Yummy Squash Kugel Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
• Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.

Steps:

• Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.
• Preheat an oven to 350 degrees F (175 degrees C).
• Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon.
• Bake in the preheated oven until golden brown, about 1 hour.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
• Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
• Bake in the preheated oven until heated through, about 1 hour.