Party Shrimp Recipes

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PARTY SHRIMP

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9



Party Shrimp image

Steps:

  • In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

SPICY PARTY SHRIMP

Make and share this Spicy Party Shrimp recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 4h

Yield 8 serving(s)

Number Of Ingredients 9



Spicy Party Shrimp image

Steps:

  • Combine all ingredients for a marinade and pour over shrimp in a large ziplock bag or shallow dish.
  • Refrigerate several hours, turning shrimp occasionally to coat.
  • Serve with crackers and lemon wedges, if desired.

2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons Heinz chili sauce
2 tablespoons finely chopped green onions
1 1/2 teaspoons minced garlic
1 teaspoon Dijon mustard
1 teaspoon Tabasco sauce (or to taste)
1 teaspoon prepared horseradish (or to taste)
1 lb large shrimp, cooked,peeled and deveined (tail section intact)

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