Grandmas Brown Bread Graham Bread Recipes
GRANDMA'S BROWN BREAD (GRAHAM BREAD)
A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid 1880's and probably learned the recipe from her own mother. I had to write it down by standing at her elbow as she made it! Since there is no shortening in this recipe... I recommend whole milk... but skim also works. Make sure to use baking soda... NOT baking powder. Bread is moist, dense, and flavorful.
Provided by Chef Come Lately
Categories Quick Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F.
- Grease medium sized loaf pan.
- Mix dry ingredients together.
- Add wet ingredients to dry.
- Fold in nuts if desired.
- Batter will be thick.
- Bake in very slow 300 degree oven for about 55-60 minutes. Test near center with wooden skewer.
- Serve warm or room temperature with butter or your favorite spread. Or alone with a cuppa tea!
- Thanks Grandma!
GREAT GRANDMA NORTHRUP'S BROWN BREAD OR GRAHAM GEMS
from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different but it should still be good.
Provided by Mom10
Categories Quick Breads
Time 35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake at 350*
- Combine above ingredients and spread in greased loaf pan.
- Bake until browned.
- For "gems", bake in muffin pan.
GRANDMA'S BROWN NUT BREAD
This is an old wartime recipe given to me by my husband's grandmother over 30 years ago. Notice that it uses no eggs or added fat. It is a family favorite on holidays and for a healthy breakfast spread with low-fat cream cheese. I use a variety of pan sizes, varying the baking times and testing with an instant read thermometer for doneness (190-205 degrees).
Provided by celnice
Categories Breads
Time 1h5m
Yield 1-2 loaves
Number Of Ingredients 9
Steps:
- Sift together the white flour, baking powder, salt, and baking soda.
- Into a mixing bowl put the whole wheat flour, raisins, nuts and the white flour mixture.
- Mix well.
- In a separate container, add milk to molasses and stir.
- Add to dry ingredients and stir until smooth.
- Pour into greased bread pans, about 9 x 5 inches.
- Bake in a preheated 350 degree oven for 45 to 50 minutes.
Nutrition Facts : Calories 1760.1, Fat 26.9, SaturatedFat 4.6, Cholesterol 14.7, Sodium 3585.5, Carbohydrate 346.1, Fiber 28.2, Sugar 110.2, Protein 52.5
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
BAKED BROWN BREAD
One of the best bread recipes in Grandma's Recipe Box. Grandma would have this bread in the oven before my sister and I got up. We'd wake to the smell of it baking. Breakfast would include thick, warm slices spread with apple butter. My sister still craves this bread.
Provided by Recipewrestler
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Sift flour, soda, salt and sugar together.
- Add graham flour and mix well.
- Add raisins and stir.
- In separate bowl, combine beaten eggs, milk, melted shortening and molasses.
- Turn liquids into dry ingredients.
- Stir vigorously until all flour is dampened.
- Pour batter into 14x9x2" greased bread pan.
- Bake at 350 degrees for 35 to 40 minutes.
Nutrition Facts : Calories 3712.2, Fat 100.4, SaturatedFat 30.3, Cholesterol 471.8, Sodium 7061.9, Carbohydrate 651.8, Fiber 34.8, Sugar 307, Protein 79.5
GRANDMA'S BANANA BREAD
This recipe was given to my grandmother when she was pregnant with my father-- a kind neighbor had given her a loaf and it was so delicious she just had to have the recipe! Our family has been making it ever since. It is very moist and full of delicious banana flavor!
Provided by ceg8908
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mash bananas well. Mix in the sugar and let stand for 10 minutes.
- Grease and flour loaf pan and preheat oven to 350.
- Add vanilla, egg and oil to the banana mixture.
- Mix in flour, baking soda and salt.
- If you choose, mix in walnuts.
- Pour batter into prepared loaf pan and bake for 60-90 minutes (until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 3151.2, Fat 117.8, SaturatedFat 10.5, Cholesterol 186, Sodium 2504.4, Carbohydrate 499.4, Fiber 19, Sugar 258.7, Protein 37.2
OLD-FASHIONED BROWN BREAD
This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. -Patricia Donnelly, Kings Landing, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally., In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Meanwhile, preheat oven to 375°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 170mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S MOLASSES BREAD
"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 120 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Title: Grandma’s Brown Bread Categories: Bread Yield: 24 Servings. 3 pk Dry yeast 2 c Lukewarm water 1 tb Lard (shortening) 3/4 Jar Grandma’s molasses-(originally used Aunt-Dinah) 6 -(up to) 8 c Flour (grandma’s large 5 cup-sifter plus) A little salt. From: George McTyre . Date: 6 Jan 1995 21:45:26 -0500
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GREAT GRANDMA NORTHRUP'S BROWN BREAD OR GRAHAM GEMS
1 1/2 cups graham flour or 1 1/2 cups whole wheat flour ; 1 1/2 cups flour ; 1/2 cup sugar ; 1 egg ; 1 teaspoon baking soda ; 1 1/2 cups buttermilk ; 1 teaspoon salt ; 1/2 cup raisins, if desired ; Recipe. 1 bake at 350* 2 combine above ingredients and spread in greased loaf pan. 3 bake until browned. 4 for "gems", bake in muffin pan.
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Panettone Bread Pudding with Amaretto Sauce Recipe. Place the bread in a bowl with some milk and leave to rest for 10 minutes. Now place in a large deep pan the bread and the milk, the apples, the raisins, the figs, the pine nuts, the sugar, the grappa, a pinch of salt. Stir well and then add the polenta flour and the egg.
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GRANDMAS COOKBOOK OF BREAD AND PASTRY RECIPES
Sift flour, soda, baking powder and salt together two or three times. Rub the lard or cottolene well into the flour, add milk, mix quickly. Flour the bread board, spread the dough on it, pressing out with hands until about one-half inch thick; cut with round cutter and bake in a hot oven fifteen to twenty minutes. Â.
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