SLOW COOKER CHICKEN TIKKA MASALA
Everyone's favorite Indian take-out dish, made at home quickly and simply. Even husbands can do it! Chicken thighs can hold up to a long, slow cook time; they may shred if left in for too long but the dish will still be just as delicious. You can easily double this recipe. It freezes well.
Provided by Les Thompson
Categories World Cuisine Recipes Asian Indian
Time 3h15m
Yield 6
Number Of Ingredients 12
Steps:
- Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.
- Cook on High for 3 to 4 hours (or on Low for 6 to 8 hours). Stir yogurt and cilantro into chicken mixture.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 15.8 g, Cholesterol 95.2 mg, Fat 17 g, Fiber 3.6 g, Protein 29.6 g, SaturatedFat 4.9 g, Sodium 1231.8 mg, Sugar 3.5 g
EASY SLOW COOKER CHICKEN TIKKA MASALA
This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.
Provided by MeanDean
Categories World Cuisine Recipes Asian Indian
Time 6h15m
Yield 4
Number Of Ingredients 16
Steps:
- Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
- Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 10.4 g, Cholesterol 182.1 mg, Fat 27.9 g, Fiber 2.1 g, Protein 40.7 g, SaturatedFat 15.6 g, Sodium 760.5 mg, Sugar 4.9 g
SLOW COOKER CHICKEN TIKKA MASALA
Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in - it's perfect for a cold winter evening.
Provided by Cassie Best
Categories Dinner, Main course
Time 7h50m
Number Of Ingredients 15
Steps:
- Heat the slow cooker. Season the chicken, then put the oil in a wide frying pan and, once hot, add the chicken. Don't overcrowd the pan - you may want to do this in batches. Cook over a high heat until the chicken is browned, then transfer it to the slow cooker. Add the onion, garlic and ginger to the pan and cook for a few mins until softened. Add a splash of water and scrape any bits from the bottom of the pan, then tip everything into the slow cooker.
- Add the remaining ingredients, except the cream and coriander, then season well and cover with a lid. Cook on low for 5-7 hrs or on high for 4-5 hrs.
- Add the cream and check the seasoning, adding more vinegar, sugar or salt if needed. Cook for another 10-15 mins until hot. Ladle between bowls and garnish with the coriander. Serve with rice, naan bread and lime wedges, if you like.
Nutrition Facts : Calories 599 calories, Fat 43 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 0.7 milligram of sodium
THE BEST CHICKEN TIKKA MASALA
Chicken Tikka Masala is thought to have been created by a Bangladeshi chef in Glasgow in the 1960s. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. In this recipe we used fenugreek leaves for their nutty and slightly minty flavor. If you can't find them, substitute dried mint leaves and a pinch of ground fenugreek. Garam masala is a popular Indian spice blend that usually includes black and white pepper, cloves, cinnamon, mace, cardamom, bay, cumin and coriander. It's pretty easy to find in your local grocery store and most national spice companies.
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the chicken marinade: Whisk together the yogurt, ginger, salt, chili powder, garam masala, pepper, turmeric and garlic in a large bowl until combined. Toss the chicken in the spiced yogurt marinade until evenly coated. Wrap tightly with plastic wrap and refrigerate at least 3 hours and up to 24. (Overnight works best.)
- For the sauce: Melt the ghee in a large Dutch oven or wide heavy pot over medium heat. Add the onions and serrano, season with 1 teaspoon salt and cook, stirring occasionally, until the onions are golden and beginning to caramelize, 8 to 10 minutes. Add the ginger and garlic and cook, stirring, until very fragrant and the ginger starts to turn golden and sticks to the bottom of the pot, 2 to 3 minutes. Add the fenugreek leaves, garam masala, chili powder and paprika and cook, stirring occasionally, until very fragrant, about 1 minute. Add the tomatoes, breaking them up into pieces with a spoon, and bring to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the sauce has reduced by half and the tomatoes are very tender, about 30 minutes.
- Let the hot sauce cool for about 5 minutes or so, then transfer it to a blender filling no more than halfway. (If your blender is small, you may need to work in batches.) Remove the center cap from the lid and place it on the blender. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Add 1/4 cup heavy cream and puree until creamy. Pour into a clean pot and bring to a simmer. Season with salt.
- Meanwhile, position a rack directly under the broiler and preheat to high. Line a rimmed baking sheet with foil and set a wire rack inside.
- Arrange the chicken in a single layer on the rack. Broil until the chicken starts to brown in spots, 3 to 6 minutes per side (it will not be cooked through). Remove from the broiler. When cool enough to handle, cut the chicken into 1-inch pieces. Add the chicken to the simmering sauce, cover and cook until the chicken is cooked through, 8 to 10 minutes.
- Top the chicken and sauce with cilantro. Serve with rice and naan.
CREAMY SLOW-COOKER SPICY CHICKEN
Juicy cuts of chicken seasoned with aromatics, spices and tomatoes get cooked slowly until tender in this mouthwatering dish reminiscent of Tikka Masala -- an internationally celebrated dish with bold Indian flavors. Add heavy cream right before turning off the heat for a rich, satisfying touch.
Provided by Food Network Kitchen
Time 4h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Whisk the garlic, ginger, chile pepper, paprika, coriander, tomatoes and 1/2 teaspoon salt in a 4-to-6-quart slow cooker. Add the chicken and stir to coat.
- Cover and cook on high, 4 hours, adding the heavy cream and frozen peas during the last 15 minutes of cooking. Serve over rice; top with cilantro.
Nutrition Facts : Calories 408 calorie, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 168 milligrams, Sodium 701 milligrams, Carbohydrate 19 grams, Fiber 6 grams, Protein 47 grams
SLOW COOKER CHICKEN TIKKA MASALA RECIPE BY TASTY
Here's what you need: chicken, flour, salt, garam masala, turmeric, paprika, onion, garlic, green chiles, tomato, tomato puree, plain yogurt, rice, coriander
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the chicken pieces in the slow cooker and coat well with the flour and salt.
- Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together.
- Slow cook on high for 3 hours.
- After 3 hours, stir in the plain yogurt. Serve with rice and top with chopped coriander.
- Enjoy!
Nutrition Facts : Calories 226 calories, Carbohydrate 16 grams, Fat 4 grams, Fiber 3 grams, Protein 30 grams, Sugar 7 grams
SLOW COOKER CHICKEN TIKKA MASALA
If you can't find tomato puree, you can substitute tomato paste mixed with water. Using regular canned tomatoes will not produce a rich red sauce. From Cooking Classy's blog.
Provided by gailanng
Categories Chicken Breast
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- In a large mixing bowl combine chopped onions, minced garlic, grated ginger, sliced jalapeno, tomato puree, plain yogurt, olive oil, lemon juice, Garam Masala, cumin, paprika, salt, cinnamon, pepper and cayenne pepper. Stir until combine.
- Pour half of sauce mixture into a large slow cooker then add in diced chicken followed then cover chicken with remaining sauce. Add in 2 bay leaves.
- Cover slow cooker with lid and cook on low heat for 8 hours (or high for 4 hours).
- In a mixing bowl, whisk together heavy cream and cornstarch, pour mixture into slow cooker and gently stir. Allow mixture to cook 20 minutes while you prepare the rice.
- Remove bay leaves and sliced jalapeno and serve warm over rice and sprinkle with chopped cilantro.
Nutrition Facts : Calories 404.2, Fat 24.5, SaturatedFat 11.7, Cholesterol 125.2, Sodium 974.7, Carbohydrate 21.8, Fiber 3.8, Sugar 10.5, Protein 26.9
SLOW COOKER CHICKEN TIKKA MASALA - WEIGHT WATCHERS
A slow-cooker light version of everyone's favorite Indian dish. Chicken thighs will withstand the slow cooker better than breasts. This recipe doubles and freezes easily. From Weight Watchers; points values can be found on their site. http://bit.ly/106dA1U
Provided by DrGaellon
Categories Chicken Breast
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, except yogurt and cilantro, in slow cooker. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Stir in yogurt and cilantro.
- Yields about 1 cup chicken with sauce per serving.
SLOW-COOKER CHICKEN TIKKA MASALA
Just a small dash of garam marsala adds lots of flavor. The bright red sauce coats the caramelized chicken beautifully. -Anwar Khan, Irving, Texas
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 4 Servings
Number Of Ingredients 18
Steps:
- Combine first 12 ingredients in a 3- or 4-quart slow cooker. Add chicken thighs and stir gently to coat. Cook, covered, on low 3-4 hours or until chicken is tender., Preheat broiler. Using a slotted spoon, transfer chicken to a broiler-safe baking pan lined with foil. Broil 4-6 inches from heat for 3-4 minutes on each side or until lightly charred. , Meanwhile, transfer cooking juices from slow cooker to saucepan. Cook, uncovered, over medium-high heat until slightly thickened, 6-8 minutes. Remove from heat and gently stir in yogurt and butter. Serve chicken with sauce. If desired, garnish with chopped cilantro, lemon zest and additional yogurt. Serve with hot cooked rice.
Nutrition Facts : Calories 364 calories, Fat 22g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 705mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
More about "slow cooker chicken tikka masala recipes"
BEST SLOW-COOKER CHICKEN TIKKA MASALA RECIPE - DELISH
From delish.com
Total Time 4 hrs 30 mins
- In the bowl of slow cooker, combine chicken, yoghurt, and coriander; season with salt and pepper.
BEST SLOW-COOKER CHICKEN TIKKA MASALA RECIPE - DELISH
From delish.com
5/5 (8)Total Time 4 hrs 30 mins
- In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper.
SLOW COOKER CHICKEN TIKKA MASALA - FIT FOODIE FINDS
From fitfoodiefinds.com
SLOW COOKER CHICKEN TIKKA MASALA ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
SLOW COOKER CHICKEN TIKKA MASALA
From tablefortwoblog.com
SLOW COOKER CHICKEN TIKKA MASALA | CANADIAN LIVING
From canadianliving.com
SLOW COOKER CHICKEN TIKKA MASALA - THE FOOD CHARLATAN
From thefoodcharlatan.com
SLOW-COOKER CHICKEN TIKKA MASALA MEATBALLS - PUREWOW
From purewow.com
SLOW-COOKER CHICKEN TIKKA MASALA - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHICKEN TIKKA MASALA SLOW COOKER RECIPE - KITCHN
From thekitchn.com
SLOW COOKER CHICKEN TIKKA MASALA | RECIPES
From blog.myfitnesspal.com
SLOW COOKER CHICKEN TIKKA MASALA • FOOD FOLKS AND FUN
From foodfolksandfun.net
SLOW-COOKER CHICKEN TIKKA MASALA - TASTY KITCHEN
From tastykitchen.com
SLOW COOKER CHICKEN TIKKA MASALA (SO EASY!) - THE CHUNKY CHEF
From thechunkychef.com
SLOW COOKER CHICKEN TIKKA MASALA QUINOA - JM TRAINING
From jmtraining.ca
HEALTHY SLOW COOKER CHICKEN TIKKA MASALA | AMBITIOUS KITCHEN
From ambitiouskitchen.com
A DELICIOUS SLOW COOKER CHICKEN TIKKA MASALA RECIPE TO MAKE …
From camillestyles.com
COOKING LIGHT - SLOW COOKER CHICKEN TIKKA MASALA
From frontend.myfitnesspal.com
HOW TO MAKE SLOW-COOKED CHICKEN TIKKA MASALA: A WHOLESOME …
From food.ndtv.com
SLOW COOKER CHICKEN TIKKA MASALA - YALLRECIPES
From yallrecipes.com
REAL PLANS SUBSCRIPTION RECIPE - SLOW COOKER CHICKEN TIKKA MASALA
From sync.myfitnesspal.com
SLOW COOKER CHICKEN TIKKA MASALA - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
SLOW COOKER CHICKEN TIKKA MASALA - MY FUSSY EATER
From myfussyeater.com
THE LEMON BOWL - SLOW COOKER CHICKEN TIKKA MASALA
From androidconfig.myfitnesspal.com
SLOW COOKER CHICKEN TIKKA MASALA - THE LEMON BOWL®
From thelemonbowl.com
SLOW COOKER CHICKEN TIKKA MASALA RECIPE | MYRECIPES
From myrecipes.com
DISCOVER SLOW COOKED TIKKA MASALA 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
SLOW COOKER CHICKEN TIKKA MASALA - HEALTHY DINNER RECIPE
From fannetasticfood.com
SLOW COOKER CHICKEN TIKKA MASALA - DAVID’S FOOD
From brown.recipes
SLOW COOKER CHICKEN & CHICKPEA TIKKA MASALA (GF, DF)
From healthyheartyrecipes.com
SLOW COOKER CHICKEN TIKKA MASALA - TASTESBETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN TIKKA MASALA PASTA (SLOW COOKER) — PATAKS
From pataks.ca
KID-FRIENDLY CHICKEN TIKKA MASALA IN THE SLOW COOKER - FOODLETS
From foodlets.com
SLOW COOKER CHICKEN TIKKA MASALA - MINISTRY OF CURRY
From ministryofcurry.com
SLOW COOKED CHICKEN TIKKA MASALA RECIPE - FOOD.NDTV.COM
From food.ndtv.com
SLOW COOKER CHICKEN TIKKA MASALA RECIPE - FOOD FANATIC
From foodfanatic.com
SLOW COOKER CHICKEN TIKKA MASALA
From slowcookerclub.com
SLOW COOKER CHICKEN TIKKA MASALA | LOVE & FOOD FOREVA
From loveandfoodforeva.com
SLOW COOKER CHICKEN TIKKA MASALA - SLOW COOKING PERFECTED
From slowcookingperfected.com
EASY SLOW COOKER CHICKEN TIKKA MASALA - BUDGET BYTES
From budgetbytes.com
#course #main-ingredient #cuisine #preparation #main-dish #poultry #indian #easy #chicken #crock-pot-slow-cooker #dietary #low-calorie #low-carb #low-in-something #meat #chicken-breasts #equipment
You'll also love