Stamppot Recipes
STAMPPOT
This is a classic dish from Holland. DD has been working in Europe and she had this and thought I'd like it.
Provided by breezermom
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the roots off the fresh cale and remove any damaged portions. Cut the stems and leaves into small pieces. In a covered saucepan cook the kale in a large amount of boiling salted water for an hour. Drain well; squeeze out excess liquid.
- While the kale is cooking, peel and quarter the potatoes and chop the onion. In a covered saucepan, cook the potatoes and onion in boiling salted water for 20 to 25 minutes or until the potatoes are tender. Drain well.
- Just before the kale and potatoes/onion are done, melt 2 tbsp butter in a skillet and cook the knackwurst for 5 to 10 minutes or till heated through.
- In a mixing bowl beat the hot kale, hot potatoes, and onion on low speed of an electric mixer until smooth. Beat in the 1/4 cup butter, salt, pepper, and nutmeg. Add as much light cream or milk as necessary to make fluffy (but not runny).
- Place the vegetable mix on a serving dish and arrange the knackwurst around it. Garnish with shredded carrots.
DUTCH STAMPPOT WITH ROOKWORST
Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in large quantities. My family have always loved it. It does contain a lot of butter, but you can add less (or more!) to your preference. Note: In Australia, in place of butternut squash, use Jap, Kent, Queensland Blue or Butternut pumpkin.
Provided by Daydream
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the vegetables: Peel and roughly chop the potato, Butternut squash (pumpkin), sweet potato/yam, carrots, parsnips and turnip. Peel and finely chop the onion. Wash any grit from the leek and cabbage, then slice both fairly finely.
- Place the chopped vegetables in a large stock pot, and add water to barely cover. Place over heat, cover, bring to the boil, then reduce heat and simmer until vegetables are tender, around 20 minutes.
- Meanwhile, cook the rookworst as per the instructions on the wrap, or saute the chorizo, or other spicy saudage you choose, in a little oil. Slice, then keep warm.
- Drain the vegetables well, then mash - but not too smoothly - some lumps are good ;-) Season with salt and pepper to taste. Add the butter, and mix through (use less than 1/2 cup if you prefer). If desired, stir through the chopped parsley.
- Serve the stamppot topped with the sliced sausage, and if you are really decadent, with an extra knob of butter!
More about "stamppot recipes"
DUTCH STAMPPOT: COMFORT FOOD OF THE NETHERLANDS
Dutch food is simple, hearty, and rustic, which describes some of my favorite dishes. On a cold, gray winter day, Dutch Stamppot is a bowl of comfort and delight! I …
From panningtheglobe.com
4.9/5 (8)Total Time 55 minsCategory Main CourseCalories 729 per serving
From panningtheglobe.com
4.9/5 (8)Total Time 55 minsCategory Main CourseCalories 729 per serving
- Put potatoes and 2 teaspoons salt in a large pot. Cover with cold water. Bring to a boil over high heat. Reduce to a simmer and cook until potatoes are tender, 10-15 minutes. Scoop out a cup of potato cooking-water and set aside. Drain potatoes and return them to the pot. Add butter, milk, 2 teaspoons salt, and ½ teaspoon pepper. Mash potatoes with a potato-masher. For creamier potatoes add potato cooking-water, a little at a time, stirring, until you get the desired texture.
- In a large heavy skillet or pot with a lid, heat 2 tablespoons oil over medium-low heat. Add onion and cook, stirring occasionally, for 6-7 minutes, until translucent. Add garlic and cook for 30 seconds. Raise heat to medium. Add kale, ¼ cup water, and ½ teaspoon vinegar. Cover pot and wait 2-3 minutes for the kale to wilt. Remove cover and cook, stirring occasionally, for 3-4 minutes longer or until the kale is tender. Sprinkle with a pinch of salt and a few grinds of black pepper. Add kale mixture to potatoes and mash until thoroughly combined.
- In the same heavy skillet used for the kale, heat 1 tablespoon olive oil over medium-high heat. Cook the sausages for 4-5 minutes, until nicely browned on both sides and heated through.
- Divide the kale-potato mash between 4 or 5 bowls. Arrange sausages on top. Drizzle on a teaspoon of olive oil per bowl and sprinkle with chopped scallions, if you like. Enjoy!
DUTCH COMFORT FOOD: STAMPPOT RECIPE - EATING EUROPE
And you can’t get much more comforting than stamppot: potatoes roughly mashed with pretty much whatever you like (although purists would probably beg to differ!), often served with rookworst, a smoky Dutch sausage. Stamppot: Dutch comfort food to a T Our recipe for the perfect stamppot. 1½ lb (700 g) potatoes, peeled and cut into large chunks
From eatingeurope.com
Estimated Reading Time 2 mins
From eatingeurope.com
Estimated Reading Time 2 mins
STAMPPOT – THE NOOKS
STAMPPOT: THE NETHERLANDS' FAVORITE WINTER COMFORT FOOD ...
Stamppot (literal translation: ‘mash pot’) is the Dutch name for mashed potatoes mixed with any mashed vegetable and usually served with bacon bits or smoked sausage and some gravy. The Dutch have enjoyed this dish for centuries during cold winters because it is delicious, nutritious and easily prepared in large quantities.
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25 DUTCH TRADITIONAL FOODS YOU MUST TRY - KARSTRAVELS
Stamppot. Stamppot or hodge podge is a true winter time comfort food. It’s boiled potatoes and veggies, which are then mashed. Traditionally served with a smoked sausage. The most famous and a really old Dutch foods is hutspot. A variation on stamppot from potatoes, carrots and onion.
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THE 10 BEST DUTCH FOODS – WITH FULL RECIPES | EXPATICA
Literally translating as ‘mash pot’, stamppot is the ultimate comfort food and involves mashing together potatoes with other vegetables, and serving it with a big smoked sausage and gravy. There are many varieties of stamppot to try, including boerenkool (kale), zuurkool (sauerkraut), hutspot (onions and carrots), and rauweandijvie (endive ...
From expatica.com
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STAMPPOT, HUTSPOT - AMSTERDAM, NETHERLANDS | LOCAL FOOD GUIDE
What: This classic Dutch stick-to-your-ribs food, popular in the cooler months, consists of boiled potatoes mashed together with different vegetables, such as kale (boerenkool stamppot) or endive (andijvie stamppot), usually served with rookworst, a smoked sausage.Most traditional of the stamppots is hutspot, which loosely translates as “hotchpotch,” a mix of boiled potato, …
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SURINAMESE FOOD IN THE NETHERLANDS: HAVE YOU TRIED THESE ...
The Netherlands has far more to its cultural food heritage than stamppot and bitterballen. Luckily for our taste buds, Surinamese food is widespread on the Dutch food scene. So how exactly did Surinamese food become popular in the Netherlands? Well, to answer this question, we need to take a quick look at the historical ties between the two ...
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DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH KALE AND ...
Dutch Boerenkool Stamppot is probably one of the oldest and most authentic Dutch dishes. Literally translated it means farmers cabbage hodgepodge. It is a Dutch dish of mashed potatoes with kale and served with a side of delicious sausage.
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Download now this vector icon in SVG, PSD, PNG, EPS format or as webfonts. Flaticon, the largest database of free icons.
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From flaticon.com
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Stamppot. Stamppot is a very filling dish. A combination of mashed potatoes and other vegetables like spinach, kale, carrots, or turnip greens, its comfort food at its best. Stamppot is perfect for the winter months, especially when served with smoked sausage (rookworst). Herring
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From traveladdicts.net
HOW TO MAKE TASTY STAMPPOT - RECIPE COLLECTIONS
Dutch Stamppot is comfort food of the Netherlands. Kale mashed potatoes, topped with smoky If you're in Holland or Amsterdam in the cooler months, you're likely to find stamppot on restaurant. Stamppot is a combination of potatoes mashed with one or several vegetables (and sometimes The endurance and popularity of the stamppot are truly mind-boggling.
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From bestrecipecollections.com
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List includes: Poffertjes, Stamppot, Kibbeling, Oliebol, Saucijzenbroodjes. At just about every haringhuis (herring stand) or vishandel (fish shop) in Amsterdam, one can buy the Dutch delicacy of smoked eel, known as gerookte paling.In the past, smoked eel was a staple in the country, but today it is a true delicacy due to the scarcity of eels and its high price.
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From tasteatlas.com
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Stamppot Clubs in Food. Wireclub is a social network that is all about chat and conversations. Discover endless topics with interesting people and chat rooms!
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Today you can find information about any Food in Warrenton, Virginia on our website
From virginia.all-usa.org
From virginia.all-usa.org
STAMPPOT WITH KALE, PORK, AND POTATOES RECIPE
This is Dutch comfort cooking—mashed potatoes and curly kale are served with a Dutch smoked sausage, known as rookworst.In strictly traditional recipes, the boerenkool is boiled, but this recipe calls for sautéeing the curly kale in a little olive oil to keep its color, texture, and flavor intact. You can use a bag of pre-cut curly kale or bunches fresh from the garden.
From thespruceeats.com
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BOERENKOOL STAMPPOT (DUTCH MASHED POTATOES ... - KITCHEN FRAU
Boerenkool Stamppot (Dutch Mashed Potatoes and Kale with Sausage): A Taste of the Netherlands Boerenkool is a traditional Dutch comfort food dish; flavourful mashed potatoes richly green with little specks of cooked kale, served with a side of smoky sausages.
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BOERENKOOL STAMPPOT - ROOTITOOT
Boerenkool Stamppot . 4 Servings. A Dutch comfort food: smoked sausage and a potato-kale mash. Switch it up by substituting other vegetables for the kale: broccoli, carrots, turnip, cabbage, whatever strikes your fancy. Ingredients: 1 1/4 cups chicken broth or water 1/2 tsp salt 2 lbs russet potatoes, peeled and cut in 1 1/2” pieces
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DUTCH KALE STAMPPOT - AN AUTHENTIC RECIPE FROM HOLLAND
Other Types of Stamppot. Sometimes I make another kind, perhaps with zuurkool (sauerkraut) instead of the kale, or with chopped cooked beets instead. Another version, known as hutspot, is made by mashing potatoes with carrot and onion. This is really hearty food and if you like Dutch kale stamppot you should enjoy it.
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STAMPPOT (DUTCH NATIONAL DISH) - GYPSYPLATE
Stamppot – Now here’s a twist on your mashed potatoes! This national dish of the Netherlands is a comfort food you need in your life. Potatoes mashed with other veggies and typically topped with smoked sausage, stamppot is a simple and humble dish. But somehow this flavor combination works perfectly.
From gypsyplate.com
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BOERENKOOL STAMPPOT RECIPE - THE DUTCH SHOP | EUROPEAN ...
Bring to a boil and cook for 10 minutes. Lay the sausage on top and continue to boil gently for another 10 minutes, or until the potatoes are cooked. Remove the sausage and drain the potato, onion, kale mixture. Discard the bay leaf. Return to the pan and add the milk, butter and Silvo Mix for Stamppot Boerenkool. Mash together thoroughly.
From dutchshop.ca
From dutchshop.ca
SIMPLE DUTCH STAMPPOT | LOVE FOOD HATE WASTE
Once boiling, lower the heat and simmer for 20 minutes. Drain the water and mash all the ingredients together. At this point you can fry your bacon or sausage in the pot along with the vegetables or cook separately and serve on the side. Mix in your butter, creme fraiche or olive oil. Add salt, pepper and grated cheese to taste.
From lovefoodhatewaste.com
From lovefoodhatewaste.com
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True confession: We never heard of Stamppot (mash pot) until we visited Amsterdam. Always game to sample new food, we gave Stamppot a try. We loved the mashed-up mix of vegetables, potatoes and butter. Dutch cooks traditionally add kale or swiss chard, but more modern renditions include other greens like tarragon.
From 2foodtrippers.com
From 2foodtrippers.com
STAMPPOT - MY FOOD AND FAMILY
STAMPPOT - NORTH/SOUTH FOOD
Cover with cold water and a little bit of salt and bring to the boil. Boil for about 10-12 minutes or until fork tender. Don’t let them become musy and water-logged. Drain well and then return to the pan where you should put them over enough heat to dry them out slightly as this gives lighter mash.
From northsouthfood.com
From northsouthfood.com
THE HISTORY OF STAMPPOT AND HOW IT BECAME THE DUTCH ...
It all started in the 1600s when stamppot first started out as a winter dish and has stayed a winter staple for hundreds of years. It’s called a “winter dish”, because of the meal’s warmth and ability to immediately fill you up. It was such a staple food during the harvest months because in this period, potatoes were available in ...
From dutchreview.com
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Oct 29, 2012 - SINCE the spud's introduction in the 18th century, the potato has become the staple food of the Dutch people, resulting in the home-cooked treat known as Stamppot. A down-to-earth meal (literally), Stamppot involves adding mashed potatoes with varying ingredients like carrot (a combination called wortel stamppot or hut…
From pinterest.ca
From pinterest.ca
STOEMP (STAMPPOT) - TRADITIONAL BELGIAN RECIPE | 196 FLAVORS
Stoemp (pronounced 'stump' or 'stoomp') is one of the most popular Belgian dishes, widely consumed throughout the Netherlands. It is basically mashed potatoes combined with vegetables and cream with a touch of nutmeg that gives it a unique flavor. The name of this dish is actually a term from the Brabantian dialect, one of the many Belgian dialects.
From 196flavors.com
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Even though stamppot is considered a traditional Dutch meal, I don’t want you to think that this is the only thing Dutch people eat. In my other post about Dutch Traditional food, I will discuss Dutch meals in more detail. And fun fact, I think stamppot is not the most common traditional Dutch meal. But then what is the most common meal?
From bothfeetontheroad.com
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MAKE SOME DUTCH STAMPPOT RECIPES, QUINTESSENTIAL …
Originating in the 1600s, stamppot is one of the oldest Dutch recipes that remains popular today. The traditional Dutch stamppot recipes use mashed potatoes as the base, and then incorporate a vegetable (most often sauerkraut, kale, endive, spinach, and turnip greens) and sometimes a meat, making the quintessential comfort food dish.
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24 IDEEëN OVER WINTER FOOD EN STAMPPOT IN 2022 | STAMPPOT ...
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From pinterest.ca
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1. Stamppot. In the Netherlands, cold weather is an invitation to stamppot. This traditional Dutch dish is made of mashed potatoes with kale and sausage. There are of course many variations of it, where we use sauerkraut, endive, and spinach instead of kale. Still, stamppot with kale is by far the most traditional one.
From mapsnbags.com
From mapsnbags.com
STAMPPOT - WIKIPEDIA
Stamppot is prepared by boiling the vegetables and potatoes separately. Once done, the potatoes are added to the same pot as the vegetables and all are thoroughly mashed together. Rookworst, a type of smoked sausage, is the preferred piece of meat to be added to the dish in the Netherlands. Stamppot can also be made in a single pot.
From en.wikipedia.org
From en.wikipedia.org
STAMPPOT | TRADITIONAL VEGETABLE DISH FROM NETHERLANDS
Stamppot, meaning mashed pot, is a traditional Dutch dish made from mashed potatoes and one or several selected vegetables such as kale, spinach, endive, turnip, or sauerkraut.If the potatoes are mashed together with onions and carrots, the dish is then called hutspot.. In addition to stamppot, bacon can be used as an accompaniment, but it is usually served with a smoked …
From tasteatlas.com
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Stamppot (Traditional Dutch Food Alert!) If you love eating things that are soft and meshed together, you are going to love the Dutch Stamppotten. Stamppot is all about comfort and warmth and will bring any duchy back to their childhood. Basically, a stamppot is a mix of boiled potatoes and one kind of vegetable mashed together.
From frecklesonthebeach.com
From frecklesonthebeach.com
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Stamppot. Stamppot is an old-style Dutch dish. It is made of mashed potatoes mixed with one or more vegetables like kale, carrots, endive or sauerkraut. ‘Stamppot’ is traditionally served during the winter and enjoyed best with ‘rookworst’.
From amsterdamtourist.info
From amsterdamtourist.info
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No. 19: Mashing their food (the stamppot) F or anyone reading this, it shouldn’t come as a big surprise that Dutch food has yet to sweep the globe. Although pockets of the Dutch can be found scattering the world, delectable Dutch cuisine never seemed to have caught on. “Fancy I pick up some Dutch food on the way home from work?” or “Wow ...
From stuffdutchpeoplelike.com
From stuffdutchpeoplelike.com
FOOD FRIDAY – OUR RIDERS' FAVORITE SUMMER PROOF "STAMPPOT"
Food Friday – Our riders' favorite summer proof "stamppot" The Dutch love to mash their food. Stamppot is one of those typical Dutch dishes associated with the winter, but there are quite some summer proof stamppot recipes as well! Discover why stamppot is such a perfect dish for cyclists, and get inspired by 3 summer proof stamppot recipes!
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Originating in the 1600s, Stamppot is a traditional Dutch recipe that endures. Although you’ll find many variations, Dutch Stamppot recipes typically use mashed potatoes as the base. And then incorporate a vegetable, which …
From meangreenchef.com
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Stamppot – a Dutch classic made vegan. Stamppot, mashed potatoes with vegetables, is as straightforward as it sounds but can be varied in infinity. This Dutch comfort food classic has been eaten at least since the 16th century when a specific version makes its first documented appearance [9] . This particular version, hutspot, is said to have ...
From veganphysicist.com
From veganphysicist.com
STAMPPOT - NORTH/SOUTH FOOD
Stamppot November 2, 2013 / by Miss South. Share this entry. Share on Facebook; Share on Twitter; Share on WhatsApp; Share on Pinterest; Share on LinkedIn; Share on Tumblr; Share on Reddit; Share by Mail;
From northsouthfood.com
From northsouthfood.com
STAMPPOT - LISTAL.COM
Stamppot. 3 Lists; Lists. 2 votes. Food: Meat Dishes (110 items) list by unicornsugar. Published 2 years, 9 months ago . 2 votes. Western European Dishes (56 items) list by unicornsugar. Published 2 years, 10 months ago . 1 votes. Items I've Added 3 (200 items) list by unicornsugar.
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Stamppot is a comfort food of the Netherlands made with mashed potatoes, smokey sausages and a variety of vegetables such as carrot, onion, turnip and spinach. It is quintessential Dutch fare and it can be made in many variations. Our …
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From travelfoodatlas.com
SILVO SPICE MIX - STAMPPOT HUTSPOT 25G - THE DUTCH SHOP ...
Silvo Spice Mix - Stamppot Hutspot 25g . Home / Silvo Spice Mix - Stamppot Hutspot 25g. C$2.49 Availability: In Stock (17) Add to cart +-Description; Mix of spices for Stampot Hutspot (mashed potatoes with carrot and onion). Try it with smoked sausage and gravy! ...
From dutchshop.ca
From dutchshop.ca
DUTCH STAMPPOT - EASY MASHED VEGETABLE STEW | ALL THAT'S JAS
This cozy and colorful Dutch Stamppot made with a variety of vegetables is easy and cooks fast. Best of all, this traditional vegetable mash is packed with nutrients. Stamppot (meaning stew) is a classic, probably one of the oldest, Dutch dishes made with mashed potatoes as a base and seasonal root and leafy vegetables.
From all-thats-jas.com
From all-thats-jas.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #potatoes #vegetables #european #stove-top #dutch #meat #pork-sausage #greens #equipment #presentation #served-hot #4-hours-or-less
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