ICED ESPRESSO MARVO
Water? Yep, even if you don't usually take your coffee drinks without some kind of cream, you'll love the mix of sparkling water and espresso. A nice and unique bubbly coffee concoction.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour espresso over ice in a tall glass.
- Fill the remainder of the glass with mineral water.
- Sweeten as and if you like.
- Give a quick stir and serve.
Nutrition Facts : Calories 4.8, Fat 0.4, SaturatedFat 0.2, Sodium 33.6, Protein 0.3
ICED CARDAMOM ESPRESSO
Make and share this Iced Cardamom Espresso recipe from Food.com.
Provided by yashahime
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- You will need an espresso maker. Before preparing 4 cups of espresso, grind and coat the bottom of the filter with the cardamom.
- Add the espresso grounds and begin brewing.
- The resulting espresso should be infused with the scent of cardamom. Add chocolate syrup and then sugar to taste.
- Pour over ice and milk.
Nutrition Facts : Calories 99.9, Fat 5, SaturatedFat 3, Cholesterol 17.1, Sodium 81.4, Carbohydrate 9.6, Fiber 0.2, Sugar 2.2, Protein 4.3
ICED LEMON ESPRESSO
An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified Arnold Palmer. Mix one up-it's sunshine in a glass.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Pour lemon soda over ice and top with espresso. Stir, add a lemon wheel (or two) and enjoy.
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