Creamy Ranch Pasta Salad Recipes

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CREAMY RANCH PASTA SALAD

Maybe you bought some celery for snacking, or maybe you're cooking with it. Either way, don't toss those tender celery leaves. Instead, reserve them and make this creamy pasta salad. Ranch dressing, carrots and celery are natural dance partners-and that's why we combined them in a singularly tasty salad. It starts with a simple homemade dressing, which beats store-bought every day.

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12



Creamy Ranch Pasta Salad image

Steps:

  • Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta, then rinse it under cold water to cool completely; drain it well again.
  • Meanwhile, reserve 2 tablespoons of the carrot for garnish. Put the remaining carrot in a large bowl and whisk in the mayonnaise, sour cream, chives, celery leaves, lemon juice, Worcestershire, onion powder, garlic, 1 teaspoon salt and 1/2 teaspoon pepper until combined. The dressing can be refrigerated, covered, up to 1 day.
  • Add the pasta to the bowl with the dressing and toss to combine. To serve, top it with the Parmesan, reserved carrots and additional chives and season with pepper.

Kosher salt and freshly ground black pepper
16 ounces fusilli pasta
3/4 cup finely chopped carrot (from about 1 large carrot)
1 cup mayonnaise
1 cup sour cream
3 tablespoons finely chopped fresh chives, plus more for serving
3 tablespoons finely chopped celery leaves
2 tablespoons fresh lemon juice
4 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 clove garlic, grated
1/2 cup finely grated Parmesan (about 1 ounce)

CREAMY RANCH PASTA SALAD

My husband's favorite - he'll put away the whole batch in two days. Not the lightest pasta salad, but very tasty and refreshing on a hot day. This is a great side with sandwiches, chicken, burgers, etc., or it makes a good lunch by itself. This is very flexible, so feel free to add/omit veggies, adjust seasonings or increase/decrease dressing as you see fit.

Provided by Kevlarturtle

Categories     Summer

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10



Creamy Ranch Pasta Salad image

Steps:

  • Cook pasta in a large pot of salted water. When pasta is almost tender (about 2 minutes from done) add broccoli. Return to a boil and continue cooking until pasta is al dente and broccoli is crisp-tender. Drain and rinse with cold water. Drain again and return to pot; add bell pepper and chill while preparing dressing.
  • Prepare dressing by combining all ingredients in a medium-sized bowl and stirring thoroughly. Taste and adjust seasonings.
  • When salad is cool enough, add cheese cubes (you don't want them to melt) and dressing. Stir well to combine and transfer to a large bowl or casserole dish. Serve chilled.

1 cup mayonnaise
2/3 cup ranch dressing
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
black pepper
1 lb rotini pasta (or similar shape)
2 -3 cups fresh broccoli florets, cut bite-sized
1 red bell pepper, cut into 1-inch strips
4 ounces cheddar cheese, cut into 1/2-inch cubes
4 ounces monterey jack cheese or 4 ounces mozzarella cheese, cut into 1/2-inch cubes

CREAMY BBQ RANCH PASTA SALAD

Creamy BBQ Ranch Pasta Salad in just 10 minutes? All you need is a package of KRAFT Classic Ranch with Bacon Pasta Salad and some bottled BBQ sauce.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings, 1 cup each

Number Of Ingredients 2



Creamy BBQ Ranch Pasta Salad image

Steps:

  • Prepare Pasta Salad according to package directions. Stir in barbecue sauce.
  • Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 550 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 6 g, Protein 7 g

1 pkg. (6.6 oz.) KRAFT Classic Ranch with Bacon Pasta Salad
2 Tbsp. BULL'S-EYE or KRAFT Original Barbecue Sauce

SOUR CREAM-RANCH PASTA SALAD

We had this at Hope Lodge. High school teachers brought this in; they were really sweet. This salad is great.

Provided by Dienia B.

Categories     Easy

Time P1DT15m

Yield 10 serving(s)

Number Of Ingredients 10



Sour Cream-Ranch Pasta Salad image

Steps:

  • Cook pasta; drain.
  • Mix together with rest of ingredients.
  • Chill overnight.

Nutrition Facts : Calories 335.6, Fat 12.7, SaturatedFat 3.4, Cholesterol 26, Sodium 224.2, Carbohydrate 43.6, Fiber 2.3, Sugar 4.2, Protein 11.5

16 ounces spiral shaped pasta
1 cup cubed cooked chicken
1 cup Hellmann's mayonnaise
1 cup milk
1 cup frozen peas
1 cup finely diced celery
1 (1 ounce) package ranch dressing mix
1/4 cup finely chopped onion
1 tablespoon dill weed
1/2 cup sour cream

CREAMY RANCH PASTA SALAD WITH TUNA

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 6



Creamy Ranch Pasta Salad with Tuna image

Steps:

  • Prepare the ranch and bacon pasta salad dinner according to package directions substituting 1 cup of ranch dressing for the mayonnaise called for on the box.
  • Add the tuna, green pepper, tomato, and onion. Mix well and serve warm or chilled.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 box ranch and bacon pasta salad dinner
1 cup ranch dressing
1 can chunk light tuna in water, drained
1/4 cup green pepper, diced
1/4 cup tomato, diced
1/4 cup onion, diced

BACON RANCH PASTA SALAD

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10



Bacon Ranch Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

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