Gas Grill Smoked Pork Chops Recipes
GRILLED SMOKED PORK CHOPS WITH SWEET AND SOUR GLAZE
Steps:
- Preheat a grill pan to medium-high.
- In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.
- Remove the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.
BEST GAS GRILL-SMOKED PORK CHOPS
From Cook's Illustrated (July 2009). Buy chops of the same thickness so they will cook uniformly. Omit sprinkling with salt in step 3 if you use enhanced pork instead of natural pork. Use the large holes on a box grater to grate the onions. Any variety of chip will work, except mesquite. You will need a 9x13-inch disposible cake pan.
Provided by LaJuneBug
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE SAUCE: Bring all ingredients to simmer in small saucepan over medium heat; cook, stirring occasionally, until sauce reaches ketchuplike consistency and is reduced to about 1 cup, 5 to 7 minutes. Transfer ½ cup sauce to small bowl and set aside to serve with cooked chops.
- FOR THE CHOPS: Place soaked wood chips in shallow disposable aluminum pie plate and place plate on primary burner (burner that will remain on during barbecuing) and reposition cooking grate(s). Turn all burners to high, close lid, and heat until hot and chips are smoking, about 15 minutes. (If chips ignite, use water-filled spray bottle to extinguish.) Scrape cooking grate clean with grill brush. Leave primary burner on high and turn off other burner(s).
- While grill is heating, pat chops dry with paper towels. Using sharp knife, cut 2 slits about 1 inch apart through outer layer of fat and connective tissue to prevent buckling. Sprinkle entire surface of each chop with 1 teaspoon salt and ½ teaspoon pepper. Place chops side by side, facing in same direction, on cutting board with curved rib bone facing down. Pass 2 skewers through loin muscle of each chop, close to bone, about 1 inch from each end. Once chops have been threaded onto skewers, pull apart to create 1-inch space between each.
- Place skewered chops, bone-side down, on cooler side of grill, over aluminum pan. Cover grill and cook until instant-read thermometer inserted into center of pork chop, but away from any bone, registers 110 degrees, 20 to 25 minutes.
- Remove skewers from chops; tip chops onto flat side and brush surface with 1 tablespoon sauce. Transfer chops, sauce-side down, to hotter parts of grill (2 on each side) and cook, covered, until browned, 4 to 7 minutes. Brush top of each chop with 1 tablespoon sauce; flip and continue to cook on second side until browned and instant-read thermometer inserted into center of pork chop, but away from any bone, registers 140 to 145 degrees, 4 to 7 minutes longer. Remove chops from grill and allow to rest, tented with foil, 5 minutes. Serve, passing ½ cup reserved sauce separately.
Nutrition Facts : Calories 376.2, Fat 20.3, SaturatedFat 7.5, Cholesterol 68.8, Sodium 2311.7, Carbohydrate 30.1, Fiber 0.7, Sugar 23.1, Protein 19
SMOKY GRILLED PORK CHOPS
These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad.
Provided by CookinLovin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
- Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 5.4 g, Cholesterol 66.2 mg, Fat 14.3 g, Fiber 1.2 g, Protein 25 g, SaturatedFat 4.6 g, Sodium 772.5 mg, Sugar 1.5 g
GRILLED PORK CHOPS WITH SMOKED PAPRIKA RUB
A lot of purchased barbecue sauces are really high in sugar. If you need to watch the amount of sugar in your diet, try grilling pork chops with this flavorful rub, instead. The rub goes on in advance so the flavors can penetrate the chops.
Provided by Bibi
Categories BBQ & Grilled Pork Chops
Time 8h45m
Yield 6
Number Of Ingredients 8
Steps:
- Combine smoked paprika, salt, pepper, onion powder, garlic, and cayenne in a small bowl.
- Pat chops dry with a paper towel and evenly distribute dry ingredient mixture on front and back of each chop. With fingertips, lightly rub dry ingredient mixture into the chops on both sides.
- Place chops on a plate and cover with plastic wrap. Refrigerate for at least 8 hours.
- Remove rubbed chops from the refrigerator and allow to come to room temperature, about 20 minutes.
- While chops are getting to room temperature, clean the grate of an outdoor gas grill and preheat to medium heat.
- When the grill is ready, lightly spray chops with avocado oil spray.
- Lightly oil the grill grates, place chops on the grill, and cook for about 3 minutes. Rotate chops 90 degrees to create a criss-cross grill pattern and continue grilling for 3 minutes. Turn chops and grill until pork chops are no longer pink inside, about 4 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove to a serving platter and allow to rest under a foil tent, for about 5 minutes. Serve warm.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 1.5 g, Cholesterol 94.9 mg, Fat 10.1 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 3.5 g, Sodium 548.9 mg
More about "gas grill smoked pork chops recipes"
GAS GRILL SMOKED PORK CHOPS RECIPE - CULLY'S KITCHEN
Place the packet between the primary burner and cooking grate. Preheat and prepare the grill on high heat until the foil packet starts to …
From cullyskitchen.com
Estimated Reading Time 2 mins
From cullyskitchen.com
Estimated Reading Time 2 mins
- Using a piece of heavy-duty aluminum foil place the wood chips in the center and form the foil into a closed packet around them. Using a knife cut slits in the top of the packet to release the smoke. Place the packet between the primary burner and cooking grate. Preheat and prepare the grill on high heat until the foil packet starts to generate smoke. Reduce primary burner to medium-high heat and shut all other burners off.
- Brush chops lightly with cooking oil and season each one with 1/2 teaspoon salt, and pepper. Place chops on the cool side of the grill, close cover, and smoke chops for about 20 minutes, or to an internal temperature of 120F.
- While chops are cooking mix all sauce ingredients together in a medium-size saucepan. Bring mixture to a boil, reduce heat medium, and continue cooking, stirring occasionally, until mixture starts to thicken. Remove a ½ cup of the sauce, and set it aside for a serving sauce.
- Brush chops with sauce, and turn the burners under the chops to medium-high heat. Continue brushing and turning chops until sauce is used up and chops are slightly charred. Cook to an internal temperature of 145F. Remove chops to a serving platter, tent with aluminum foil, and let rest 10 minutes before serving.
BEST GAS GRILL-SMOKED PORK CHOPS | AMERICA'S TEST KITCHEN
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans …
From americastestkitchen.com
Servings 4Category Main Courses, Grilling & Barbecue
From americastestkitchen.com
Servings 4Category Main Courses, Grilling & Barbecue
HOW TO COOK SMOKED PORK CHOPS? [THREE DIFFERENT …
From hempenhillbbq.com
5/5 (2)Published 2021-11-15
- Grilling Smoked Pork Chops. In addition to preserving the rich taste of smoked pork chops, grilling also delivers the visual appeal of adding grill marks to smoked pork chops.
- Cooking Smoked Pork Chops in Oven. Cooking your smoked pork chop in an oven is arguably the easiest method. Plus, it is largely a hand-free method. Preheat your oven to 350°F.
- Cooking Pork Chop on Stovetop. This is another common and easy way to cook smoked pork chops. If an oven is not readily available or if you live in city areas with minimal or no exterior space for grilling, you can cook your delectable smoked pork chop on your stovetop.
HOW TO COOK SMOKED PORK CHOPS: CREATING A FLAVOR BOMB ...
When the oil begins to shimmer, set the pork chops in the pan and fry for 3 to 4 minutes on one side. When the cooked sides turn brown and crisp, turn off the heat and flip the meat to the other side. Transfer the pan to the oven. Let the pork chops roast for 20 minutes, until they’re fully cooked and golden brown.
From bbqhost.com
From bbqhost.com
TURN YOUR GRILL INTO A SMOKER, PLUS A SMOKED PORK CHOPS ...
Use a sharp knife to poke several holes in the top of the foil pack. Once your wood chips are ready, prepare your meat. In a small bowl, mix the paprika, pepper, garlic powder, onion powder, salt, and chipotle powder. Drizzle both sides of the pork chops with avocado oil, then cover the chops in the spice rub. Set aside.
From marksdailyapple.com
From marksdailyapple.com
BEST DAMN GRILLED PORK CHOPS - RECIPETEACHER
Mix all dry ingredients and apply to both sides and edges of pork chops. Place pork chops on grill and leave alone for 5-7 minutes, or until they release from the grill grate with little effort. Use tongs and turn pork chops ¼ turn to create cross grill marks. Continue grilling for 2-3 more minutes.
From recipeteacher.com
From recipeteacher.com
THICK CUT GRILLED BBQ PORK CHOPS (COOKED ON A GAS GRILL)
Heat the grill to medium high heat (350-450F). Place seasoned pork chops on the grill over direct heat and brush the top side with a thick layer of BBQ sauce and let it grill for 5 minutes. Flip with tongs then brush the other side with BBQ sauce. Cook for another 5-6 minutes or until the internal temperature reaches 145F.
From thymeandjoy.com
From thymeandjoy.com
HOW TO COOK SMOKED PORK CHOPS? - BUTTERYPAN
Here is a simple recipe on how to cook smoked bone-in or boneless chops on the grill: Preheat charcoal grill to medium-high heat. Add vegetable oil to the plates. Season the pork to your liking using kosher salt, pepper, brown sugar, or anything else. Grill the pork for about 3-4 minutes on each side.
From butterypan.com
From butterypan.com
HEY GRILL HEY SMOKED & GLAZED BBQ PORK CHOPS RECIPE
At about 25-30 minutes check the temperature of the chops (should be around 100 degrees F). Then flip for an even cook for another 20-25 minutes. At around 50-55 minutes your chops should be ready ...
From parade.com
From parade.com
GRILLING THE PERFECT PORK CHOPS ON A PELLET GRILL - Z GRILLS
How to Make Pork Chops on the Pellet Grill. Fire up the grill, grab your pork chops, and then decide what kind of rub or marinade you want to use. A lot of people like to use barbeque flavors, but pork chops don’t need a lot of help to be delicious. Here’s a simple rub we like to use: Black pepper; Paprika; Brown sugar; Salt; A pinch of ...
From zgrills.com
From zgrills.com
HOW TO COOK SMOKED PORK CHOPS THAT IS ... - RECIPES FOR DADS
Remove the pork chops from the brine solution and discard the used solution. Pat dry the pork chops with paper towels. Combine the Rub seasoning in a small bowl, coat all sides of the pork chops. Add the chops and wood chunks to the smoker and smoke until internal temperature reaches 140 F. Usually take 1 ½ to 2 hours.
From recipesfordads.com
From recipesfordads.com
SMOKED PORK CHOPS - HEY GRILL HEY
Smoke those pork chops! Place the chops on the smoker and cook until the internal temp reads 145 degrees F with a reliable meat thermometer (approximately 60-90 minutes). Tent, rest, and serve. Remove the pork chops from the smoker. Place them on a plate and tent with foil.
From heygrillhey.com
From heygrillhey.com
SMOKED AND GRILLED PORK CHOP RECIPE
Flip them after about 20 minutes and paint them again. After another 20 minutes or so, you're ready to eat. If your indirect side is about 225°F/107.2°C, cooking time will be about 45 to 60 minutes for 1"/25.4 mm chops. Please use a good digital thermometer to get them cooked properly, 145°F/62.8°C in the center, max.
From amazingribs.com
From amazingribs.com
QUICK SMOKED BBQ PORK CHOPS - COUNTRYSIDE CRAVINGS
Clean and oil grates then leave the primary burner on high and turn all other burners off. Place chops as close to the smoke pack as you can cover and grill for 3 minutes on each side. Brush bbq sauce on one side then flip, cover and cook for 3 minutes. Brush bbq sauce on the remaining side flip, cover and cook for 3 more minutes.
From countrysidecravings.com
From countrysidecravings.com
HOW TO FIX PORK CHOPS ON A GAS GRILL | BBQ TIPS
Preheat the grill: Preheat the gas grill to medium-high. The grill should be hot before you add the pork chops to prevent sticking and create a nice sear. Don’t overcook: As with all meats, cook just to the desired doneness. Let rest before serving: Let cooked meats sit at room temp 3 to 5 minutes to hold in more juices.
From mickeylieberman.com
From mickeylieberman.com
RECIPES | PIT BOSS® GRILLS
Place the pork chops in the smoker, insert a temperature probe into the thickest part of one of the pork chops, and smoke until the internal temperature reaches 145°F, or about 1 hour 30 minutes. The pork chops should have developed a good color and …
From pitboss-grills.com
From pitboss-grills.com
SMOKING BONELESS PORK CHOPS THE EASY WAY - GRILL MASTER ...
Let the pork chops sit for 10 minutes as it allows time for the juices to be reabsorbed into the meat. Combine the remaining ingredients in a bowl to make the Carolina mustard barbecue sauce. Stir until completely combined. Place each boneless pork chop on a plate. Place a small amount of the sauce next to the pork chop.
From blog.cavetools.com
From blog.cavetools.com
SMOKED PORK CHOPS ON A WEBER CHARCOAL GRILL ...
Instructions. Soak the pork chops in the marinade for at least one hour and up to four. Remove from Marinade and place on a tray. Pat dry. Dust both sides with All Purpose Rub. Set up your grill for indirect cooking and throw on some fruit wood. …
From extraordinarybbq.com
From extraordinarybbq.com
HOW LONG TO COOK PORK CHOPS ON THE GAS GRILL - RESTAURANT ...
Oil the grill thoroughly and grill your pork chop on the grill for about 4 minutes per side initially, flip occasionally, aiming for internal temperature (145-150). And grill it more for about 18-12 minutes depending on the thickness. Remove from the grill and let your pork chops rest for 5 minutes before serving.
From restaurantstella.com
From restaurantstella.com
SMOKED PORK CHOPS RECIPE - EASY & DELICIOUS - GRILL MASTER ...
Place your pork chops in a plastic or glass container with a lid or wrap them in plastic wrap. Put your meat in the refrigerator for between two and 48 hours. The longer you leave your pork chops in the refrigerator the better. If you are using a gas grill, fire-up every single burner.
From grillmasteruniversity.com
From grillmasteruniversity.com
PORK CHOPS RECIPE - NAPOLEON
Combine ketchup, honey, vinegar, mustard, chili powder, and minced habanero. Simmer over medium heat for about 10 minutes. Preheat the grill to 450°F (230°C). Brush the top of pork chops with canola oil and rub with Club House La Grille Montreal Steak Spice. Grill; rub side down, over direct heat for about 4 minutes, then flip.
From napoleon.com
From napoleon.com
SMOKED PULLED PORK ON A GAS GRILL - NOT THAT HARD - 101 ...
Remove from the grill and wrap tightly in double sheets of heavy-duty aluminum foil. Wrap in towels for 30 minutes to 2 hours. You can extend this time by wrapping more and using a small cooler - up to 3-4 hours. Hand shred with a couple of forks. The bone should come out clean. Best served freshly pulled.
From 101cookingfortwo.com
From 101cookingfortwo.com
10 BEST GRILLED PORK CHOPS RECIPES | YUMMLY
ice water, smoked paprika, black peppercorns, bone-in ribeye (rib) pork chops and 14 more Grilled Pork Chops with White BBQ Sauce Pork horseradish, paprika, garlic, mayonnaise, salt, spicy brown mustard and 3 more
From yummly.com
From yummly.com
QUICK-AND-EASY SMOKED PORK CHOPS RECIPE - THE SPRUCE …
Oven-Roasted Chops. Preheat the oven to 350 F. The Spruce / Danielle Moore. Place an oven-proof skillet on the stovetop on medium heat. Brown one side of the pork chops, cooking for 3 to 4 minutes. The Spruce / Danielle Moore. Flip the chops over and place the skillet in the oven. Roast for 20 minutes.
From thespruceeats.com
From thespruceeats.com
HOW LONG TO GRILL SMOKED PORK CHOPS - RESTAURANT STELLA
After 20 minutes, brush the grill with the oil. Use a brush to brush the grill with oil. Now remove the pork chops from the bag and place them on the grill. After putting them on the grill wait for 2 minutes, after 2 minutes rotate the chops to 90 degrees and allow to rest on the grill for further 2 …
From restaurantstella.com
From restaurantstella.com
PORK BBQ RECIPES | GRILLED PORK CHOPS, PULLED PORK & MORE ...
Pork Recipes. Smoked Tamarind-Pineapple Double Bone-In Pork Chop from Erica Blaire Roby. Pulled Pork on the Traeger with Diva Q. Smoked Competition Pork Butt with Diva Q. Bloody Mary Shrimp Platter from Chiles and Smoke. Mole Ribs on the BBQGuys Rib Rotisserie by Chef Anthony Serrano. Stuffed Mini Baked Potato. Stuffed Sweet Mini Peppers.
From bbqguys.com
From bbqguys.com
GRILLED THICK CUT TRAEGER PORK CHOPS (GAS GRILL OPTION!!)
How to cook pork chops on the Traeger. Preheat the Traeger to 450˚F. Place the pork chops directly on the grill grates. Cover the grill, and cook for 12 minutes. Flip the chops over, cover and cook for 12-15 minutes longer, or until the internal temperature reads 145˚F (a good meat thermometer is a must!).
From fromscratchfast.com
From fromscratchfast.com
SMOKED PORK CHOPS | GRILLA GRILLS
Directions. Preheat your smoker to 250 degrees. Apply the olive oil evenly to the pork chops on all sides. Generously season the both sides of the chops with the A.P. rub. Place seasoned pork onto the smoker and cook for 1-1.5 hours OR until you have an internal temperature of 165 degrees. Remove from smoker and let rest for ten minutes. ENJOY!
From grillagrills.com
From grillagrills.com
GRILLED PORK CHOPS - TRAEGER GRILLS
Set the Traeger grill temperature to 275 degrees Fahrenheit and preheat, with the lid closed, for 10 to 15 minutes. Because of the lower temperature, you'll more than double the cooking time. Cook at the same temp for 60 minutes (flipping halfway through at the 30-minute mark).
From traeger.com
From traeger.com
THE BEST TRAEGER SMOKED PORK CHOPS - PLATTER TALK
How to make these. (full recipe below) Make a dry brine using the dry ingredients. Evenly sprinkle the uncooked meat with the spice mixture. Allow the pork chops to rest, uncovered in the refreigerator for 3 to 4 hours before smoking. Smoke at 225° F. until the internal temperature of the meat reaches 145°.
From plattertalk.com
From plattertalk.com
TENDER, JUICY, REVERSE-SEARED SMOKED (OR GRILLED) PORK ...
Here are a few key tips that apply to either grilling or smoking. Ahem . . . I strongly encourage getting a pellet smoker if you want to consistently cook delicious meats, but these techniques work for normal grills as well. 7 tips for tender, juicy pork chops. 1, 3, 5, and 6 are most important:
From randysfavorites.com
From randysfavorites.com
SMOKED PORK CHOPS - OKLAHOMA JOE'S
Whisk to dissolve. Whisk in all remaining brine ingredients and let cool for 30 minutes. 2. Immerse pork chops in the brine and store in the refrigerator for 12 to 16 hours. 3. Preheat your smoker to 275°F. 4. Remove pork chops from the brine, rinse …
From oklahomajoes.com
From oklahomajoes.com
SMOKED BONE-IN PORK CHOPS – PIT BOSS GRILLS
Directions. Start up your Pit Boss Grill. Once it’s fired up, set the temperature to 250°F. In a large mixing bowl, combine the sugar, red wine vinegar, salt, 2 tablespoons of Carolina BBQ Rub and water to create a brine for the pork chops. Whisk the brine well until the sugar, salt and Tennessee Apple Butter have dissolved.
From shop.pitboss-grills.com
From shop.pitboss-grills.com
SMOKED PORK CHOP GAS GRILL : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
HOW TO COOK SMOKED PORK CHOPS – 3 QUICK-AND-EASY METHODS
Step 3: Transfer the Fried Pork Chops in Oven. Put the pork chops in a baking pan with their fried side facing upward. Transfer the baking pan to the oven and roast for 20 minutes. Next, take a meat thermometer and check the internal temperature of pork chops. Continue roasting if the temperature is below 145°F to make the meat ...
From bbqgodfather.com
From bbqgodfather.com
SIDES FOR SMOKED PORK CHOPS - THERESCIPES.INFO
Smoked Pork Chops - Hey Grill Hey new heygrillhey.com. Place the chops on the smoker and cook until the internal temp reads 145 degrees F with a reliable meat thermometer (approximately 60-90 minutes). Tent, rest, and serve. Remove the pork chops from the smoker. Place them on a plate and tent with foil.
From therecipes.info
From therecipes.info
APPLE SMOKED PORK CHOPS RECIPE ON A CHARCOAL GRILL
Allow the charcoal grill to preheat a little, about 5 minutes. Move the potatoes out of the way and sear the pork chops over the direct heat of the charcoal, brushing with the maple syrup mixture until a nice char and grill marks form – about two minutes per side. Rest for at least five minutes before serving the chops drizzled with any ...
From napoleon.com
From napoleon.com
HOW TO GRILL PORK CHOPS - 101 COOKING FOR TWO
Mix well and submerge the pork. Refrigerate for 30 minutes to 2 hours. Salt Note: 1 teaspoon table salt = 1 ¼ teaspoons Morton kosher salt = 2 teaspoons Diamond Crystal kosher salt. When ready to cook, preheat the grill to medium-high (450°-500° surface temperature). Rinse the pork under running water if brined.
From 101cookingfortwo.com
From 101cookingfortwo.com
COLD SMOKED BBQ PORK CHOPS - DATE NIGHT DOINS BBQ FOR TWO
Cold Smoked BBQ Pork ChopsA Gas Grill Recipe. Prep Time: 5 minutes. Cook Time: 1-hour cold smoke, 5 minutes @ 500* (260c) Grill: Gas. Pellets: Green Mountain Grill’s Apple, a blend of Applewood, American Hickory and Red Oak.
From datenightdoins.com
From datenightdoins.com
GRILLED PORK CHOPS (HOW TO GRILL JUICY PORK CHOPS ...
How to grill pork chops. Coat both sides of pork chops with salt and pepper or desired seasonings. Let sit at room temperature for about 30 minutes. Preheat gas grill before grilling to medium-high heat, or 400-450° F. Add pork chops and close the lid. Grill 4 minutes, or until bottoms are browned with sear marks.
From platingpixels.com
From platingpixels.com
PERFECTLY GRILLED PORK CHOPS - FOODTASTIC MOM
Preheat grill to high and scrape clean. Turn all burners to low and allow to run for at least 10 minutes so the grill comes down to temperature. Place the pork chops on the grill and close the lid. Allow to grill on the first side undisturbed for 5 minutes (3/4-inch thick) to 8 minutes (1 1/2-inch thick).
From foodtasticmom.com
From foodtasticmom.com
SMOKED PORK CHOPS RECIPE - HOWTOBBBQRIGHT
64 oz Apple Juice. 1 cup Light Brown Sugar. ½ cup Kosher Salt. ½ cup The BBQ Rub. Heat 32 oz of Apple Juice in stock pot. Add sugar, salt, and dry rub and continue to heat until dissolved. Remove from heat and add remaining 32oz Apple Juice. Allow the brine to …
From howtobbqright.com
From howtobbqright.com
3 WAYS TO COOK SMOKED PORK CHOPS - WIKIHOW
Method 1Method 1 of 3:Cooking Smoked Pork Chops on the Stovetop. Heat 1 tablespoon (15 mL) of cooking oil in a large pan. Turn the burner under the pan to medium-high heat. Wait for the oil to start smoking so you know it's hot enough. Cook the smoked pork chops in the pan for 2 minutes on each side.
From wikihow.com
From wikihow.com
GRILLED PORK CHOPS - THE GRILLING GUIDE
Instructions. Heat grill to around 375°F (190°C). Season the pork chop with salt and pepper or your favorite spice rub and set aside. Once the grill has preheated to around 375°F (190°C) for 5-10 minutes, place the pork chop on the grill over direct heat. Sear for 2-3 minutes on each side.
From thegrillingguide.com
From thegrillingguide.com
You'll also love