 3



Bacon-Wrapped Potatoes image

Steps:

  • Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

Nutrition Facts : Calories 434 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 345mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

1 small onion, thinly sliced
2 medium baking potatoes, halved lengthwise
4 bacon strips

BACON-WRAPPED POTATOES

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 4

Number Of Ingredients 2



Bacon-Wrapped Potatoes image

Steps:

  • Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

Nutrition Facts : Calories 592 g, Fat 5 g, Fiber 15 g, Protein 18 g

8 bacon slices, cut in half crosswise
16 small potatoes

BACON-WRAPPED FINGERLING POTATOES (SPUDS IN A BLANKET)

One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.

Provided by DoctorDave

Categories     Beginner Cook

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 2



Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket) image

Steps:

  • Preheat the oven to 350.
  • Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
  • Place the bacon wrapped potatoes in a roasting dish uncovered.
  • Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
  • Serve.

4 fingerling potatoes
4 slices thick cut bacon

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