Bacon Wrapped Sausage Casserole With Apple Tomato Sauce Recipes
BACON-WRAPPED SAUSAGE CASSEROLE WITH APPLE & TOMATO SAUCE
From a popular collection of Recipes originally published in an Afrikaans magazine, Huisgenoot. The recipe calls for a coarse South African sausage, Boerewors, which is generally made up of 2/3 beef, 1/3 pork, plus spices, etc., but I use normal pork sausages for this. A lovely casserole, I serve it with Dauphinoise potatoes.
Provided by Karen Elizabeth
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Roll each sausage in 1 or two rashers of bacon and secure with a toothpick.
- Sauté the apples and onions in half the oil. Spoon them into an ovenproof dish with a lid.
- Arrange the sausages on top.
- Braise the tomatoes and green pepper in the remaining oil, sprinkle the flour over, and cook for about three minutes.
- Add the stock and flavourings and cook for a further three minutes.
- Spoon the tomato sauce over the sausage, cover with the lid, and bake for 45 minutes in a preheated oven at 180°C (350°F).
Nutrition Facts : Calories 842.5, Fat 68.5, SaturatedFat 21.4, Cholesterol 132.5, Sodium 1506.8, Carbohydrate 28.9, Fiber 5.5, Sugar 17.7, Protein 28.8
BACON WRAPPED SAUSAGE
This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.
Provided by shae
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
- Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 37.3 g, Cholesterol 34.4 mg, Fat 15.2 g, Protein 10.5 g, SaturatedFat 5.3 g, Sodium 732.4 mg, Sugar 36.9 g
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