PIZZA DIP
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g
PIZZA DIP THREE WAYS
Perfect for serving during the big game, this pizza dip will satisfy all your friends, is endlessly customizable -- and it's fun to eat, too.
Provided by Food Network Kitchen
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- Dust a work surface with flour to keep the dough from sticking. Divide each dough ball into 12 equal-size pieces. Roll each piece into an 8-inch rope and twist into a knot. Arrange the knots around the edge of a 13-by-18-inch sheet pan, leaving 1/4 inch between each. Use the remaining knots to form 2 lines to divide the pan into 3 sections widthwise. Cover the pan with a clean kitchen towel and let the dough rise, about 15 minutes.
- Meanwhile, make the garlic oil. Combine the butter, olive oil, parsley, garlic powder, fresh garlic and 2 teaspoons salt in a medium bowl. Stir to combine.
- Brush the knots with about 1/4 cup of the garlic oil and sprinkle with 2 tablespoons Parmesan. Bake until just starting to brown, about 20 minutes. (The knots won't be fully baked.) Reduce the oven temperature to 350 degrees F.
- Meanwhile, combine the cream cheese, ricotta, heavy cream, red pepper flakes, 1 cup mozzarella, the remaining 1/2 cup Parmesan and 6 tablespoons of the garlic oil in a large bowl. Beat with an electric mixer until fluffy and combined, about 3 minutes.
- Make the dips in the pan of half-baked knots. Divide the marinara sauce evenly between the far left and far right sections. Sprinkle half of the pepperoni over the right-hand section. Sprinkle half of the peppers and onions over the left-hand section. Then dollop and spread two-thirds of the ricotta mixture in the center section. Divide the remaining ricotta mixture between the right and left sections, dolloping it over the sauce and gently spreading with the back of a spoon or small offset spatula. Divide the remaining cup mozzarella between the far right and far left sections, sprinkling it on. Top the far right section with the remaining pepperoni and the far left section with the remaining peppers, onions and olives. Bake until the knots are golden and the dips are bubbling and lightly browned, 20 to 25 more minutes.
- Brush the knots with the remaining garlic oil and sprinkle the fresh basil over the center section.
PIZZA DIP
Pizza dip i love this stuff been having it at family gatherings since i was a child Easy, fun, and delicious
Provided by tasha326
Categories Cheese
Time 25m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix sour cream and cream cheese together and spread in pie pan or any other oven safe dish u like.
- Cover with sauce and any other pizza toppings of your choice.
- Top with cheese.
- Bake in oven for about 15-20 mins till cheese is hot and bubbly.
- Serve with chips.corn chips taste the best.
Nutrition Facts : Calories 528.3, Fat 45.8, SaturatedFat 26.8, Cholesterol 131.6, Sodium 883.8, Carbohydrate 13.7, Fiber 1.1, Sugar 4.9, Protein 17
PIZZA DIP
Want a great dip to serve at your next party? Try this one and serve with different kinds of crackers, bagel chips, crostini slices, nacho chips...etc.
Provided by Chef Petunia
Categories Kid Friendly
Time 35m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients in a bowl and mix well. Transfer to an oven-proof baking dish.
- Bake for approximately 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 452, Fat 40.1, SaturatedFat 20.5, Cholesterol 116, Sodium 670.2, Carbohydrate 4.7, Sugar 2.9, Protein 18.2
PIZZA DIP WITH GARLIC TOAST
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the pizza dip: Preheat the oven to 450 degrees F.
- Put the ricotta, cream cheese, sour cream, oregano and 1 cup of the mozzarella in a bowl and mix. Add to the bottom of a 9-inch round baking dish. Top with the marinara sauce and remaining mozzarella. Scatter the pepperoni, olives and green peppers over the top. Set aside.
- For the garlic toast: Put the French bread on a baking sheet cut-side up. Mix the butter, oregano and garlic in a bowl, then spread the butter mixture on top of the French bread halves.
- Bake both the dip and bread until the bread is golden and the dip is hot and bubbly, about 12 minutes.
- Slice the bread into sticks or wedges. Garnish the dip with basil and serve alongside the bread.
HOT PIZZA DIP
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 servings (about 3 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PIZZA DIP
Everybody loves this simple dip. If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich. -Sara Nowacki, Franklin, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 5-1/2 cups.
Number Of Ingredients 6
Steps:
- Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese., Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast.
Nutrition Facts :
HOT PIZZA DIP
All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.
Provided by Dayna Dumas
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
- Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 1.9 g, Cholesterol 29 mg, Fat 9.5 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 271.4 mg, Sugar 0.7 g
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