CHEESE STUFFED SHELLS
Make and share this Cheese Stuffed Shells recipe from Food.com.
Provided by Robbie Rice
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
- Combine eggs, cheeses, and seasonings in bowl.
- Spoon about 3 Tbls. cheese mixture into each cooked shell.
- Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
- Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
- Sprinkle cheese over sauce.
- Bake in 350F degrees oven for 30 minutes.
CHEESY CHICKEN STUFFED SHELLS
I came up with this trying to duplicate a frozen dinner from my childhood. This is my childrens' most requested dinner. I am sometimes inconsistent though and will add a can of either cream of chicken or cream of mushroom soup to the white sauce.
Provided by pines506
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix chopped chicken, egg, ricotta, parsley, 1 1/2 cups mozzarella and 1/2 cup parmesan in bowl and set aside.
- Make white sauce: Melt butter in saucepan and add flour.
- Cook a little, but don't let butter brown.
- Add milk and salt, pepper and 1/2 cup parmesan cheese.
- Cook and stir until thickened.
- Spread half of the marinara sauce in bottom of pan.
- Fill cooled shells with chicken mixture.
- Pour white sauce over shells and drizzle rest of marinara over top.
- Sprinkle remaining mozzarella over all.
- Cover and bake about 40 minutes.
- Uncover and bake another 15 minutes.
Nutrition Facts : Calories 659.5, Fat 45.3, SaturatedFat 25.7, Cholesterol 200.1, Sodium 1025.1, Carbohydrate 18.6, Fiber 0.3, Sugar 4.7, Protein 43.7
CHEESY STUFFED SHELLS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the carrot, zucchini, onion and celery and saute until soft but not brown, 5 minutes. Add the garlic and cook for 5 minutes, stirring occasionally. Add the basil, oregano, tomato paste, crushed tomatoes and 2 cups water. Bring to a boil, then reduce the heat and simmer for 15 minutes. Season with salt and pepper.
- Meanwhile, prepare the shells: Add the pasta to the boiling water and cook for 8 minutes; drain. Mix the tofu, spinach, cottage cheese, parmesan, 1/2 cup mozzarella, the egg and garlic in a medium bowl and season with salt and pepper.
- Mist a 9-by-13-inch baking dish with cooking spray. Spread about 1 cup of the sauce in the dish. Stuff the cheese mixture into the shells and place in the baking dish, open-side up. Pour the remaining sauce over the shells. Cover tightly with foil and bake for 30 minutes. Uncover, sprinkle with the remaining 1 cup mozzarella and bake for 15 minutes. Let cool slightly before serving.
4 CHEESE STUFFED SHELLS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven or broiler to 450 degrees F.
- Bring a large pot of water to a boil. Salt water and add pasta. Cook shells 12 to 15 minutes, they should be softened but still undercooked at the center. Drain pasta and cool.
- Combine ricotta, 1/2 of the diced mozzarella, a couple of handfuls of Parmigiano and 1/2 of the Asiago. Add parsley to the cheeses and stir to combine.
- To a small saucepot over moderate heat add oil, garlic and onions. Saute onions and garlic 5 minutes. Add tomatoes and season sauce with salt and pepper. Simmer sauce 5 minutes and stir in basil leaves
- Pour a little sauce into the bottom of a shallow medium sized flameproof casserole dish. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam side down in casserole dish. Top shells with remaining sauce and remaining mozzarella and Asiago cheeses. Place shells in very hot oven or 8 inches from hot broiler and cook 6 to 8 minutes to melt cheeses and bubble sauce.
CHEESY STUFFED SHELLS
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Provided by Kimber
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
- Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 51.9 g, Cholesterol 69.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 741.3 mg, Sugar 6.1 g
CHEESY MEATLESS STUFFED SHELLS
Jumbo shells are stuffed with a flavorful mixture of Impossible™ burger plant-based ground protein, onion, garlic, diced tomatoes, and ricotta cheese then topped with marinara and lots of cheese and baked up until golden and bubbly!
Provided by Pink Owl Kitchen
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
- While the shells are cooking, heat olive oil in a large pan or skillet over medium-high heat. Add meatless ground beef and cook and stir until brown, 2 to 3 minutes. Add tomatoes, onion, garlic, 1 tablespoon Italian seasoning, salt, and pepper. Simmer for 2 minutes; add spinach and simmer until spinach is wilted, about 2 minutes more. Taste and adjust salt and pepper if needed. Remove from heat and mix in ricotta cheese and egg until fully incorporated.
- Pour 1/2 cup marinara sauce into the bottom of a 12-inch cast iron skillet or a 9x13-inch baking dish and spread out with the back of a large spoon.
- Drain cooked shells. Stuff each with about 1 1/2 tablespoons of the "meat" mixture. Arrange in the skillet or baking dish. Pour remaining marinara over the top. Sprinkle with Parmesan and mozzarella cheeses. Sprinkle with remaining Italian seasoning and more black pepper.
- Bake in the preheated oven until cheese is golden and bubbly, 35 to 45 minutes.
Nutrition Facts : Calories 668.8 calories, Carbohydrate 66.9 g, Cholesterol 75.6 mg, Fat 25.2 g, Fiber 7 g, Protein 28.9 g, SaturatedFat 10.2 g, Sodium 1379.3 mg, Sugar 13.7 g
STUFFED SHELLS RECIPE
Make a marvelous, melty Italian staple with our cheesy Stuffed Shells Recipe! Cottage cheese, mozzarella and Parmesan star in this stuffed shells recipe. Warm up tonight with this Stuffed Shells Recipe.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 55m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix pasta sauce and tomatoes until blended; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine cottage cheese, spinach, Parmesan, seasoning and 1/2 cup mozzarella; spoon into pasta shells. Place in prepared baking dish; top with remaining pasta sauce mixture. Cover.
- Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.
Nutrition Facts : Calories 390, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 26 g
More about "cheesy stuffed shells recipes"
CHEESY STUFFED SHELLS | COOK'S COUNTRY
From cookscountry.com
{THE BEST CHEESY} STUFFED SHELLS RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BEST CHEESY STUFFED SHELLS RECIPE-HOW TO MAKE CHEESY
From delish.com
COOK'S COUNTRY STUFFED SHELLS - THERESCIPES.INFO
From therecipes.info
CHEESY CHICKEN LASAGNA STUFFED SHELLS ARE GOOEY PERFECTION: TRY THE ...
From foxnews.com
CHEESY STUFFED SHELLS | RECIPES | CRACKER BARREL
From crackerbarrel.ca
CHEESY STUFFED SHELLS | COOK'S COUNTRY
From cookscountry.com
EASY CHEESY BEEF STUFFED SHELLS {FREEZER MEAL}
From mealplanaddict.com
27 IMPRESSIVE STUFFED SHELL RECIPES - TASTE OF HOME
From tasteofhome.com
EASY STUFFED SHELLS - MOM ON TIMEOUT
From momontimeout.com
CHEESY STUFFED SHELLS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
COTTAGE CHEESE STUFFED SHELLS - EVERYDAY DELICIOUS
From everyday-delicious.com
CHEESY STUFFED SHELLS WITH BEEF RECIPE | GET ON MY PLATE
From getonmyplate.com
CLASSIC STUFFED SHELLS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
20 MINUTE CHEESY BEEF AND SHELLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHEESY STUFFED SHELLS - ANTIPASTI RECIPES
From fooddiez.com
CHEESY STUFFED SHELLS WITH MY SECRET TOMATO SAUCE RECIPE
From myrecipes.com
STUFFED SHELLS - JO COOKS
From jocooks.com
STUFFED SHELLS RECIPE - LOVE AND LEMONS
From loveandlemons.com
STUFFED SHELLS WITH MEAT - CARLSBAD CRAVINGS
From carlsbadcravings.com
EASY CHEESY STUFFED SHELL RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY BEEF STUFFED SHELLS • SALT & LAVENDER
From saltandlavender.com
CHEESY VEGGIE STUFFED SHELLS - INSPIRED TASTE
From inspiredtaste.net
BEST FOUR-CHEESE STUFFED SHELLS RECIPE - DELISH
From delish.com
COOK’S COUNTRY CHEESY STUFFED SHELLS (EP 1308) | WSKG
From wskg.org
EXTRA CHEESY STUFFED SHELLS RECIPE - YOUTUBE
From youtube.com
CHEESY STUFFED SHELLS - DAIRY - KOSHER RECIPE - CHABAD
From chabad.org
CHEESY ITALIAN STUFFED SHELLS WITH GROUND BEEF FILLING
From sipbitego.com
CHEESY STUFFED SHELLS - PINK OWL KITCHEN
From pinkowlkitchen.com
ULTIMATE STUFFED SHELLS ARE A MEATY, MELTY, GOOEY, CHEESY, SAUCY ...
From thetakeout.com
CHEESY STUFFED SHELLS - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
THREE CHEESE STUFFED SHELLS WITH CREAMY WHITE SAUCE
From recipegirl.com
THE BEST ITALIAN STUFFED SHELLS | A MIND "FULL" MOM
From amindfullmom.com
CLASSIC STUFFED SHELLS RECIPE - THE CHUNKY CHEF
From thechunkychef.com
STUFFED SHELLS WITH MEAT, CHEESE AND SPINACH - JUST A TASTE
From justataste.com
EASY CHEESY STUFFED SHELLS RECIPE: USE SPINACH OR KALE! | A FOOD …
From afoodloverslife.com
PERFECTLY "STUFFED SHELLS" RECIPE - COMFORTABLE FOOD
From comfortablefood.com
CHEESY CHICKEN STUFFED SHELLS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CHEESE STUFFED SHELLS - FEELGOODFOODIE
From feelgoodfoodie.net
CHEESY TACO STUFFED SHELLS - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CHEESY BEEF STUFFED SHELLS - THE FAMILY DINNER PROJECT
From thefamilydinnerproject.org
You'll also love