Sun Dried Tomato Goat Cheese English Muffin Pizzas Recipes

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ENGLISH MUFFIN PANINI WITH GOAT CHEESE AND TOMATO

Make and share this English Muffin Panini With Goat Cheese and Tomato recipe from Food.com.

Provided by Cinnamon Turtle

Categories     Lunch/Snacks

Time 30m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 5



English Muffin Panini With Goat Cheese and Tomato image

Steps:

  • Spread toasted side of each English muffin half with pesto. Spread cheese over 4 English muffin halves; top with tomato slices, radicchio, and remaining English muffin halves.
  • Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.

4 English muffins, split and toasted
3 tablespoons pesto sauce, prepared
4 ounces goat cheese
4 slices tomatoes, large
8 leaves radicchio

HERB & SUN-DRIED TOMATO MUFFINS

Mom served these muffins instead of bread or buns. Now I make them to serve with soup or chili. - Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 12



Herb & Sun-Dried Tomato Muffins image

Steps:

  • Preheat oven to 375°. In a large bowl, mix first 7 ingredients. In another bowl, whisk egg, milk and oil. Add to flour mixture; stir just until moistened. Fold in cheese and tomatoes., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 161 calories, Fat 8g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 277mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pepper
1 large egg, room temperature
1-1/4 cups 2% milk
1/4 cup olive oil
1/2 cup shredded cheddar cheese
1/2 cup oil-packed sun-dried tomatoes, finely chopped

SUN-DRIED TOMATO & GOAT CHEESE ENGLISH MUFFIN PIZZAS

I adapted this recipe from Vegetarian Times Magazine. It is a great "quick fix" for weeknight dinners or a nice snack for the weekends.

Provided by Ariella

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6



Sun-Dried Tomato & Goat Cheese English Muffin Pizzas image

Steps:

  • Drizzle olive oil in medium skillet over medium heat. Add onions and saute until transparent and starting to brown, 8-10 minutes. Add garlic and stir until fragrant. Remove from heat.
  • Lightly toast English muffins.
  • Spread each halve with tomato pesto and top with onions.
  • Preheat broiler.
  • Divide goat cheese into eight portions and place one piece on each English muffin halve.
  • Broil for 1-2 minutes. Serve immediately.

Nutrition Facts : Calories 295.4, Fat 14.2, SaturatedFat 8.4, Cholesterol 30.8, Sodium 622, Carbohydrate 29.9, Fiber 4.7, Sugar 7.1, Protein 14.5

1 small onion, thinly sliced
1 teaspoon olive oil
2 garlic cloves, finely minced
4 whole wheat English muffins, split
3 tablespoons sun-dried tomato pesto (or sun dried tomato paste)
5 1/2 ounces fresh goat cheese

TOMATO CHEESE PIZZA

This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta.

Provided by CookingONTheSide

Categories     Cheese

Time 30m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 6



Tomato Cheese Pizza image

Steps:

  • Unroll pizza dough onto a greased 12-inch pizza pan; flatten dough and build up the edges slightly.
  • Spread garlic over crust.
  • Bake at 375 degrees for 7 minutes.
  • Sprinkle half of the cheeses and oregano over crust.
  • Arrange tomatoes on top.
  • Sprinkle with remaining cheeses and oregano.
  • Bake for 15-17 minutes or until crust is golden brown and the cheese is melted.

Nutrition Facts : Calories 221.6, Fat 14.2, SaturatedFat 9, Cholesterol 56, Sodium 579.8, Carbohydrate 3.1, Fiber 0.3, Sugar 1.2, Protein 20

1 (13 7/8 ounce) package refrigerated pizza crusts
1 teaspoon minced garlic
2 cups shredded part-skim mozzarella cheese
2/3 cup grated romano cheese
2 teaspoons dried oregano
2 plum tomatoes, thinly sliced

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