Easypeasyappleturnovers Recipes
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
EASY PEASY APPLE TURNOVERS
This recipe was inspired by mliss29's recipe #292754 (which was greatly enjoyed by the DS's recreation group) but put a sweet flavour to it instead of savoury. Please note if you do like it sweet then certainly add the sugar for without it is just the flavour of your fruit and the spices.
Provided by ImPat
Categories Dessert
Time 30m
Yield 12 turnovers, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degree Celsius or 400 degrees Fahrenheit.
- Peel, core and small dice apples.
- Place apples, cloves, cinnamon and lemon juice in a medium saucepan and cook on a medium heat until just tender (DO NOT LET GO TO MUSHY STAGE) - about 3 minutes.
- Remove cloves.
- Divide each pastry sheet into 4 squares.
- Place a heaping tablespoon of apple on the diagonal of the pastry square.
- Pull over to form a triangle and seal using a fork, gently pushing in to the edge to seal, using edge of knife put 1 or 2 small slits into the pastry (to let steam escape).
- Continue until all 12 turnovers are filled and sealed.
- Brush top of turnovers with whisked egg (you will only use a small amount of the egg) and sprinkle with sugar.
- Place on a cookie/baking tray covered with baking paper/parchment paper (I get 6 to a tray).
- Put in oven and bake for 15 minutes.
- TO SERVE.
- Serve warm with custard, cream and or ice cream.
- With just a sprinkle of icing sugar (confectioners sugar).
- I have made up the apple mix and only made 6 turnovers and served the extra apple with them with custard.
Nutrition Facts : Calories 370.9, Fat 24, SaturatedFat 6.1, Cholesterol 15.5, Sodium 161, Carbohydrate 34.7, Fiber 2.4, Sugar 5.2, Protein 5.2
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