SAUTEED ROSEMARY CARROTS
This colorful, fresh-tasting side dish is great with chicken and potatoes but would complement just about any meal. My husband and I cook with many different kinds of herbs and have found rosemary to be delightful with carrots.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute carrots in oil until crisp-tender. Add green pepper; saute 5 minutes longer or until vegetables are tender. Stir in the rosemary, salt and pepper.
Nutrition Facts : Calories 70 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
SAUTEED CARROTS WITH ROSEMARY AND LEMON
Categories Herb Vegetable Side Sauté Rosemary Carrot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Cook carrots in pot of boiling salted water until crisp-tender. Drain. Rinse under cold water and drain. Melt butter in heavy large skillet over medium heat. Add garlic and sauté 1 minute. Mix in rosemary and lemon peel. Add carrots and toss to heat through. Season to taste with lemon juice, salt and pepper. Spoon onto plates and serve.
SAUTEED CARROTS
This adapated from Barefoot Contessa Family cookbook. This is one of our family favorites and very easy to prepare. Buy fresh carrots with tops.
Provided by TXOLDHAM
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice carrots on the diagonal in about 1/4 inch slices.
- In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).
- Add the butter and saute for another minute. (Water should evaporate and carrots are coated with the butter.
- Add dill or parsley. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 96.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 492.9, Carbohydrate 14.6, Fiber 4.3, Sugar 6.9, Protein 1.5
SAUTEED CARROTS
My aunt passed this recipe down to me. It's requested often by family.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute carrots in oil for 3 minutes. Add the broth and pepper. Cover and cook for 5-6 minutes or until carrots are crisp-tender., Combine the brown sugar, butter, lemon juice and zest; pour over carrots. Cook until sugar is dissolved and liquid is thickened. Sprinkle with parsley.
Nutrition Facts :
SAUTEED PARSNIPS AND CARROTS WITH HONEY AND ROSEMARY
Provided by Molly Stevens
Categories Side Roast Sauté Thanksgiving Vegetarian Low Cal High Fiber Rosemary Carrot Parsnip Fall Honey Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet over medium-high heat. Add carrots and parsnips. Sprinkle with coarse kosher salt and pepper. Sauté until vegetables are beginning to brown at edges, about 12 minutes. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Add butter, rosemary, and honey to vegetables. Toss over medium heat until heated through and vegetables are glazed, about 5 minutes. Season to taste with more salt and pepper, if desired.
SAUTEED PARSNIPS AND CARROTS WITH HONEY AND ROSEMARY
Good for Thanksgiving, Bon Appetit, Nov. 2007. To add richness, sautee three ounces sliced pancetta until crisp; crumble over dish before serving! Specialty honey available online at chefshop.com
Provided by Oolala
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat.
- Add carrots and saute a few minutes (they take longer than parsnips to cook) then and parsnips.
- Sprinkle with salt and pepper to taste.
- Saute until vegetables are beginning to brown at edges, about 12 minutes.
- You can do the above a day ahead of serving and cover and chill in refrigerator.
- Add butter, rosemary, and honey to vegetables.
- Toss over medium heat until heated trhrough and vegetables are glazed, about 5 minutes.
- Check taste to see if more salt and/or pepper is needed if desired.
HONEY ROSEMARY CARROTS
A quick and easy side dish that presents a delicious combination of flavors!
Provided by KATHYP100
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 91.5 mg, Sugar 20.8 g
More about "sauteed rosemary carrots recipes"
SAUTéED CARROT RECIPE WITH ROSEMARY - MY TURN FOR US
From myturnforus.com
Cuisine AmericanTotal Time 25 minsCategory Side DishCalories 114 per serving
- Place the butter in your skillet and heat over medium heat. And as soon as your butter is melted and hot, add the carrots and cook until tender. And you can either stir fry carrots until they are very very tender or until they are tender but crunchy on the inside. It’s your choice.
- Add the minced garlic to your pan fry carrots and stir frequently, for 1-2 minutes until garlic is fragrant.
- Add the rosemary to your garlicky stir fry carrots and cook stirring until the carrots are evenly flavored with your rosemary.
MIDWEEK DASH: EASY SAUTéED CARROTS WITH ONIONS AND …
From veggie-quest.com
Estimated Reading Time 4 mins
SAUTEED CARROTS WITH ROSEMARY AND SAGE - THRIVING ON …
From thrivingonrealfood.com
SAUTEED CARROTS IN 15 MINUTES (VEGAN, GLUTEN-FREE) - THE ...
From theconsciousplantkitchen.com
SAUTEED CARROTS AND PARSNIPS - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
BEST SAUTEED CARROTS - SLENDER KITCHEN
From slenderkitchen.com
ROASTED CARROTS WITH ROSEMARY - ALL WAYS DELICIOUS
From allwaysdelicious.com
SAUTéED CARROTS WITH HONEY - SLOW COOKER GOURMET
From slowcookergourmet.net
ROASTED ROSEMARY CARROTS - THE PERFECT SWEET SIDE DISH
From thegardeningcook.com
SWEET ROASTED CARROTS W/ ROSEMARY- VEGGIE CHICK
From veggiechick.com
SAUTéED CARROTS - OUR HAPPY MESS
From ourhappymess.com
ROASTED OR SAUTéED CARROTS | COOKING IN A ONE-BUTT KITCHEN
From cookinginaonebuttkitchen.com
SAUTEED CARROTS {EASY, HEALTHY COOKING METHOD ...
From wellplated.com
SAUTEED CARROTS WITH ROSEMARY AND LEMON BEST RECIPES
From cookingtoday.net
SAUTEED CARROTS WITH ROSEMARY AND LEMON - PLAIN.RECIPES
From plain.recipes
ROASTED CARROTS WITH HONEY, ROSEMARY AND THYME - CREATIVE ...
From creative-culinary.com
ROASTED CARROTS WITH ROSEMARY - CHATELAINE
From chatelaine.com
SAUTéED CARROTS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO SAUTE CARROTS (DELICIOUS AND EASY) - COOKING CHEW
From cookingchew.com
ROSEMARY ROASTED CARROTS - RACHAEL RAY IN SEASON
From rachaelraymag.com
LOW-GLYCEMIC SAUTéED CARROTS WITH ROSEMARY HONEY GLAZE ...
From dummies.com
BUTTERED CARROTS ROASTED WITH ROSEMARY - 3 INGREDIENT ...
From plattertalk.com
*PERFECT* PERFECT SAUTEED CARROTS (FAST ... - A COUPLE COOKS
From acouplecooks.com
SAUTéED CARROT GREENS ⋆ YES, CARROT TOPS ARE EDIBLE...AND ...
From forkintheroad.co
SAUTEED PARSNIPS AND CARROTS WITH HONEY AND ROSEMARY ...
From bostonorganics.grubmarket.com
SAUTéED TURNIPS AND CARROTS WITH ROSEMARY ... - FOOD AND WINE
From foodandwine.com
SAUTEED CARROTS FROM WOW OFFICIAL COOKBOOK - OVERGEAR GUIDES
From overgear.com
ROSEMARY ROASTED CARROTS | OH MY VEGGIES
From ohmyveggies.com
ROSEMARY ROASTED CARROTS - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
SAUTEED POTATOES CARROTS AND ONIONS - THERESCIPES.INFO
From therecipes.info
15 MIN SAUTéED CARROTS SMOTHERED IN BUTTER | EASY SIDE DISHES
From saltysidedish.com
SAUTéED CARROTS WITH ROSEMARY AND CINNAMON: THE ESSENCE OF ...
From alicecarbone.com
MAPLE GLAZED ROSEMARY CARROTS RECIPE - DR. AXE
From draxe.com
SAUTEED ROSEMARY CARROTS RECIPE
From crecipe.com
SAUTEED ROSEMARY CARROTS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SWEET SAUTEED CARROTS - FOOD FLAVORZ
From foodflavorz.com
You'll also love