WASABI MASHED POTATOES
Steps:
- Put peeled and quartered potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat. Reduce to a simmer and cook until fork tender, about 10 to 15 minutes. Drain and put potatoes in a large mixing bowl. With a handheld mixer on low speed, break up potatoes. Add sour cream, butter, 1/4 cup buttermilk, and 2 teaspoons prepared wasabi and whip potatoes on medium speed. Add more buttermilk until the desired consistency is reached. Season with salt and white pepper, to taste. Garnish with the remaining wasabi and green onions.
WASABI AND ROASTED GARLIC MASHED POTATOES
Provided by Guy Fieri
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Trim off the top 1/2-inch of the garlic bulb with a sharp knife to expose some of the clove ends. Drizzle with olive oil, wrap loosely in aluminum foil, and place on a small baking sheet. Roast until the bulb is soft and fragrant, 45 to 55 minutes. Squeeze the cloves from the skins and set aside in a small bowl until ready to use.
- Place the potatoes in a large stockpot and cover with cold water. Bring to a boil over high heat and simmer until a fork inserted into a potato releases easily, about 20 minutes.
- In a small glass bowl, mix the wasabi powder with 1/2 teaspoon of water to start, adding any additional water by drops until a thick paste is created. Cover with plastic wrap and set aside to bloom, at least 5 minutes.
- Drain water from the potatoes and return the potatoes to the pot, allowing excess water to evaporate. In a small saucepan or in the microwave, warm the butter and heavy cream. Add the mixture to the potatoes, along with the wasabi and roasted garlic cloves, and mash until smooth and fluffy. Adjust seasoning with additional salt and pepper, if needed.
- Serve warm.
WASABI POTATO SALAD
Although I haven't tried this yet, I think it sounds delicious and spicy and a nice change from the usual! Recipe source: local newspaper
Provided by ellie_
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan over high heat place potatoes covered with water.
- Reduce heat to simmer and cook for 12 minutes or until tender.
- Drain and spread potatoes on a cookie sheet. Cool to room temperature.
- While potatoes are cooling, whisk the wasabi paste and mayonnaise together in a large bowl until blended.
- Stir in potatoes, celery, bacon, onion, apple, mint, salt and pepper (to taste).
- Refrigerate until serving. Serve cold or at room temperature.
Nutrition Facts : Calories 432.9, Fat 21.6, SaturatedFat 3.5, Cholesterol 19.7, Sodium 539.9, Carbohydrate 55.8, Fiber 5.7, Sugar 8.2, Protein 6.7
WASABI MASHED POTATOES
Steps:
- Place the potato in a pot of cold water. Bring to a boil and cook until fork tender, about 30 minutes. Remove from the heat, peel, and mash well. Add 1 tablespoon of butter, salt, freshly ground black pepper, powdered garlic, and wasabi powder. Mix well.
EDAMAME SALAD WITH WASABI DRESSING
Steps:
- Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time, When finished cooking, let sit covered for 1 minute. Transfer edamame to a bowl of ice water for 2 to 3 minutes. Drain.
- In a medium bowl, combine remaining vegetables. Add edamame when finished cooling and toss to combine.
- In a small bowl, combine salad dressing, wasabi, and soy sauce. Pour over salad and toss to combine.
FIRECRACKER POTATO SALAD
B A M ! This will clear out your sinuses, make your eyes tear and rock your taste buds! I picked up this recipe and the wasabi mayonnaise at Trader Joe's, it's awesome. Cook time does not include chilling.
Provided by Chicagoland Chef du
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes lengthwise, add water to pot. Bring water to a boil and reduce to a simmer. Cook potatoes until slightly undercooked.
- Pour off hot water and submerge potatoes in cold water.
- Once cool to touch, cut into bite sized chunks or break apart into medium pieces.
- Add wasabi mayo, sliced onions and chopped peppers. Toss to coat potatoes. Add salt and pepper to taste.
- Combine, chill & serve.
- NOTES:
- To reduce the heat factor, cut wasabi mayo with your favorite mayonnaise.
- UPDATE: 5/25/08.
- If wasabi mayo is not available, wasabi powder can be mixed with mayonnaise to desired taste. It does pack a little "heat".
- Fingerling or baby red potatoes can be used.
Nutrition Facts : Calories 107.6, Fat 0.2, Sodium 708.3, Carbohydrate 24.9, Fiber 2.6, Sugar 1.3, Protein 2.6
WASABI SECRET SALAD
Wasabi peas are the secret spicy kick in this delicious salad. You can use any dried fruit you like, such as blueberries, cherries, cranberries, chopped apricots, or golden raisins. Wasabi peas can be found at most supermarkets by Asian foods or by snacks. They can also be found in some stores in the bulk food area.
Provided by luv2bake
Categories Salad Green Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place the butter lettuce in a salad bowl; add the pear, dried cherries, wasabi peas, sesame seeds, and poppy seed dressing. Toss to coat.
Nutrition Facts : Calories 539.9 calories, Carbohydrate 83.3 g, Cholesterol 10.6 mg, Fat 16.7 g, Fiber 11.8 g, Protein 12.6 g, SaturatedFat 2.6 g, Sodium 552.6 mg, Sugar 35.8 g
POTATO SALAD
One of my friends always put bacon in her potato salad. The only thing was that I did not like the onions or celery that was also in it. So I took a traditional recipe and played with the celery salt and onion powder until I came up with a good flavor. Now I can have the best of both worlds....bacon and no onions or celery! I always take this camping when we go or to bbq's. It is always a favorite.
Provided by Debbie in Florida
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes whole until cooked through.
- Cool.
- Peel and cut into cubes.
- Mix the nex 6 ingredients in a separate bowl.
- In a large bowl add the potatoes, eggs, and bacon.
- Mix mayo mixture with potatoes, eggs, and bacon.
- Cover and refrigerate at least 4 hours.
Nutrition Facts : Calories 746.4, Fat 57.4, SaturatedFat 15.3, Cholesterol 208.1, Sodium 1098.8, Carbohydrate 41.8, Fiber 3.4, Sugar 5.5, Protein 16.6
WASABI MASHED POTATOES
A different side dish to go with your Asian meal. These potatoes are spiced with wasabi horseradish. And yes, you will definitely be able to taste it, so you may want to add the wasabi little by little to your taste.
Provided by IHeartDogs
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and cut into approximately 2-inch chunks.
- Place in pot with 1/4 teaspoon of the salt, cover with water and bring to a boil.
- When boiling, cover and reduce heat to simmer for about 15 minutes, or until potatoes are tender.
- While the potatoes are cooking, in a small bowl combine the wasabl powder and the water to make a paste and set aside.
- Drain the potatoes and immediately return them to the same pot.
- While the potatoes are still hot add the butter and mash until completely smooth.
- Add the cream and mash again until well combined and creamy.
- Add the remaining 1/4 teaspoon of salt and the wasabi paste and mash once more, until well combined.
- As mentioned above, these may be potent for some, so you may want to add the wasabi a little at a time, tasting as you go (It's perfect for me with the full amount).
- If you want creamier potatoes, add more cream by the teaspoon until desired consistency.
- Serve hot.
WASABI MASHED POTATOES
These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!
Provided by Heather
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove papery outer skin of garlic bulb. Rub with olive oil and place on a small baking sheet. Bake in preheated oven for 45 minutes, or until skin can be easily pierced with a fork.
- While garlic is roasting, peel and quarter the potatoes. Place in a large pot and cover with water. Bring to a boil and allow potatoes to simmer until very soft, about 20 minutes. Drain water and mash potatoes with butter until smooth and fluffy.
- Squeeze softened garlic cloves out of skin into pot; in a small bowl, mix wasabi powder with just enough water to form a thick paste. Mash garlic and wasabi paste into potatoes, pour in milk and continue to mash until mixture is light and fluffy; season with salt and pepper to taste and serve hot.
Nutrition Facts : Calories 635 calories, Carbohydrate 81.5 g, Cholesterol 83 mg, Fat 32.3 g, Fiber 7.4 g, Protein 8.2 g, SaturatedFat 19.9 g, Sodium 250.1 mg, Sugar 4.3 g
BAJA POTATO SALAD
This is a zesty potato salad that is a nice change of pace. It is great with a grilled steak! Recipe can be doubled and the seasonings can be adjusted to your taste.
Provided by Punky Julster
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potatoes into cubes, boil until fork tender.
- Mix together potatoes, celery, onion, green chilies, and cilantro.
- Set aside.
- In a separate bowl, mix cream cheese with jalapeños.
- Fold cream cheese mixture into the potato mixture.
- Add salt, pepper, and garlic powder.
- Chill before serving.
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