BANANA APPLE LOAF
The center is filled with warm, delicious fruit and topped with a light cinnamon drizzle. It's mostly sweetened with fruit so this loaf is perfect for either breakfast or an after dinner delight.
Provided by Catherine Cappiello Pappas
Categories Sweet Breads
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat over to 350 degrees F. Butter a loaf pan. In a medium glass bowl, combine fruit and oats and toss. Set aside. In the bowl of your stand mixer, beat sugars, egg, and oil until smooth. Add the fruit and beat on low speed until everything is well incorporated. Add the flour a ¼ cup at a time. Pour batter into the loaf pan and bake for about 30-40 minutes or until golden brown and the cake tester comes clean. Leave the loaf in the pan to cool on a wire rack. In a small bowl, whisk ingredients for cinnamon icing. Drizzle over cooled loaf and let set for about 10 minutes. Serve with a cup of coffee or tea.
SIMPLE BANANA-APPLE BREAD
This is a wonderful, tasty, and super easy recipe to follow. You can omit the apple and it is a simple banana bread recipe also. My family loves it.
Provided by tmtiwary
Categories Breads
Time 1h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together flour, baking soda, salt, and sugar.
- Blend in eggs, oil, and milk.
- Stir in banana, apple, and nuts.
- Pour batter into greased loaf pan.
- Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.
BANANA-APPLE BRAN LOAF
I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think!
Provided by senseicheryl
Categories Quick Breads
Time 1h
Yield 1 loaf pan, 16 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, soda, salt and cinnamon. Set aside.
- In medium bowl, stir together banana, applesauce, milk and KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens.
- In large mixing bowl, beat margarine and sugar until combined Add egg. Beat well. Mix in cereal mixture. Stir in flour mixture, mixing until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.
- Bake at 350° F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes in pan. Remove from pan and cool completely before slicing.
Nutrition Facts : Calories 169.2, Fat 6.4, SaturatedFat 1.1, Cholesterol 13.4, Sodium 236.3, Carbohydrate 26.6, Fiber 1.8, Sugar 10.6, Protein 2.9
BANANA APPLE BREAD
A fall twist to the original banana bread!
Provided by afcouwen
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 30
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
- In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
- Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
- Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
- Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.
Nutrition Facts : Calories 247 calories, Carbohydrate 36 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 5.4 g, Sodium 147.8 mg, Sugar 23.7 g
BANANA APPLE BRAN LOAF
Number Of Ingredients 11
Steps:
- 1. Stir together flour, soda, salt and cinnamon. Set aside.2. In medium bowl, stir together banana, applesauce, milk and KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens.3. In large mixing bowl, beat margarine and sugar until combined Add egg. Beat well. Mix in cereal mixture. Stir in flour mixture, mixing until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.4. Bake at 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes in pan. Remove from pan and cool completely before slicing.
Nutrition Facts : Nutritional Facts Serves
BRILLIANT BANANA LOAF
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h5m
Yield Cuts into 8-10 slices
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4.
- Butter a 2lb loaf tin and line the base and sides with baking parchment.
- Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
- Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
- Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
- Cool in the tin for 10 mins, then remove to a wire rack.
- Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
- Drizzle the icing across the top of the cake and decorate with a handful of banana chips.
Nutrition Facts : Calories 268 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
EASY BANANA BRAN LOAF
Make and share this Easy banana bran loaf recipe from Food.com.
Provided by Harrie Morr
Categories Breads
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In medium size bowl, soak bran in water (or milk) over night.
- Then mix with: sifted flour and brown sugar.
- Mix well and add mashed banana.
- Mix again until all ingrediants are well combined.
- Transfer into a medium size loaf pan, lined with baking paper (to prevent sticking) and bake in 200Degree oven for approx.
- 45 mins.
- Check your loaf every 10 mins after the 30 minute mark.
Nutrition Facts : Calories 404.3, Fat 0.7, SaturatedFat 0.1, Sodium 93, Carbohydrate 98.5, Fiber 4.1, Sugar 61.9, Protein 4.8
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- In a large skillet, melt 2 tablespoons of the butter with the brown sugar. Add the apples and cook over moderately high heat, stirring, until tender and golden, 4 to 5 minutes. Add 1/2 teaspoon of the cinnamon and 1/2 teaspoon of the vanilla and transfer the apples to a plate.
- Preheat the oven to 350°. Grease and flour a 9-by-5-by-4 1/2 inch loaf pan. In a medium bowl, stir together the flour, baking soda, salt, cloves, nutmeg and the remaining 1/2 teaspoon cinnamon.
- In a large bowl, using a handheld electric mixer, beat the remaining stick of butter with the granulated sugar on medium speed until light and fluffy. Add the eggs, 1 at a time, and mix until smooth. Add the mashed bananas, orange juice and the remaining 1 teaspoon of vanilla and beat until smooth. Add the dry ingredients and beat on low speed until smooth. Using a rubber spatula, fold in the apples.
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