HOMEMADE HONEY OAT BREAD
This delicious bread is from the blog Bakingdom. It's absolutely delicious (I know, I said delicious already), but it really is! And... you slather the top with honey (raw and local, if you've got it, or agave for vegans), and top it with oats. Sooooo.... delicious! While I haven't tried it with ww or spelt flour yet, I plan to. If you do try it, just know the weight of the flour will be different, so go by cups instead.
Provided by Katzen
Categories Yeast Breads
Time 3h10m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- In a large bowl, or the bowl of a standing mixer, combine the flour, oats, yeast, and salt.
- In a small bowl, or two cup (450 ml) measuring cup, warm the milk so that it's hot enough to melt the butter, but not boiling. Add the butter, stirring until melted, then stir in the water and honey.
- Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough. Knead in the mixer, with the dough hook attachment, for 10 minutes, until the dough is smooth and elastic (if you're making this recipe by hand, the dough will be very sticky at first; flour your hands and work surface generously and be patient). If the dough is still very wet and sticky after 5 minutes of kneading, add more flour, 1 tablespoon at a time, until the dough is barely tacky. If the dough is too dry, add water, 1 teaspoon (5 ml) at a time, to soften it up.
- Place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about 1/2 to 1 hour.
- Once doubled, place the dough on a clean, dry work surface. If the dough is too sticky, lightly flour the surface before continuing. With your fingers, flatten the dough into a 9 by 12-inch rectangle. Tightly roll the dough, tucking the ends as needed, into a loaf. Place the shaped dough into a 9×5-inch loaf pan, cover with a clean dry towl, and allow to rise until doubled, about 1/2 to 1 hour.
- Preheat oven to 350 degrees (180 C). Place an empty loaf pan on the bottom rack of the oven and bring 2 cups of water to a boil.
- When the loaf is doubled again, brush the top with the warmed honey and sprinkle with the oats.
- Place the bread in the oven and pour the boiling water into the empty loaf pan on the bottom rack of the oven. Bake for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about 190 degrees.
- Transfer to a wire cooling rack and allow to cool completely before serving.
Nutrition Facts : Calories 2619.5, Fat 45.4, SaturatedFat 22.4, Cholesterol 95.2, Sodium 3632.1, Carbohydrate 484.3, Fiber 26.7, Sugar 96.5, Protein 73.2
HONEY OATMEAL BREAD II
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Provided by Leslie Vaughn
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 31.8 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 242.1 mg, Sugar 8.8 g
HONEY OATMEAL BREAD I
A tasty and healthy toasting bread for cold winter mornings.
Provided by Frank De Lisi
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 27.5 g, Cholesterol 4.8 mg, Fat 2.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 251.1 mg, Sugar 4.6 g
HONEY OAT BREAD (BREAD MACHINE)
Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in breadmaker per your manufacturer's instructions.
- You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
- Makes a moist, sweet loaf.
- NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.
Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9
HONEY & OAT YEAST BREAD
This recipe meets the three most important requirements I have for a recipe: easy, healthy, and kid approved! A woman my husband knows shared the directions for this moist, multi-grain bread with us.-Lisa Bedord, Power, Montana
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 wedges).
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water and 4-1/2 teaspoons butter just to a boil. In a small bowl, pour boiling liquid over oats. Add the applesauce, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally., In a large bowl, dissolve yeast in warm water. Add the oatmeal mixture, egg, whole wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into an 8-in. round loaf on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes., Melt remaining butter; brush over loaf. Bake at 375° for 25-30 minutes or until golden brown. Cool on wire rack.
Nutrition Facts : Calories 162 calories, Fat 3g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 219mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
NO-KNEAD HONEY OATMEAL BREAD
We especially enjoy this tasty bread because we like using honey as a natural sweetener means healthier eating. We use the bread for both toast and sandwiches. It's lovely during the holidays, too-or, for that matter, anytime! -Janice Dancer, Williamstown, Vermont
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a small saucepan, heat 1 cup water to boiling. Stir in the oats, butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Heat remaining water to 110°-115°. , In a large bowl, dissolve yeast in warm water. Add the egg, oat mixture and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide evenly between 2 greased 8x4-in. loaf pans. Smooth tops of loaves. Cover and let rise in a warm place until doubled, 35-40 minutes. Using a sharp knife, make a shallow slash down the center of each loaf. , Bake at 375° until golden brown, 40-45 minutes. Remove from pans to wire racks to cool. If desired, brush with melted butter.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 325mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
More about "homemadehoneyoatbread recipes"
HOMEMADE HONEY OAT BREAD RECIPE - KITCHEN FUN WITH …
From kitchenfunwithmy3sons.com
Ratings 1Servings 20Cuisine AmericanCategory Bread
- In a large bowl, combine boiling water, rolled oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
- Pour the yeast mixture into the oat mixture. Add 2 cups of bread flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has come together (it will be sticky and that's okay), turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
- Punch the dough and turn it out onto a lightly floured surface. Cut the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 30-40 minutes.
HOMEMADE HONEY AND OAT BREAD - LITTLECUCUMBER
From littlecucumber.com
HONEY OATMEAL BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
WHOLE WHEAT HONEY OAT BREAD - SERVED FROM SCRATCH
From servedfromscratch.com
HONEY OAT BREAD (NO BREAD MACHINE NEEDED) / THE …
From thegratefulgirlcooks.com
COPYCAT OUTBACK STEAKHOUSE BREAD RECIPE - I HEART EATING
From ihearteating.com
EASY HOMEMADE HONEY BREAD RECIPE - ABOUT A MOM
From aboutamom.com
HONEY OAT BREAD FAST2EAT
From fast2eat.com
HOMEMADE HONEY OATMEAL BREAD RECIPE - DINE AND DISH
From dineanddish.net
HONEY OAT QUICK BREAD RECIPE | EATINGWELL
From eatingwell.com
WHOLE WHEAT OATMEAL HONEY BREAD
From gatherforbread.com
HONEY OATMEAL BREAD - FLY-LOCAL
From fleischmannsyeast.com
HOMEMADE HONEY-WHEAT BREAD | JUST LIKE THE BREAD AT OUTBACK!
From spicedblog.com
HONEY WHOLE WHEAT BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HONEY OAT BREAD - WITH HONEY AND OATMEAL! - BUTTER & BAGGAGE
From butterandbaggage.com
HONEY CORNBREAD - DINNER AT THE ZOO
From dinneratthezoo.com
HONEY OATMEAL BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
NO-KNEAD HOMEMADE HONEY OAT BREAD RECIPE | RECIPES.NET
From recipes.net
SOFT WHOLE WHEAT BREAD- PERFECT FOR SANDWICHES -BAKING A MOMENT
From bakingamoment.com
HONEY OATMEAL BREAD - MAMAGOURMAND
From mamagourmand.com
GRANDMA'S WHOLE WHEAT SUNFLOWER HONEY OATMEAL BREAD
From ambitiouskitchen.com
HONEY OATS & SEED BREAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
HONEY OAT BREAD - GLUTEN FREE, DAIRY FREE, HEALTHY - HUNGRY HOBBY
From hungryhobby.net
HOW TO MAKE HOMEMADE BREAD – THE BEST HONEY WHEAT BREAD
From cosmopolitancornbread.com
HONEY OAT BREAD - BOOTS & HOOVES HOMESTEAD
From bootsandhooveshomestead.com
HOMEMADE OATMEAL HONEY WHEAT BREAD: FAST & HEALTHY!
From behappyanddogood.com
OATMEAL BREAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE HONEY OAT BREAD • THE RUSTIC ELK
From therusticelk.com
HONEY WHOLE WHEAT BREAD | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SIMPLE HONEY OAT BREAD MACHINE RECIPE (MOIST AND FLUFFY)
From foodhow.com
FAMILY FAVORITE OATMEAL HONEY BREAD WITH SUNFLOWER SEEDS RECIPE
From kudoskitchenbyrenee.com
WHOLE WHEAT OATMEAL HONEY BREAD FAST2EAT | FAST2EAT
From fast2eat.com
HONEY OAT BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BEST BREAD MACHINE HONEY-OAT BREAD RECIPE - HAPPY HOOLIGANS
From happyhooligans.ca
GLUTEN FREE HONEY OAT BREAD RECIPE WITHOUT YEAST
From mindovermunch.com
WHOLE WHEAT HONEY OATMEAL BREAD | GIRL VERSUS DOUGH
From girlversusdough.com
OATMEAL HONEY BREAD (THE BEST HOMEMADE BREAD) - YOUTUBE
From youtube.com
HONEY OAT BREAD - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
15 EASY WHOLE WHEAT BREAD RECIPES - OTTAWA MOMMY CLUB
From ottawamommyclub.ca
WHOLE WHEAT HONEY OATMEAL BREAD RECIPE - LITTLE SPICE JAR
From littlespicejar.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
HONEY OATMEAL SANDWICH BREAD - RESTLESS CHIPOTLE
From restlesschipotle.com
NO-KNEAD HONEY OAT BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
You'll also love