CHOCOLATE-PEANUT BUTTER OATMEAL MUFFINS
Steps:
- Preheat the oven to 400˚ F. Line 8 jumbo muffin cups with liners. In a medium bowl, combine the oats and milk and let soak, 20 minutes.
- In a separate medium bowl, whisk together the flours, baking powder, cinnamon and salt. In a large bowl, whisk together the butter, peanut butter, vanilla, eggs and maple syrup until smooth. Add the oat mixture and flour mixture; stir to combine. Fold in the dried fruit, chocolate and coconut. Scoop the batter into the prepared muffin cups about two-thirds of the way full. Sprinkle with seeds.
- Bake until a toothpick inserted into the center of the muffins comes out clean, 22 to 25 minutes. Let the muffins cool in the pans for a few minutes, then transfer to a rack to cool completely or enjoy warm!
CHOCOLATE PEANUT BUTTER OATMEAL
It's like having unbaked cookies for breakfast, without the butter and extra sugar. When I haven't had chocolate chips, I've used other chocolate. (Dove Promises are really good. I've also used Godiva cocoa.) I recommend using a large microwaveable dish (I use a 4-cup Pyrex); I discovered the hard way what a mess this can be in too small a bowl. And I always just eyeball the ingredients (except the oatmeal), so feel free to play with the measurements. It's not low fat, but it's soooo good.
Provided by anonymous23
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In microwaveable bowl, put oatmeal, peanut butter and milk. Microwave on high for 1 1/2 minutes. (1 min 44 seconds for old fashioned oats.).
- Add chocolate chips. Stir until melted.
- Microwave another 1 1/2 minutes. (1 minute 44 sec. for old fashioned oats.).
- Stir. Let stand until desired consistency.
Nutrition Facts : Calories 666.7, Fat 40.6, SaturatedFat 13.8, Cholesterol 17.1, Sodium 285.2, Carbohydrate 62.1, Fiber 8.7, Sugar 22.2, Protein 23.9
CHOCOLATE PEANUT BUTTER CUP OATMEAL
A really yummy and comforting breakfast that is better for you than the sugar laden cereals on the markets.
Provided by Sarah_Star
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk just to a simmer and add oats.
- Stir until oats get creamy.
- Add peanut butter and chocolate chips and stir until they melt.
- Add unsweetend cocoa and sugar.
- Feel free to add more milk depending on your desired consistency.
CHOCOLATE PEANUT BUTTER OVERNIGHT OATS
Soon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. -Anna Bentley, Swanzey, New Hampshire
Provided by Taste of Home
Time 25m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Seal; refrigerate overnight. If desired, top with additional peanut butter and mini chocolate chips.
Nutrition Facts :
NO BAKE CHOCOLATE PEANUT BUTTER COOKIES
The best no-bake chocolate cookies. They're not dry and gritty. It's the best!
Provided by JJsMa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
- Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 23.3 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 71.4 mg, Sugar 15.5 g
PEANUT BUTTER CHOCOLATE OATMEAL COOKIES
This is taken from the award-winning "The Dessert-Lover's Cookbook" by Marlene Sorosky-Gray...These cookies are sweet so you might want to reduce the sugar slightly.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 27m
Yield 28 cookies (approx)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Line a large cookie sheet/s with parchment paper, then butter the parchment paper or use a cooking spray.
- In a large bowl beat together the butter with both sugars, maple extract and peanut butter until well blended.
- Add in the eggs; beat until well combined.
- In another bowl mix together the flour, cocoa powder, baking powder and salt; add to the creamed mixture; beat until combined.
- Add in oats, chocolate chips and peanuts; mix until combined.
- Drop by 2-tablespoonfuls onto prepared baking sheet.
- With a lightly-floured fork, flatten slightly into about 2-1/2-inch rounds.
- Bake (one pan at a time) for about 12-14 minutes.
- Let stand 5 minutes on the baking sheet, then using a spatula transfer cookies to racks to cool (if the cookies are too hot they will break).
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.
Provided by behindblueyes2
Categories Drop Cookies
Time 20m
Yield 28-30 serving(s)
Number Of Ingredients 8
Steps:
- combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
- stir in peanut butter.
- remove from heat and add quick oats; mix well.
- drop from a teaspoon onto wax paper; let cool.
Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7
OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
Provided by Anna Lombard
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g
OATMEAL PEANUT BUTTER CHOCOLATE CHUNK COOKIES
This recipe is so simple that it takes mere minutes to throw together and bake. Even better? You'll only need one bowl and a spoon to mix it with (I didn't even pull out the mixer for this one)!
Provided by Alejandra Ramos
Categories dessert
Time 50m
Yield Makes about 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line two rimmed baking sheets with parchment paper or silicone mats.
- Combine the oats, sugar, peanut butter, cinnamon, salt and baking powder in a large bowl and stir well until combined. Beat in the whisked eggs and melted butter and stir until the dough is evenly mixed. Fold in the chocolate chunks.
- Drop 2 tablespoon-size mounds of dough about 2 inches apart on the baking sheets. Use a damp finger to flatten each mound slightly. Bake until golden on top, 12 to 15 minutes.
- Transfer the cookies to a cooling rack and let cool completely.
HEALTHY SALTED DARK CHOCOLATE PEANUT BUTTER OATMEAL TRUFFLES
These healthy truffles will blow you away! The soft, nutty, peanut butter oatmeal center combined with the salted dark chocolate outer layer make them a delicious dessert. They are fairly easy to make with just a handful of ingredients, so I like to whip them up in small batches for the week and keep the in the fridge. If you'd like to make more, you can definitely double or triple the recipe!
Provided by Ellen23
Categories Desserts Candy Recipes Truffle Recipes
Time 58m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet.
- Bake pecans in the preheated oven until toasted and fragrant, about 10 minutes. Transfer to a bowl and refrigerate until cool, about 10 minutes.
- Combine toasted pecans, rolled oats, and peanut butter in a food processor or blender; blend, stopping to scrape down sides, until a thick "dough" forms.
- Microwave coconut oil in a microwave-safe bowl until melted, 10 to 15 seconds. Stir in cocoa powder and maple syrup until smooth. Line a baking sheet with aluminum foil.
- Roll dough into 1-inch balls with your hands. Dip balls one at a time in the chocolate mixture using a spoon or fork, covering all sides. Transfer to the baking sheet. Let truffles sit, 3 to 5 minutes. Sprinkle sea salt on top.
- Refrigerate truffles until set, about 20 minutes.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 9.1 g, Fat 10.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 42 mg, Sugar 3.2 g
OATMEAL PEANUT BUTTER CHOCOLATE BARS
Delicious chewy chocolate bars the whole family will love! This recipe came from my grandmother. A favorite in the family.
Provided by Briecookinglove
Categories Desserts Cookies Bar Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
- Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 43.4 g, Cholesterol 35.9 mg, Fat 19.2 g, Fiber 2.5 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 223.2 mg, Sugar 28.3 g
CHOCOLATE-PEANUT BUTTER OATMEAL
In Canada we have a chocolate bar called "Crispy Crunch", and this is what I call this oatmeal in my house. It has protein, soluble fiber, and great taste.
Provided by Sweet Baboo
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine the hot chocolate mix and oat flakes.
- Add the water, stir, and microwave for approximately one minute on high.
- Stir well, and add the peanut butter. This will melt into the oatmeal as you continue to stir.
- I eat it without adding milk, but that is up to you.
Nutrition Facts : Calories 616.8, Fat 13.8, SaturatedFat 4.2, Sodium 647, Carbohydrate 110.9, Fiber 7.5, Sugar 75, Protein 14
NATURAL CHOCOLATE PEANUT BUTTER OATMEAL
This is a healthy, delicious way to start the day. It combines my two favorite flavors, peanut butter and chocolate. It's a healthy version of a peanut butter cup.
Provided by havent the slightest
Categories Oatmeal
Time 8m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 4
Steps:
- Cover oats in water and microwave on high for 3 minutes.
- Add peanut butter, stir until well blended.
- Add cocoa and mix thoroughly until smooth.
- Finally, slowly add stevia until desired sweetness is reached.
Nutrition Facts : Calories 349.8, Fat 19.2, SaturatedFat 4, Sodium 8.6, Carbohydrate 35.7, Fiber 7.2, Sugar 3.4, Protein 14.1
PEANUT BUTTER OATMEAL CHOCOLATE BARS
Modified from Key Ingredient blog. Super yummy. Old fashioned oats can be substituted for quick cooking, but the result is chewier. Or give the old fashioned oats a quick spin in the blender. I use Recipe #73863 for the sweetened condensed milk. You can top with cut up or mini Reese's peanut butter cups or a mix of chocolate chips and peanut butter chips.
Provided by sheepdoc
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Line 9x13 pan with foil, spray with Pam.
- Mix butter, brown sugar, baking soda, oatmeal, flour, and salt until crumbly.
- Reserve 1 cup. Press remainder into pan. Bake 10 minutes.
- Meanwhile, mix peanut butter and sweetened condensed milk.
- Pour and gently spread peanut butter mixture over warm crust.
- Sprinkle reserved crust crumbles on top.
- Bake 15 minutes.
- Remove from oven, sprinkle chocolate chips on top and bake 5-10 minutes until top is golden and chips are melty.
Nutrition Facts : Calories 311.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 26, Sodium 267.3, Carbohydrate 39.1, Fiber 2.1, Sugar 26.1, Protein 5.1
CHOCOLATE & PEANUT BUTTER CHIP OATMEAL COOKIES
This is an oldie that I couldn't find here & had to share. It's one of my favorite cookies of all time - combines all my favorites, chocolate, PB & oatmeal - divine comfort food.. hope you enjoy as much as I do!
Provided by SweetnSpicy Chef
Categories Drop Cookies
Time 35m
Yield 8 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Cream butter and both sugars. Creaming means simply to beat until fluffy.
- Beat in eggs, one at a time, then beat in vanilla.
- Stir together flour, baking powder, salt, cinnamon and oats.
- Add to mixture and slowly beat until blended. Stir in nuts, chocolate and chips.
- Drop by tablespoonfuls an inch or so apart onto parchment covered or sprayed cookie sheet.
- Bake 12-15 minutes. Don't over bake!
Nutrition Facts : Calories 1543.2, Fat 73.7, SaturatedFat 41.7, Cholesterol 173.4, Sodium 583.9, Carbohydrate 198.5, Fiber 12.3, Sugar 127.6, Protein 23.9
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5/5 (14)Total Time 4 minsCategory BreakfastPublished 2019-01-30
- Microwave: Add oats and almond milk into a bowl and stir to combine. Microwave for 1 minute, then stir and continue to microwave in 30 second increments, stirring between each, until the oatmeal is the consistency you like. I usually cook for a total of 3 minutes, but you'll know it's done when most the liquid is absorbed and oats are hot.
- Add protein and enjoy: Carefully remove from microwave (bowl will be hot). Stir protein powder into oats until completely dissolved and top with peanut butter and chocolate chips, if using.
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- Whisk together milk, water, cocoa powder, vanilla, cinnamon and salt in a sauce pot over medium heat. When bubbles begin to form around the edges, add oats and stir.
- Bring oats to a low boil then reduce heat to low. Cook until liquid is absorbed and oats are chewy, 5-6 minutes.
- While oatmeal is cooking, heat the peanut butter in the microwave until smooth, about 30 seconds.
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- In a large, microwave safe dish, melt chocolate chips and peanut butter. Start by heating for 60 seconds, then stir and heat in 30 second intervals until completely melted and smooth. Set aside. (Alternatively, melt in a small saucepan over low heat).
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- Pour the peanut butter banana oatmeal batter into a heat-proof bowl/ramekin and then press a chocolate square into the center of the batter, topping with a few chocolate chips.Optionally, if you want to have the chocolate swirl topping, first swirl some melted chocolate, homemade chocolate syrup, or homemade Nutella in the top of the batter before adding the chocolate chips.
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