CHORIZO-STUFFED SPAGHETTI SQUASH
Baked spaghetti squash is topped with fire-roasted tomatoes, corn, black beans and a heart-healthy version of chorizo made with lean ground turkey instead of pork.
Provided by France C
Categories Trusted Brands: Recipes and Tips Hunt's
Time 2h
Yield 4
Number Of Ingredients 26
Steps:
- Combine turkey, salt, garlic powder, chili powder, smoked and sweet paprika, cumin, coriander, oregano, chipotle pepper, cinnamon, cloves, and apple cider vinegar in a mixing bowl. Mix well. Refrigerate for at least 1 hour for flavors to blend.
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- Cut squash in half lengthwise, scoop out seeds and brush cut sides with olive oil. Place squash cut-side down on prepared baking sheet.
- Roast in preheated oven until squash is soft, 40 to 45 minutes. Set aside and keep warm.
- Heat a saucepan over medium-high heat. Add chilled chorizo mixture. Cook and stir, breaking up lumps, until cooked through and browned, 8 to 10 minutes. Add onion and cook for an additional 5 minutes, or until onion becomes translucent, stirring constantly. Add garlic and cook an additional 2 to 3 minutes. Stir in chili powder, salt, and cumin.
- Stir in beans, corn, diced green chilies, and tomatoes; cover and simmer 4 to 5 minutes.
- Fluff spaghetti squash strands with a fork, keeping them in the shells.
- Increase oven temperature to 400 degrees F (200 degrees C).
- Divide sauce among 4 squash halves. Top each half with 1/4 cup of cheese. Return to baking sheet and bake until cheese is melted 5 to 6 minutes. Garnish with fresh cilantro.
Nutrition Facts : Calories 545.8 calories, Carbohydrate 62.5 g, Cholesterol 100 mg, Fat 16.2 g, Fiber 7.1 g, Protein 42.6 g, SaturatedFat 6.6 g, Sodium 1600.3 mg, Sugar 2.2 g
CHEESY STUFFED SUMMER SQUASH
My grandmother gave me this recipe years ago and it's been a favorite of mine ever since. Hope you will enjoy it!
Provided by Dreamgoddess
Categories Vegetable
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the squash 10 minutes until softened.
- When cooled enough to handle, remove the stems and cut in half lengthwise.
- Remove the pulp.
- Cook the bacon until crisp.
- Saute the onion in 2T bacon drippings.
- Add crumbled bacon, breadcrumbs and squash pulp.
- Fill the squash shells.
- Top each shell with cheese.
- Broil until melted.
- Sprinkle with paprika.
Nutrition Facts : Calories 336.4, Fat 24.3, SaturatedFat 9.9, Cholesterol 45.5, Sodium 534.8, Carbohydrate 17.4, Fiber 2.9, Sugar 5.5, Protein 13.3
CHEF JOHN'S STUFFED SUMMER SQUASH
I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Sometimes you should, and this Merguez sausage and goat cheese stuffed summer squash recipe is a perfect example.
Provided by Chef John
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly coat it with 1 teaspoon olive oil.
- Heat 1 teaspoon olive oil in a nonstick pan over medium heat. Stir in sausage and red bell pepper. Cook, stirring to break up sausage into small pieces, until sausage is browned and bell pepper is soft and sweet, 7 to 8 minutes. Drain off any fat.
- Stir goat cheese and sausage mixture in a bowl until well combined. Set aside.
- Hollow out a 3/4-inch deep well in the center of each squash half. Place each piece on the prepared baking sheet, cut-side up. Season with salt and black pepper; fill each with 1 to 2 tablespoons cheese and sausage mixture. Top each squash with breadcrumbs and lightly drizzle with remaining 2 teaspoons olive oil.
- Bake in the preheated oven until filling is golden and squash is tender, about 30 minutes.
Nutrition Facts : Calories 148 calories, Carbohydrate 6.1 g, Cholesterol 24.1 mg, Fat 10.6 g, Fiber 1.7 g, Protein 8.1 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 3.6 g
SEASIDE STUFFED SUMMER SQUASH
This is a great and delicious way to use summer squash. Makes a nice presentation, especially if you top it with a small amount of chopped green onions (green part only), or a little sprinkling of sweet paprika. It is also a prep-ahead dish, if you wish, which makes it so convenient. It is so good -- hope you like it as much as our family does.
Provided by TasteTester
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook squash in boiling water 10-12 minutes. Let cool a little and then slice lengthwise. Scoop out pulp.
- Add remaining ingredients to pulp and mix well. Fill squash with mixture, and then place each squash half in a baking dish.
- Bake 20 minutes in a 350 degree preheated oven.
- Note: May be prepared up to 3 hours ahead of time and refrigerated until ready to bake.
Nutrition Facts : Calories 125.4, Fat 10.1, SaturatedFat 5.2, Cholesterol 24.4, Sodium 131.8, Carbohydrate 5.1, Fiber 1.3, Sugar 3.2, Protein 4.7
CHORIZO-STUFFED CHAYOTE SQUASH
Steps:
- Preheat the oven to 400°F.
- Bring a large pot of salted water to a boil. Add the chayotes and boil for 50 minutes, or until tender when pierced with a fork. Drain the chayotes and let them cool slightly. Then cut the chayotes in half, removing and discarding the pit from each one. Carefully scoop out the flesh from each chayote and transfer it to a small bowl. Transfer the empty chayote skins to a baking sheet.
- Cook the chorizo in a dry medium sauté pan over medium-high heat for 5 minutes, or until browned. Add the onion and garlic and cook for 8 minutes, or until the onion is translucent. Add the chayote flesh and half of the Manchego cheese, and stir to combine and melt the cheese. Season the filling to taste with salt and pepper, and remove from the heat.
- Scoop the filling into the chayote skins, dividing it equally. Top with the remaining Manchego cheese, and sprinkle with the bread crumbs. Bake for 15 minutes, or until the cheese bubbles.
More about "chorizo stuffed summer squash recipes"
CHORIZO SAUSAGE-STUFFED SUMMER SQUASH - HAPPY EATS …
From happyeatshealthy.com
Estimated Reading Time 2 mins
CHORIZO AND RICE STUFFED PATTYPAN SQUASH - TASTE OF …
From tasteofthesouthmagazine.com
Servings 6Estimated Reading Time 2 mins
CHORIZO-STUFFED ACORN SQUASH - HONEST COOKING
From honestcooking.com
CHORIZO STUFFED BUTTERNUT SQUASH - WIDE OPEN EATS
From wideopeneats.com
STUFFED SQUASH BLOSSOMS WITH CHORIZO, FRIJOLES PINTOS
From adanmedrano.com
23 SQUASH RECIPES YOU CAN COOK IN ANY SEASON | REAL …
From realsimple.com
CHORIZO STUFFED SPAGHETTI SQUASH - THE TOASTY KITCHEN
From thetoastykitchen.com
CHORIZO AND BLACK BEAN STUFFED DELICATA SQUASH BOATS
From savorymomentsblog.com
99 WAYS TO USE UP ZUCCHINI AND SUMMER SQUASH
From tasteofhome.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHEESY STUFFED SUMMER SQUASH - DEEP SOUTH DISH
From deepsouthdish.com
SOY CHORIZO STUFFED ACORN SQUASH RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHORIZO STUFFED ACORN SQUASH RECIPE | THE SOLO COOK
From thesolocook.com
LOW CARB GRILLED STUFFED SUMMER SQUASH - HEALTHY …
From healthyseasonalrecipes.com
CHORIZO STUFFED AND BAKED ACORN SQUASH RECIPE - EAT …
From eatsimplefood.com
CHORIZO-STUFFED SQUASH - BETTER HOMES & GARDENS
From bhg.com
3.5/5 (3)Calories 426 per servingTotal Time 1 hr 5 mins
- Preheat oven to 400°F. Drizzle a shallow baking pan with oil. Cut squash in half lengthwise. Remove seeds. Sprinkle squash with 1 teaspoon chili powder and salt. Place halves cut sides down in pan. Bake 15 minutes. Add whole chile peppers to pan. Bake 10 to 15 minutes more or until squash is just tender. Remove and cover with foil; let stand 10 minutes or until cool enough to handle.
- Scoop out squash flesh, leaving a 1/4-inch shells. Place halves in baking pan, cut sides up. Coarsely chop flesh; place in a large bowl. Stem, seed, and chop peppers; add to bowl. Stir in chorizo, raisins, cheese, and chopped oregano. Spoon into squash halves. Bake for 8 to 10 minutes or until heated through.
ACORN SQUASH STUFFED WITH CHORIZO SAUSAGE - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
CHORIZO BOMB STUFFED ACORN SQUASH - A COLLECTION OF SPICE-CENTRIC ...
From silkroaddiary.com
CHORIZO-STUFFED ACORN SQUASH - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHORIZO STUFFED ZUCCHINI #SUNDAYSUPPER - LA COCINA DE LESLIE
From lacocinadeleslie.com
CHORIZO STUFFED SUMMER SQUASH | RECIPE | SUMMER SQUASH …
From pinterest.com
STUFFED ACORN SQUASH WITH CHORIZO AND FARRO - THE LEMON BOWL
From thelemonbowl.com
STUFFED SUMMER SQUASH - PINCH OF WELLNESS
From pinchofwellness.com
CHORIZO STUFFED BREAKFAST ACORN SQUASH - HUNGRY HOBBY
From hungryhobby.net
CHORIZO STUFFED ACORN SQUASH - LOVE OF FOOD
From loveoffood.sodexo.com
STUFFED SUMMER SQUASH - THE SPRUCE EATS
From thespruceeats.com
THE BEST RECIPES FOR CHORIZO STUFFED SUMMER SQUASH
From recipesmycafe.blogspot.com
CHORIZO & KALE STUFFED ACORN SQUASH – MOUNTAIN CRAVINGS
From mountaincravings.com
SAUSAGE STUFFED ACORN SQUASH - JULIA'S ALBUM
From juliasalbum.com
CHORIZO KALE & PEPPER STUFFED SPAGHETTI SQUASH BOATS
From joyfulhealthyeats.com
CHORIZO AND QUINOA STUFFED ACORN SQUASH - SIP AND SPICE
From sipandspice.com
CHORIZO AND KALE STUFFED SPAGHETTI SQUASH - SOUTHERN CAST IRON
From southerncastiron.com
CHORIZO-STUFFED QUAIL WITH GRILLED SUMMER SALAD - MARX FOOD
From marxfood.com
CHORIZO STUFFED SUMMER SQUASH | RECIPE | SUMMER SQUASH …
From pinterest.com
STUFFED SUMMER SQUASH RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
CHEESY QUINOA AND CHORIZO STUFFED SQUASH – WHAT'S COOKING WITH …
From whatscookingkelli.com
CHORIZO AND RICOTTA STUFFED SUMMER SQUASH - BOOK CLUB BITES
From bookclubbites.com
STUFFED SUMMER SQUASH WITH CAULIFLOWER AND BACON DIP
From philosokitchen.com
ROASTED SQUASH CHORIZO SOUP WITH CHORIZO CRISPIES
From theendlessmeal.com
CHORIZO STUFFED ZUCCHINI (5 INGREDIENTS!) · ERIN BRIGHTON
From campbrighton.com
CHORIZO STUFFED HASH BROWNS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
CHORIZO-STUFFED SPAGHETTI SQUASH — 15 MINUTE PREP TIME
From eatbeautiful.net
You'll also love