Orange Glazed Halibut Best Recipes

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CHILE-GLAZED HALIBUT WITH AVOCADO-TOMATILLO SAUCE

2006-07-12



Chile-Glazed Halibut with Avocado-Tomatillo Sauce image

Provided by Barbara Pool Fenzl

Categories     Blender     Garlic     Herb     High Fiber     Orange     Halibut     Avocado     Summer     Grill/Barbecue     Tomatillo     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 15

Ingredients:

  • Glaze
  • 6 tablespoons fresh orange juice
  • 6 tablespoons honey
  • 1 1/2 teaspoons minced canned chipotle chiles*
  • 1 garlic clove, coarsely chopped
  • 1/4 teaspoon ground cinnamon
  • Sauce
  • 1 large avocado, halved, pitted, peeled
  • 2 medium tomatillos (about 4 ounces), husked, rinsed, coarsely chopped**
  • 1/4 cup fresh orange juice
  • 1/4 teaspoon (or more) hot pepper sauce
  • Fish
  • 6 5-ounce halibut fillets (each about 1 inch thick)
  • 1 orange with skin, cut lengthwise in half, thinly sliced crosswise
  • Ground cumin

Steps:

  • For glaze:
  • Mix all ingredients in blender until smooth. Season with salt and pepper.
  • Do ahead: Can be made 1 day ahead. Cover and chill. Stir before using.
  • For Sauce:
  • Combine all ingredients in blender; blend until smooth. Do ahead: Can be made 2 hours ahead. Cover; let stand at room temperature.
  • For fish:
  • Prepare barbecue (medium heat). Make crosswise slits in each fillet, cutting to within 1/4 inch of bottom and spacing slits about 3/4 inch apart. Brush glaze over top and into slits. Place orange slices in slits. Sprinkle fish with ground cumin, salt, and pepper. Place fish, orange side up, on grill; cover and cook until fish is opaque, about 8 minutes. Using wide spatula, carefully transfer fish to platter. Let rest several minutes. Spoon avocado sauce onto plates, spreading slightly. Arrange 1 fillet over sauce on each plate and serve.
  • *Chipotle chiles are dried, smoked jalapeños canned in adobo sauce. They are available at some supermarkets, at specialty foods stores, and at Latin markets.
  • **Green and tomato-like with a papery husk, tomatillos are sold in the produce section of some supermarkets and at Latin markets.

Top Asked Questions

  1. How to cook halibut steak with orange juice?
    Preheat oven to 400 degrees Fahrenheit. In a frying pan, add butter, onion and garlic. Saute until translucent. Remove from heat; stir in parsley, orange rind, salt and pepper. Spread mixture over halibut steaks. In a small bowl, mix together orange juice and lemon juice.
  2. How to cook halibut in the oven?
    Arrange halibut in a 9" x 13" oven-proof baking dish. Preheat oven to 400 degrees Fahrenheit. In a frying pan, add butter, onion and garlic. Saute until translucent. Remove from heat; stir in parsley, orange rind, salt and pepper.
  3. How to cook fish in oven with orange juice?
    In a small bowl, mix together orange juice and lemon juice. Sprinkle juice over steaks, but be careful not to wash away the onion/garlic mixture. Bake fish in preheated 400 degree Fahrenheit oven for 20 to 22 minutes, turning over at about 10 minutes of cooking time. Continue cooking until time expires or until fish flakes easily with a fork.

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